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National Association of Testing Authorities, Australia

SCOPE OF ACCREDITATION



Symbio Laboratories Pty Ltd
SYDNEY MICROBIOLOGY LABORATORY
| Accreditation Number: 2455 | Site Number: 1567 |

Address Details:
2 Sirius Road
Lane Cove West , NSW 2066
AUSTRALIA
Website: www.symbiolabs.com.au
Contact Details:
Ms Ginna Camacho
+61 1300703166


Availability:Services available to external clients
Supervision:Scientist Supervised Laboratory



Note: Not all of the columns of the scope of accreditation displayed include data.
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
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ISO/IEC 17025 (2017)
Agribusiness

SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION/RANGE
Analysis for microorganismsBacterial isolates; Yeast isolates; IdentificationMALDI-TOFIn-house method M39.0 using Bruker Library version BDAL-7311
Pet foods; Stockfeeds; Salmonella spp.Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS SLM)AOAC RI 071101, AFNOR Bio 12/16-09/05, AOAC 2011.03
Escherichia coli; Coliforms - Thermotolerant; Most probable number (MPN)AS 5013.15

Staphylococcus spp. - Coagulase producing strainsSpread plate (petrifilm)AFNOR 01/19 - 04/03 
Yeasts and mouldsSpread plate (aerobic and anaerobic); Spread plate (petrifilm); AS 5013.29, AOAC 2014.05

EnterobacteriaceaeSpread plate (petrifilm)AFNOR 3M 01/06-09/97

Bacillus cereusSpread plate (aerobic and anaerobic)AS 5013.2

Salmonella spp.Qualitative selective enrichmentAS 5013.10

Rope sporesPour plateAPHA Ch 23
Listeria monocytogenes; Listeria spp.; Spread plate (aerobic and anaerobic)AS 5013.24.2

Staphylococcus spp. - Coagulase producing strainsSpread plate (aerobic and anaerobic)AS 5013.12.1

ColiformsMost probable number (MPN)AS 5013.3 



Clostridium perfringensPour plateAS 5013.16 

Escherichia coliSpread plate (petrifilm)AOAC 991.14

Plate countPour plateAS 5013.5

ColiformsSpread plate (petrifilm)AOAC 991.14

Mesophilic aerobic spore formers; Thermophilic aerobic spore formers; Pour plateAS 1095.3.7-1979

Salmonella spp.PCR - Real timeFood Analytical Method - 2011
EnterobacteriaceaePour plateISO 21528.2
Plate countSpread plate (petrifilm)AOAC 990.12

Yeasts - Preservative acid resistantSpread plate (aerobic and anaerobic)M3.8

Lactobacillus spp.Pour plateISO 29981 IDF 220, ISO 20128 IDF 192
Bacillus spp.Pour plateAPHA Ch 23
Listeria monocytogenes; Listeria spp.; PCR - Real timeFEMS-MICBIO-2004

Listeria monocytogenes; Listeria spp.; Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS LIS UP)AFNOR Bio 12/33-05/12
Yeasts and mouldsMembrane filterIn house method 09-505

Listeria monocytogenes; Listeria spp.; Qualitative selective enrichmentAS 5013.24.1

Analysis for microorganisms in abattoirsMeat; Meat surfaces; Product contact surfaces; Salmonella spp.Qualitative selective enrichmentAS 5013.10

Listeria monocytogenes; Listeria spp.; Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS)AFNOR Bio-12/33-05/12

Escherichia coli; Coliforms; Spread plate (petrifilm)AOAC 991.14

Plate countSpread plate (petrifilm)AOAC 990.12

Escherichia coli O157 H7PCR - GDSAOAC 2005.04

Plate countPour plateAS 5013.5

Escherichia coliSpread plate (petrifilm)AOAC 998.08

Escherichia coli non O157 STEC - Serogroups O26, O45, O103, O111, O121, O145PCR - GDSAOAC 071301

