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National Association of Testing Authorities, Australia

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Symbio Laboratories Pty Ltd
BRISBANE MICROBIOLOGY LABORATORY
| Accreditation Number: 2455 | Site Number: 1078 |

Address Details:
52 Brandl Street
Eight Mile Plains, QLD 4113
AUSTRALIA
Website: www.symbiolabs.com.au
Contact Details:
Ms Ginna Camacho
+61 1300703166


Availability:Services available to external clients



Note: Not all of the columns of the scope of accreditation displayed include data.
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
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ISO/IEC 17025 (2005)
Agribusiness

SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION/RANGE
Analysis for microorganismsBacterial isolates; Mould isolates; Yeast isolates; IdentificationMALDI-TOFIn-house method M39.0 using Bruker Library version BDAL-7311

Pet foods; Stockfeeds; Clostridium perfringens; Enterobacteriaceae; Lactobacillus spp.; Anaerobes; Coliforms; Lactic acid bacteria; Plate count; Yeasts and moulds; Pour plateBy the methods of - 
AS 5013.4, AS 5013.5, AS 5013.16, AS 5013.29, ISO15214, ISO 21528-2, In-house method M4.1, In-house method M10.2

Escherichia coli non O157 STEC - Serogroups O26, O45, O103, O111, O121, O145; Escherichia coli O157 H7; PCR - GDSBy the methods of - 
AOAC 2005.04, AOAC 071301

Listeria spp.; Salmonella spp.; Enzyme linked immunosorbent assay (ELISA) - (SOLUS)By the methods of - 
AFNOR SOL 37/01, AFNOR SOL 37/02

Bacillus cereus; Listeria monocytogenes; Listeria spp.; Pseudomonas spp.; Staphylococcus spp. - Coagulase producing strains; Spread plate (aerobic and anaerobic)By the methods of - 
AS 5013.2, AS 5013.12.1, AS 5013.21, AS 5013.24.2

Campylobacter spp.; Listeria monocytogenes; Listeria spp.; Salmonella spp.; Qualitative selective enrichmentBy the methods of -
AS 5013.6, AS 5013.10, AS 5013.24.1

Staphylococcus spp. - Coagulase producing strainsSpread plate (petrifilm)AFNOR 01/19 - 04/03 (M18.8)
Listeria monocytogenes; Listeria spp.; Salmonella spp.; Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS)By the methods of - 
AFNOR NF BIO-12/33-05/12, AOAC 071101,

Escherichia coli non O157 STEC - Serogroups O26, O45, O103, O111, O121, O145; Escherichia coli O157; Salmonella spp.; PCR - BAXBy the methods of - 
AOAC 2003.09, AOAC 091301, MLG 5B.05, MLG 5.08

Escherichia coli; Coliforms - Thermotolerant; Coliforms - Total; Most probable number (MPN)By the methods of - 
5013.3, AS 5013.15

Enterobacteriaceae; Escherichia coli; Coliforms; Plate count; Yeasts and moulds; Spread plate (petrifilm)By the methods of - 
AFNOR 3M 01/06-09/97, AOAC 990.12, AOAC 991.14, AOAC 997.02, AOAC 998.08


Analysis for microorganisms in abattoirsMeat surfaces; Product contact surfaces; Salmonella spp.PCR - BAXBy the methods of:
AOAC 2003.09

Salmonella spp.Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS)By the method of:
AOAC RI 071101

Salmonella spp.Qualitative selective enrichmentBy the methods of:
AS 5013.10

Plate countPour plateBy the methods of:
AS 5013.5

Escherichia coli; Coliforms; Plate count; Spread plate (petrifilm)By the methods of:
AOAC 990.12, AOAC 991.14, AOAC 998.08

Salmonella spp.Enzyme linked immunosorbent assay (ELISA)By the methods of:
AFNOR SOL 37/01

MeatPlate countPour plateBy the method of:
AS 5013.5

Listeria monocytogenes; Listeria spp.; Salmonella spp.; Qualitative selective enrichmentBy the methods of:
AS 5013.10, AS 5013.24.1

Listeria spp.; Salmonella spp.; Enzyme linked immunosorbent assay (ELISA)By the methods of:
AFNOR SOL 37/01, AFNOR SOL 37/02

