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National Association of Testing Authorities, Australia

SCOPE OF ACCREDITATION



Symbio Laboratories Pty Ltd
PERTH MICROBIOLOGY LABORATORY
| Accreditation Number: 2455 | Site Number: 22593 |

Address Details:
2/20 Milford Street
EAST VICTORIA PARK, WA 6101
AUSTRALIA
Website: www.symbiolabs.com.au
Contact Details:
Ms Ginna Camacho
+61 1300703166


Availability:Services available to external clients



Note: Not all of the columns of the scope of accreditation displayed include data.
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.

 

ISO/IEC 17025 (2005)
Agribusiness

SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION/RANGE
Analysis for microorganisms in abattoirsMeat; Meat surfaces; Product contact surfaces; Salmonella spp.Enzyme linked immunosorbent assay (ELISA) - (SOLUS)AFNOR SOL 37/01-06/13
Listeria monocytogenes; Listeria spp.; Cultural; Qualitative selective enrichment; AS 5013.24.1
Escherichia coli O157 H7PCR - GDSAOAC 2005.04
Plate countPour plateAS 5013.5
Salmonella spp.Cultural; Qualitative selective enrichment; AS 5013.10
Salmonella spp.PCR - GDSAOAC 2009.03
Escherichia coli; Coliforms; Spread plate (petrifilm)AOAC 991.14
AOAC 998.08

Listeria spp.Enzyme linked immunosorbent assay (ELISA) - (SOLUS)AFNOR SOL 37/02-06/13
Escherichia coli non O157 STEC - Serogroups O26, O45, O103, O111, O121, O145PCR - GDSAOAC 071301
Plate countSpread plate (petrifilm)AOAC 990.12

ISO/IEC 17025 (2005)
Environment

SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION/RANGE
Analysis for microorganismsSurfacesSalmonella spp.Cultural; Qualitative selective enrichment; AS 5013.10 (M16.1)
Listeria spp.Enzyme linked immunosorbent assay (ELISA) - (SOLUS)AFNOR SOL 37/02-06/13 (M13.7)
Plate countPour plate; Spread plate (petrifilm); AS 5013.5 (M2.1)
AOAC 990.12 (M2.5)

Pseudomonas spp.Spread plate (aerobic and anaerobic)AS 5013.21 (M20.1)
Coliforms - ThermotolerantSpread plate (petrifilm)AFNOR 3M-01-02-09-89-C (M8.7)
Lactic acid bacteriaPour plateISO 15214 (M10.1)
Clostridium perfringensPour plateAS 5013.16 (M7.1)
Yeasts and mouldsSpread plate (aerobic and anaerobic); Spread plate (petrifilm); AS 5013.29 (M3.1, M3.2)
AOAC 2014.05 (M3.5)

EnterobacteriaceaePour plate; Spread plate (petrifilm); ISO 21528-2 (M9.1)
AFNOR 3M 01/06-09/97 (M9.4)

Salmonella spp.PCR - GDSAOAC 2009.03 (M16.5)
Staphylococcus spp. - Coagulase producing strainsSpread plate (aerobic and anaerobic); Spread plate (petrifilm); AS 5013.12.1 (M18.1)
AFNOR 3M 01/19-04/03 (M18.8)

Escherichia coli; Coliforms; Coliforms - Thermotolerant; Most probable number (MPN)AS 5013.3, AS 5013.15 (M8.2, M8.3)
Listeria spp.Spread plate (aerobic and anaerobic)AS 5013.24.2 (M13.11)
Escherichia coli; Coliforms; Spread plate (petrifilm)AOAC 991.14 (M8.8)
AOAC 998.08 (M8.4)


Bacillus cereusSpread plate (aerobic and anaerobic)AS 5013.2 (M5.1)
Escherichia coli; Coliforms - Thermotolerant; Most probable number (MPN)AS 5013.15 (M8.3.2, M8.3.3, M8.2.2, M8.2.3)
Listeria monocytogenes; Listeria spp.; Cultural; Qualitative selective enrichment; AS 5013.24.1 (M13.2)
Escherichia coli; Coliforms; Spread plate (petrifilm)AOAC 051801 (M8.8.3)


Salmonella spp.Enzyme linked immunosorbent assay (ELISA) - (SOLUS)AFNOR SOL 37/01-06/13 (M16.7)
Air - AmbientHeterotrophic colony countAir sampler; Settle plate; IH-ABM#1

Industrial waters - Treated, recirculating; Sewage; Swimming pool and spa waters; Trade wastes; ColiformsMost probable number (MPN)AS 4276.6

EnterococciMost probable number (MPN)APHA 9230B

Staphylococcus spp. - Coagulase producing strains; Staphylococcus aureus; Membrane filterAS 4276.20

Staphylococcus spp. - Coagulase producing strains; Staphylococcus aureus; Membrane filterAS 4276.20

Legionella spp.; Legionella pneumophila; Spread plate (aerobic and anaerobic)AS 3896

pHAPHA 4500H+B

AerobesMembrane filter; Pour plate; Spread plate (aerobic and anaerobic); AS 4276.3.1
AS 4276.3.2
APHA 9215C+D

