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National Association of Testing Authorities, Australia

SCOPE OF ACCREDITATION



Public Health Laboratory
PUBLIC HEALTH LABORATORY - TASMANIA
| Accreditation Number: 1785 | Site Number: 1778 |

Date of Accreditation: 28/10/1983

Address Details:
Department of Health
18 St Johns Avenue
NEW TOWN, TAS 7008
AUSTRALIA
Website: www.health.tas.gov.au/phlab
Contact Details:
Mr Paul Grey
+61(03) 61661107


Availability:Services conditionally available to external clients



Note: Not all of the columns of the scope of accreditation displayed include data.
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.

 

ISO/IEC 17025 (2017)
Environment

SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION/RANGE
Analysis for microorganismsEstuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Sewage; Swimming pool and spa waters; Trade wastes; Legionella pneumophila; Legionella spp.; Spread plateAS 3896

EnterococciMembrane filterAS 4276.9

Heterotrophic colony countMost probable number (MPN)in-house method PHL 11.3
EnterococciMost probable number (MPN)in-house method 8.4

Plate countPour plateAS/NZS 4276.3.1, AS/NZS 4276.3.2

Salmonella spp.Qualitative selective enrichmentAS 4276.14

Pseudomonas aeruginosaMembrane filterAS/NZS 4276.13

Escherichia coli; Coliforms; Coliforms - Thermotolerant; Membrane filterAS 4276.5

Escherichia coli; Coliforms; Most probable number (MPN)AS 4276.21


ISO/IEC 17025 (2017)
Food and Beverage

SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION/RANGE
Beverages; Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Meat and meat products; Mixed foods; Molluscs; Poultry and poultry products; Vegetables and vegetable products; Plate countPour plateAS 5013.1, AS 5013.5



Campylobacter spp.Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS)in-house method 1.19
ColiformsPour plateAS 5013.4

Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Meat and meat products; Mixed foods; Molluscs; Poultry and poultry products; Vegetables and vegetable products; Escherichia coliSpread plateAS 5013.19.1



Salmonella spp.Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS)in-house method 1.16
Bacillus cereusSpread plateAS 5013.2



Vibrio parahaemolyticusMost probable number (MPN)AS 5013.18
Escherichia coliMost probable number (MPN)AS 5013.15

ColiformsMost probable number (MPN)AS 5013.3

Listeria monocytogenes; Listeria spp.; Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS)in-house method 1.17, 1.18
Listeria monocytogenes; Listeria spp.; EnrichmentAS 5013.24.1, in-house method 1.15

Staphylococcus spp. - Coagulase producing strainsSpread plateAS 5013.12.1, AS 5013.12.2



Salmonella spp.EnrichmentAS 5013.10, in-house method 1.13



Listeria spp.Spread plateAS 5013.24.2

Potable watersPlate countPour plateAS/NZS 4276.3.1, AS/NZS 4276.3.2

EnterococciMembrane filterAS 4276.9

EnterococciMost probable number (MPN)in-house method 8.4

Legionella pneumophila; Legionella spp.; Spread plateAS 3896

Pseudomonas aeruginosaMembrane filterAS/NZS 4276.13

Escherichia coli; Coliforms; Most probable number (MPN)AS 4276.21

Salmonella spp.Qualitative selective enrichmentAS 4276.14

Escherichia coli; Coliforms; Coliforms - Thermotolerant; Membrane filterAS/NZS 4276.5

| Accreditation Number: 1785 | Site Number: 1778 | Printed on : 18-Jun-2021

 

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