Salmonella spp.Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS)AOAC RI 071101
Listeria monocytogenes; Listeria spp.; Spread plate (aerobic and anaerobic)AS 5013.24.2


ISO/IEC 17025 (2017)
Animal Health

SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION/RANGE
Detection and identification of virusesTissuesWhite spot syndrome virus (WSSV)PCR - Quantitative (qPCR)In-house method M73
Yellow head virusPCR - Quantitative (qPCR)In-house method M74

ISO/IEC 17025 (2017)
Environment

SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION/RANGE
Analysis for microorganismsSurfacesListeria monocytogenes; Listeria spp.; Defined substrate technologyGWFB9.1
GWFB9.2

Salmonella spp.Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS)AOAC RI 071101, AFNOR Bio 12/16-09/05
Yeasts and mouldsSpread plate (aerobic and anaerobic)AS 5013.29

Listeria monocytogenes; Listeria spp.; PCRFEMS-MICBIO-2004
Escherichia coli; Coliforms; Coliforms - Thermotolerant; Most probable number (MPN)AS 5013.3, AS 5013.15

Escherichia coli; Coliforms; Coliforms - Thermotolerant; Spread plate (petrifilm)AOAC 991.14


Listeria monocytogenes; Listeria spp.; Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS)AFNOR Bio 12/33-05/12
Bacillus cereusSpread plate (aerobic and anaerobic)APHA Ch 23
Escherichia coli; Coliforms; Spread plate (petrifilm)AOAC 051801 (M8.8.3)

Plate countPour plateAOAC 990.12
Salmonella spp.PCRFood Analytical Method - 2011
Staphylococcus spp. - Coagulase producing strainsSpread plate (petrifilm)AFNOR 01/19 - 04/03 (M18.8)
Plate countSpread plate (petrifilm)AS 5013.5
Coliforms - ThermotolerantSpread plate (petrifilm)AFNOR 3M-01-02-09-89-C
Salmonella spp.Qualitative selective enrichmentAS 5013.10, AFNOR BIO 12/16-09/05
In-house method M16.1, GWFB8.2

Pseudomonas spp.Spread plate (aerobic and anaerobic)AS 5013.21

Clostridium perfringensPour plateAS 5013.16 
Bacterial isolates; Yeast isolates; IdentificationMALDI-TOFIn-house method M39.0 using Bruker Library version BDAL-7311

Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Swimming pool and spa waters; Plate countPour plateAS 4276.3.1 

Legionella spp.; Legionella pneumophila; Spread plate (aerobic and anaerobic)AS 3896

Plate countSpiral plateAS 4276.3.2

Escherichia coli; Coliforms; Coliforms - Thermotolerant; Membrane filterAS 4276.5, AS 4276.7

Biosolids; Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Sediments; Swimming pool and spa waters; Legionella spp.; Legionella pneumophila; Membrane filterISO 11731
Air - Ambient; Air - Confined spaces; Air - Indoor; Plate count; Yeasts and moulds; Air sampler; Contact plates; APHA Ch 3, ISO 14698-1, ISO 14698-2
Product contact surfacesEnterobacteriaceaeSpread plate (petrifilm)AFNOR 3M 01/06-09/97


ISO/IEC 17025 (2017)
Food and Beverage

SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION/RANGE
Bacterial isolates; Yeast isolates; IdentificationMALDI-TOFIn-house method M39.0 using Bruker Library version BDAL-7311
Meat and meat productsEscherichia coli O157 H7PCR - GDSAOAC 2005.04

Escherichia coli non O157 STEC - Serogroups O26, O45, O103, O111, O121, O145PCR - GDSAOAC 071301

Meat and meat products; Mixed foods; Pseudomonas spp.Spread plate (aerobic and anaerobic)AS 5013.21

Beverages; Cereal products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nutritional supplements; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products; Listeria monocytogenes; Listeria spp.; Cultural; Qualitative selective enrichment; AS 5013.24.1