Pseudomonas spp.Membrane filterIH-PS#2

Pseudomonas aeruginosaMembrane filterAS 4276.13

Clostridium perfringens; Clostridium spp. - Sulfite reducing; Membrane filter; Most probable number (MPN); AS 4276.17.1
AS 4276.17.2

Escherichia coli; Coliforms - Thermotolerant and total; Membrane filterAS 4276.5
AS 4276.7
IH-CC#1

EnterococciMembrane filterAS 4276.9

Sample collectionSewage; Trade wastes; Not applicableAS/NZS 5667
AS/NZS 3666.3


ISO/IEC 17025 (2005)
Food and Beverage

SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION/RANGE
Analysis for microorganismsDairy productsThermoduric organismsPour plateAS 5013.28 (M4.6)Raw milk, pasteurized milk and cream samples 
Beverages; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products; Yeasts and mouldsSpread plate (aerobic and anaerobic); Spread plate (petrifilm); AS 5013.29 (M3.1, M3.2)
AOAC 2014.05 (M3.5)

Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products; Escherichia coli; Coliforms; Coliforms - Thermotolerant; Most probable number (MPN)AS 5013.3, AS 5013.15 (M8.2, M8.3)
Listeria spp. enumerationSpread plate (aerobic and anaerobic)AS 5013.24.2 (M13.11)
Staphylococcus spp. - Coagulase producing strainsSpread plate (aerobic and anaerobic); Spread plate (petrifilm); AS 5013.12.1 (M18.1)
AFNOR 3M 01/19-04/03 (M18.8)

Escherichia coli; Coliforms; Spread plate (petrifilm)AOAC 991.14 (M8.8)
AOAC 998.08 (M8.4)


Salmonella spp.Cultural; Qualitative selective enrichment; AS 5013.10 (M16.1)
Lactic acid bacteriaPour plateISO 15214 (M10.1)
Pseudomonas spp.Spread plate (aerobic and anaerobic)AS 5013.21 (M20.1)
Escherichia coli; Coliforms - Thermotolerant; Most probable number (MPN)AS 5013.15 (M8.3.2, M8.3.3, M8.2.2, M8.2.3)
Coliforms - ThermotolerantSpread plate (petrifilm)AFNOR 3M-01-02-09-89-C (M8.7)
Escherichia coli; Coliforms; Spread plate (petrifilm)AOAC 051801 (M8.8.3)


Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products; Salmonella spp.Enzyme linked immunosorbent assay (ELISA) - (SOLUS)AFNOR SOL 37/01-06/13 (M16.7)
Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products; Clostridium perfringensPour plateAS 5013.16 (M7.1)
Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products; Salmonella spp.PCR - GDSAOAC 2009.03 (M16.5)
Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products; EnterobacteriaceaePour plate; Spread plate (petrifilm); ISO 21528-2 (M9.1)
AFNOR 3M 01/09-09/97 (M9.4)

Plate countPour plate; Spread plate (petrifilm); AS 5013.5 (M2.1)
AOAC 990.12 (M2.5)

Listeria monocytogenes; Listeria spp.; Cultural; Qualitative selective enrichment; AS 5013.24.1 (M13.2)
Bacillus cereusSpread plate (aerobic and anaerobic)AS 5013.2 (M5.1)
Listeria spp.Enzyme linked immunosorbent assay (ELISA) - (SOLUS)AFNOR SOL 37/02-06/13 (M13.7)
Potable watersEnterococciMembrane filterAS 4276.9

ColiformsMost probable number (MPN)AS 4276.6

EnterococciMost probable number (MPN)APHA 9230B

pHAPHA 4500H+B

Pseudomonas spp.Membrane filterIH-PS#2

AerobesMembrane filter; Pour plate; Spread plate (aerobic and anaerobic); AS 4276.3.1
AS 4276.3.2
APHA 9215C+D

Legionella spp.; Legionella pneumophila; Spread plate (aerobic and anaerobic)AS 3896

Staphylococcus spp. - Coagulase producing strains; Staphylococcus aureus; Membrane filterAS 4276.20

Pseudomonas aeruginosaMembrane filterAS 4276.13

Escherichia coli; Coliforms - Thermotolerant and total; Membrane filterAS 4276.5
AS 4276.7
IH-CC#1

Staphylococcus spp. - Coagulase producing strains; Staphylococcus aureus; Membrane filterAS 4276.20

Clostridium perfringens; Clostridium spp. - Sulfite reducing; Membrane filter; Most probable number (MPN); AS 4276.17.1
AS 4276.17.2

Sample collectionWaters for potable and domestic purposesNot applicableAS/NZS 5667
AS/NZS 3666.3


ISO/IEC 17025 (2005)
Healthcare, Pharmaceutical and Media Products

SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION/RANGE
Biological analysis of other healthcare or pharmaceutical products and accessoriesProcessed waterLAL bacterial endotoxinIH-LAL-#1

| Accreditation Number: 2455 | Site Number: 22593 | Printed on : 18-Sep-2019

 

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