Escherichia coli non O157 STEC - Serogroups O26, O45, O103, O111, O121, O145; Escherichia coli O157 H7; Listeria monocytogenes; Listeria spp.; Salmonella spp.; PCR - BAXBy the methods of:
AOAC 2003.09, AOAC 2003.12, AOAC 031002, AOAC 091301, MLG 5B.05, MLG 5.08

Escherichia coli; Coliforms; Plate count; Spread plate (petrifilm)By the methods of:
AOAC 990.12, AOAC 991.14, AOAC 998.08

Escherichia coli non O157 STEC - Serogroups O26, O45, O103, O111, O121, O145; Escherichia coli O157 H7; PCR - GDSBy the methods of:
AOAC 2005.04, AOAC 071301

Salmonella spp.Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS)By the method of:
AOAC RI 071101


ISO/IEC 17025 (2005)
Environment

SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION/RANGE
Analysis for enteric protozoaFresh waters; Swimming pool and spa waters; Cryptosporidium oocysts and Giardia cysts - Detection and enumerationImmunomagnetic separationM65
Analysis for microorganismsSurfacesEscherichia coli; Coliforms; Spread plate (petrifilm)AOAC 051801 (M8.8.3)
Staphylococcus spp. - Coagulase producing strainsSpread plate (petrifilm)AFNOR 01/19 - 04/03 (M18.8)
Coliforms - ThermotolerantSpread plate (petrifilm)AFNOR 3M-01-02-09-89-C (M8.7)
Bacterial isolates; Mould isolates; Yeast isolates; IdentificationMALDI-TOFIn-house method M39.0 using Bruker Library version BDAL-7311

Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Recycled waters; Swimming pool and spa waters; Trade wastes; Legionella spp.; Legionella pneumophila; Membrane filterBy the method of -
ISO 11731
In-house method M11.2

Bacteriophage - F-specific; Bacteriophage - Somatic; Pour plateBy the methods of:
APHA 9224 A, B, C, E

Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Recycled waters; Sewage; Swimming pool and spa waters; Trade wastes; Legionella spp.; Legionella pneumophila; Spread plate (aerobic and anaerobic)By the methods of - 
AS 3896

Escherichia coli; Coliforms; Coliforms - Thermotolerant; Most probable number (MPN)By the method of:
AS/NZS 4276.6

Plate countSpiral plateBy the methods of - 
In-house method M2.1.3

Escherichia coli; Coliforms; Defined substrate technologyBy the method of:
AS/NZS 4276.21

Clostridium perfringens (including spores of sulfite reducing Clostridia); Enterococci; Escherichia coli; Pseudomonas aeruginosa; Coliforms; Coliforms - Thermotolerant; Membrane filterBy the methods of:
AS/NZS 4276.5, AS/NZS 4276.7, AS/NXS 4276.9, AS/NZS 4276.13, AS/NZS 4276.17.1


Heterotrophic colony countPour plateBy the methods of - 
AS/NZS 4276.3.1

Air - Indoor; Surfaces; Salmonella spp.Qualitative selective enrichmentBy the methods of - 
AS 5013.10

Escherichia coli; Staphylococcus spp. - Coagulase producing strains; Coliforms; Plate count; Spread plate (aerobic and anaerobic)By the methods of - 
AOAC 990.12, AOAC 991.14, AOAC 998.08, AS 5013.12.1

Coliforms; Plate count; Pour plateBy the methods of - 
AS 5013.4, AS 5013.5



Salmonella spp.PCRBy the methods of - 
AOAC 2003.09

Listeria monocytogenes; Listeria spp.; Salmonella spp.; Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS)By the methods of:
AFNOR NF Bio 12/33 - 05/12
AOAC RI 071101

Escherichia coli; Coliforms; Most probable number (MPN)By the methods of -
5013.3, AS 5013.15

Listeria spp.; Salmonella spp.; Enzyme linked immunosorbent assay (ELISA) - (SOLUS)By the methods of:
AFNOR SOL 37/01, AFNOR SOL 37/02

Analysis for planktonic microalgae and cyanobacteriaEstuarine waters; Fresh waters; Industrial waters; Marine waters; Sewage (including biosolids and sediments); Swimming pool and spa waters; Trade wastes; Cyanobacteria - Identification to species level; Enumeration; Identification; Microscopic examinationBy the method of:
In-house method M60
To species level for all cyanobacteria
To genus level for freshwaters