Staphylococcus spp. - Coagulase producing strainsSpread plate (aerobic and anaerobic)AS 5013.12.1 

Staphylococus enterotoxinsEnzyme immunoassay (EIA); Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS); VIDAS endotoxin II assay
Beverages; Cereal products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Nutritional supplements; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products; EnterobacteriaceaePour plateISO 21528.2
Beverages; Cereal products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nutritional supplements; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products; Escherichia coliSpread plate (petrifilm)AOAC 998.08

Yeasts and mouldsMembrane filterIn house 09-505
Yeasts and mouldsSpread plate (aerobic and anaerobic)AS 5013.29

Yeasts and mouldsSpread plate (petrifilm)AOAC 2014.05
EnterobacteriaceaeSpread plate (petrifilm)AFNOR 3M 01/06-09/97

Listeria monocytogenes; Listeria spp.; Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS)AFNOR Bio-12/33-05/12
Salmonella spp.Qualitative selective enrichmentAS 5013.10 

Yeasts - Preservative acid resistantPour plate; Qualitative selective enrichment; APHA Ch 21
Plate countSpread plate (petrifilm)AOAC 990.12

Salmonella spp.Enzyme immunoassay (EIA); Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS SLM); AFNOR BIO 12/16-09/05

Listeria monocytogenes; Listeria spp.; Spread plate (aerobic and anaerobic)AS 5013.24.2 

Escherichia coli; Coliforms; Spread plate (petrifilm)AOAC 991.14 

Lactic acid bacteriaPour plateAPHA Ch 19
Listeria monocytogenes; Listeria spp.; Enzyme immunoassay (EIA)GWFB9.1

Lactobacillus spp.Pour plateISO 29981 IDF 220, ISO 20128 IDF 192

Vibrio cholerae; Vibrio parahaemolyticus; QualitativeISO/TS 21872-1
Vibrio parahaemolyticusMost probable number (MPN)AS 5013.18
Escherichia coli; Coliforms; Spread plate (petrifilm)AOAC 051801 (M8.8.3)

Rope sporesSpread plate (aerobic and anaerobic)APHA Ch 23
Coliforms - ThermotolerantSpread plate (petrifilm)AFNOR 3M-01-02-09-89-C 

Plate countPour plateAS 5013.5 

Escherichia coli; Coliforms; Coliforms - Thermotolerant; Most probable number (MPN)AS 5013.3 
AS 5013.15 

Clostridium perfringensPour plateAS 5013.16 

Salmonella spp.Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS SLM)AOAC RI 071101
Mesophilic aerobic spore formers; Thermophilic aerobic spore formers; Spread plate (aerobic and anaerobic)AS 1095.3.7-1979

Beverages; Cereal products; Confectionery; Crustaceans; Edible fats and oils; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nutritional supplements; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products; Staphylococcus spp. - Coagulase producing strainsSpread plate (petrifilm)AFNOR 01/19 - 04/03 
Crustaceans; Fish; Meat and meat products; Molluscs; Poultry and poultry products; Bacillus spp.Pour plateAPHA Ch 23
Bacillus cereusSpread plate (aerobic and anaerobic)AS 5013.2 

Potable watersPlate countPour plateAS 4276.3.1 

Legionella spp.; Legionella pneumophila; Spread plate (aerobic and anaerobic)AS 3896

Plate countSpiral plateAS 4276.3.2
Escherichia coli; Coliforms; Coliforms - Thermotolerant; Membrane filterAS 4276.5, AS 4276.7 

Confectionery; Dairy products; Edible fats and oils; Fish; Fruit and fruit products; Herbs and spices; Meat and meat products; Nuts and nut products; Poultry and poultry products; Vegetables and vegetable products; Listeria monocytogenes; Listeria spp.; PCR - Real timeFEMS-MICBIO-2004
Salmonella spp.PCR - Real timeFood Analytical Method - 2011
| Accreditation Number: 2455 | Site Number: 1567 | Printed on : 18-Sep-2019

 

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