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National Association of Testing Authorities, Australia

SCOPE OF ACCREDITATION



Nav Labs Pty Ltd
NAV LABS (AUS)
| Accreditation Number: 19933 | Site Number: 23346 |

Date of Accreditation: 09/02/2016

Address Details:
4/100 - 104 Pipe Road
LAVERTON NORTH, VIC 3026
AUSTRALIA
Website: www.navlabs.com.au
Contact Details:
Mr Harjinder Singh
+61(03) 93693313


Availability:Services available to external clients



Note: Not all of the columns of the scope of accreditation displayed include data.
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.

 

ISO/IEC 17025 (2017)
Agribusiness

SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION/RANGE
Analysis for microorganismsPet foodsSalmonella spp.MolecularAOAC 2016.01; AFNOR NF 3M 01/16-11/16

Salmonella spp.Selective enrichmentAS 5013.10
Listeria monocytogenes; Listeria spp.; MolecularAOAC 2016.08; AFNOR NF 3M 01/15-09/16; AOAC 2016.07; AFNOR NF 3M 01/14-05/16
Analysis for microorganisms in abattoirsMeat; Meat surfaces; Product contact surfaces; Salmonella spp.Qualitative selective enrichmentAS 5013.10 (confirmation only)

Salmonella spp.Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS)AOAC 071101
Escherichia coliSpread plate - PetrifilmAOAC 998.08

Listeria spp.Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS)AFNOR NF BIO 12/33-05/12

ColiformsSpread plate - PetrifilmAOAC 998.08

Plate countSpread plate - PetrifilmAOAC 990.12


ISO/IEC 17025 (2017)
Environment

SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION/RANGE
Analysis for microorganismsSurfacesListeria monocytogenes; Listeria spp.; MolecularAOAC 2016.08; AFNOR NF 3M 01/15-09/16; AOAC 2016.07; AFNOR NF 3M 01/14-05/16
Listeria spp.Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS)AFNOR NF BIO 12/33-05/12

Salmonella spp.MolecularAOAC 2016.01;AFNOR NF 3M 01/16-11/16
Plate countSpread plate - PetrifilmAOAC 986.33, AOAC 989.10, AOAC 990.12

Salmonella spp.Selective enrichmentAS 5013.10
Salmonella spp.Selective enrichmentAFNOR UNI 03/06-12/07

Listeria monocytogenes; Listeria spp.; Selective enrichmentAFNOR UNI 03/04-04/05

Listeria monocytogenes; Listeria spp.; Selective enrichmentAS 5013.24.1

Escherichia coli; Coliforms; Spread plate - PetrifilmAOAC 998.08


ISO/IEC 17025 (2017)
Food and Beverage

SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION/RANGE
Dairy products; Meat and meat products; Mixed foods; Poultry and poultry products; Plate countSpread plate - PetrifilmAOAC 986.33, AOAC 989.10, AOAC 990.12

Listeria spp.Selective enrichmentAFNOR UNI 03/04-04/05

ColiformsSpread plate - PetrifilmAOAC 998.08

Listeria monocytogenesSelective enrichmentAFNOR UNI 03/04-04/05

Listeria spp.Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS)AFNOR NF BIO 12/33-05/12

Salmonella spp.Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS)AOAC 071101

Yeasts and mouldsSpread plate - Aerobic and anaerobicAS 5013.29

Staphylococcus spp. - Coagulase producing strainsSpread plate - Aerobic and anaerobicAS 5013.12.1

Salmonella spp.Selective enrichmentAFNOR UNI 03/06-12/07

Escherichia coliSpread plate - PetrifilmAOAC 998.08

EnterobacteriaceaeSpread plate - Aerobic and anaerobicAS 5013.8

Clostridium perfringensSpread plate - Aerobic and anaerobicAS 5013.16

Bacillus cereusSpread plate - Aerobic and anaerobicAS 5013.2

Dairy products; Meat and meat products; Mixed foods; Vegetables and vegetable products; Escherichia coliMost probable number (MPN)AS 5013.15
Beverages; Butter; Cereal products; Dairy products; Eggs and egg products; Fruit and fruit products; Herbs and spices; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Prawns; Sandwiches; Vegetables and vegetable products; Salmonella spp.Selective enrichmentAS 5013.10

Listeria monocytogenes; Listeria spp.; MolecularAOAC 2016.08; AFNOR NF 3M 01/15-09/16; AOAC 2016.07; AFNOR NF 3M 01/14-05/16
Salmonella spp.MolecularAOAC 2016.01;AFNOR NF 3M 01/16-11/16
Beverages; Butter; Cereal products; Dairy products; Eggs and egg products; Fruit and fruit products; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Prawns; Sandwiches; Vegetables and vegetable products; Listeria monocytogenes; Listeria spp.; Selective enrichmentAS 5013.24.1

Potable watersEscherichia coliMembrane filterIn-house method QM7.7
Coliforms - ThermotolerantMembrane filterIn-house method QM7.7.1
ColiformsMembrane filterIn-house method QM7.7
Mixed foodsCampylobacter coli; Campylobacter jejuni; EnumerationAS 5013.6
Campylobacter coli; Campylobacter jejuni; EnrichmentAS 5013.6
| Accreditation Number: 19933 | Site Number: 23346 | Printed on : 25-Feb-2021

 

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