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National Association of Testing Authorities, Australia

SCOPE OF ACCREDITATION



Agrifood Technology
MOOROOKA MICRO LABORATORY
| Accreditation Number: 2726 | Site Number: 22161 |

Date of Accreditation: 22/04/2014

Address Details:
99 Muriel Avenue
MOOROOKA, QLD 4105
AUSTRALIA
Website: www.agrifood.com.au
Contact Details:
Mrs Doreen Fernandez
+61 0418329640


Availability:Services available to external clients



Note: Not all of the columns of the scope of accreditation displayed include data.
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
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ISO/IEC 17025 (2017)
Agribusiness

SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION/RANGE
Analysis for microorganismsPet foods; Stockfeeds; Yeasts and mouldsSpread plate - PetrifilmAOAC 2014.05 (MML069)
Staphylococcus spp. - Coagulase producing strainsPresence/absenceAS 5013.12.3 (in-house method TP_QLD/025)
Lactic acid bacteriaPour plateISO 15214 (in-house method TP_QLD/027)

StockfeedsClostridium perfringensSpread plate - Aerobic and anaerobicAS 5013.16
Bacillus cereusSpread plate - Aerobic and anaerobicAS 5013.2

Staphylococcus spp. - Coagulase producing strainsSpread plate - Aerobic and anaerobicAS 5013.12.1
Listeria spp.Spread plate - Aerobic and anaerobicAS 5013.24.2
EnterobacteriaceaePour plateAS 5013.8
Listeria monocytogenes; Listeria spp.; Qualitative selective enrichmentAS 5013.24.1
AFNOR AES 10/03-09/00
AFNOR UNI 03/04-04/05

Escherichia coli; Coliforms - Thermotolerant; Most probable number (MPN)AS 5013.15
AS 5013.9

Coliforms - TotalMost probable number (MPN)AS 5013.3
AS 5013.9

Escherichia coli; Plate count; Spread plate - PetrifilmAOAC 990.12
Plate countPour plateAS 5013.5



Campylobacter spp.Qualitative selective enrichmentAS 5013.6
Salmonella spp.Qualitative selective enrichmentAS 5013.10
AFNOR UNI 03/06-12/07
AFNOR 07/11-12/05

Coliforms - TotalSpread plate - PetrifilmAOAC 991.14
Yeasts and mouldsSpread plate - Aerobic and anaerobicAS 5013.29

ISO/IEC 17025 (2017)
Environment

SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION/RANGE
SurfacesYeasts and mouldsSpread plate - Aerobic and anaerobicAS 5013.29
Clostridium perfringensSpread plate - Aerobic and anaerobicAS 5013.16
Listeria monocytogenes; Listeria spp.; Qualitative selective enrichmentAS 5013.24.1
AFNOR AES 10/03-09/00
AFNOR UNI 03/04-04/05



Bacillus cereusSpread plate - Aerobic and anaerobicAS 5013.2

Yeasts and mouldsSpread plate - Aerobic and anaerobicAS 5013.29
Listeria spp.Spread plate - Aerobic and anaerobicAS 5013.24.2
EnterobacteriaceaePour plateAS 5013.8

Salmonella spp.Qualitative selective enrichmentAS 5013.10
AFNOR UNI 03/06-12/07
AFNOR 07/11-12/05

ColiformsSpread plate - PetrifilmAOAC 991.14
Plate countPour plateAS 5013.5



Campylobacter spp.Qualitative selective enrichmentAS 5013.6
Yeasts and mouldsSpread plate - PetrifilmAOAC 2014.05 (MML069)
Escherichia coli; Coliforms - Thermotolerant and total; Most probable number (MPN)AS 5013.15
AS 5013.3

Escherichia coli; Plate count; Spread plate - PetrifilmAOAC 990.12
Lactic acid bacteriaPour plateISO 15214 (in-house method TP_QLD/027)

Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Sewage; Swimming pool and spa waters; Trade wastes; Heterotrophic colony count; Plate count; Pour plateAS 4276.3.1
AS 4276.3.2

Escherichia coli; Coliforms - Thermotolerant and total; Membrane filterAS 4276.5
AS 4276.7


ISO/IEC 17025 (2017)
Food and Beverage

SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION/RANGE
Beverages; Cereal products; Confectionery; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Herbs and spices; Honey; Meat and meat products; Mixed foods; Nuts and nut products; Powdered beverages; Prawns; Sugar and sugar products; Vegetables and vegetable products; Lactic acid bacteriaPour plateISO 15214 (in-house method TP_QLD/027)

Staphylococcus spp. - Coagulase producing strainsPresence/absenceAS 5013.12.3 (in-house method TP_QLD/025)
Beverages; Cereal products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Prawns; Sugar products; Vegetables and vegetable products; Yeasts and mouldsSpread plate - PetrifilmAOAC 2014.05 (MML069)
Beverages; Cereal products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nutritional supplements; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products; Clostridium perfringensSpread plate - Aerobic and anaerobicAS 5013.16

Listeria monocytogenes; Listeria spp.; Qualitative selective enrichmentAS 5013.24.1
AFNOR AES 10/03-09/00
AFNOR UNI 03/04-04/05



Yeasts and mouldsSpread plate - Aerobic and anaerobicAS 5013.29


Staphylococcus spp. - Coagulase producing strainsSpread plate - Aerobic and anaerobicAS 5013.12.1
EnterobacteriaceaePour plateAS 5013.8

Bacillus cereusSpread plate - Aerobic and anaerobicAS 5013.2

Escherichia coli; Coliforms - Thermotolerant; Most probable number (MPN)AS 5013.15
AS 5013.9

Campylobacter spp.Qualitative selective enrichmentAS 5013.6
Coliforms - TotalMost probable number (MPN)AS 5013.3
AS 5013.9

Plate countPour plateAS 5013.5
Listeria spp.Spread plate - Aerobic and anaerobicAS 5013.24.2
Escherichia coli; Plate count; Spread plate - PetrifilmAOAC 990.12
Salmonella spp.Qualitative selective enrichmentAS 5013.10
AFNOR UNI 03/06-12/07
AFNOR 07/11-12/05

Coliforms - TotalSpread plate - PetrifilmAOAC 991.14
Potable watersHeterotrophic colony count; Plate count; Pour plateAS 4276.3.1
AS 4276.3.2

Escherichia coli; Coliforms - Thermotolerant and total; Membrane filterAS 4276.7

Coliforms - TotalMembrane filterAS 4276.5
| Accreditation Number: 2726 | Site Number: 22161 | Printed on : 18-Jun-2021

 

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