General biomassMicroscopic examinationBy the method of:
In-house method M61


ISO/IEC 17025 (2005)
Food and Beverage

SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION/RANGE
Analysis for microorganismsBacterial isolates; Mould isolates; Yeast isolates; IdentificationMALDI-TOFIn-house method M39.0 using Bruker Library version BDAL-7311

Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products; Staphylococcus spp. - Coagulase producing strainsSpread plate (petrifilm)AFNOR 01/19 - 04/03 (M18.8)
Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products; Clostridium perfringens; Enterobacteriaceae; Lactobacillus spp.; Anaerobes; Coliforms; Lactic acid bacteria; Plate count; Yeasts and moulds; Pour plateBy the methods of - 
AS 5013.4, AS 5013.5, AS 5013.16, AS 5013.29, ISO15214, ISO 21528-2, In-house method M4.1, In-house method M10.2



Bacillus cereus; Listeria monocytogenes; Listeria spp.; Pseudomonas spp.; Staphylococcus spp. - Coagulase producing strains; Spread plate (aerobic and anaerobic)By the methods of - 
AS 5013.2, AS 5013.12.1, AS 5013.21, AS 5013.24.2

Escherichia coli; Coliforms - Thermotolerant and total; Most probable number (MPN)By the methods of - 
AS 5013.3, AS 5013.15

Listeria spp.; Salmonella spp.; Enzyme linked immunosorbent assay (ELISA) - (SOLUS)By the methods of -
AFNOR SOL 37/01, AFNOR SOL 37/02

Coliforms - ThermotolerantSpread plate (petrifilm)AFNOR 3M-01-02-09-89-C (M8.7)

Campylobacter spp.; Listeria monocytogenes; Listeria spp.; Salmonella spp.; Qualitative selective enrichmentBy the methods of - 
AS 5013.6, AS 5013.10, AS 5013.24.1

Escherichia coli non O157 STEC - Serogroups O26, O45, O103, O111, O121, O145; Escherichia coli O157 H7; PCR - GDSBy the methods of - 
AOAC 2005.04, AOAC 071301

Escherichia coli non O157 STEC - Serogroups O26, O45, O103, O111, O121, O145; Escherichia coli O157; Salmonella spp.; PCR - BAXBy the methods of - 
AOAC 2003.09, AOAC 091301, MLG 5B.05, MLG 5.08

Enterobacteriaceae; Escherichia coli; Coliforms; Plate count; Yeasts and moulds; Spread plate (petrifilm)By the methods of - 
AFNOR 3M 01/06-09/97, AOAC 990.12, AOAC 991.14, AOAC 997.02, AOAC 998.08

Listeria monocytogenes; Listeria spp.; Salmonella spp.; Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS)By the methods of - 
AFNOR NF BIO-12/33-05/12, AOAC 071101,

Escherichia coli; Coliforms; Spread plate (petrifilm)AOAC 051801 (M8.8.3)

Potable watersEscherichia coli; Coliforms; Coliforms - Thermotolerant; Most probable number (MPN)By the method of:
AS 4276.6

Bacteriophage - F-specific; Bacteriophage - Somatic; Pour plate4 By the method of:
APHA 9224 A, B, C, E

Heterotrophic colony countSpiral plateBy the method of:
In-house method M2.1.3

Escherichia coli; Coliforms; Defined substrate technologyBy the methods of:
AS 4276.21

Legionella spp.; Legionella pneumophila; Membrane filterBy the method of - 
ISO 11731
In-house method M11.2

Heterotrophic colony countPour plateBy the method of:
AS/NZS 4276.3.1

Legionella spp.; Legionella pneumophila; Spread plate (aerobic and anaerobic)By the method of:
AS 3896

Clostridium perfringens (including spores of sulfite reducing Clostridia); Enterococci; Escherichia coli; Pseudomonas aeruginosa; Coliforms; Coliforms - Thermotolerant; Membrane filterBy the methods of:
AS/NZS 4276.5, AS/NZS 4276.7, AS/NZS 4276.9, AS/NZS 4276.13, AS/NZS 4276.17.1


Analysis for planktonic microalgae and cyanobacteriaPotable watersGeneral biomassMicroscopic examinationBy the method of:
In-house method M61

Cyanobacteria - Identification to species level; Enumeration; Identification; Microscopic examinationBy the method of:
In-house method M60
To species level for all cyanobacteria 
To genus level for freshwaters

| Accreditation Number: 2455 | Site Number: 1078 | Printed on : 18-Sep-2019

 

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