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Biotech Laboratories

Accreditation No: 2787
Lobby Level Administration Building
www.biotechlab.com.au
 
Contact: Mr G R Pinna
Phone: (07) 3847 9488
Fax: (07) 3847 9890
Email:
 
Address:
Greenslopes Private Hospital, Newdegate Street
GREENSLOPES
QLD 4120
 
Facilities: Public testing service
Last Modified: 21-JUL-16


This facility complies with the requirements of ISO/IEC 17025:2005

8.11 Microbiological tests on foods
.01 Cereal products
.02 Nuts and nut products
.03 Dairy products
.04 Meat and meat products
.05 Poultry and poultry products
.06 Eggs and egg products
.07 Fish, crustaceans and molluscs
.08 Edible fats and oils
.11 Sugar products, honey and confectionery
.12 Vegetables and vegetable products
.13 Fruit and fruit products
.14 Beverages
.17 Animal feeds
.20 Mixed Foods
.27 Herbs and spices
.28 Pet foods
.49 Other food products
Cocoa and royal jelly

8.17 Testing of surfaces in abattoirs
.01 Meat surfaces
.02 Product contact surfaces

8.18 Microbiological tests for monitoring defined environments
.01 Surfaces
.02 Air
.03 Water

8.19 Microbiological tests on other materials
.50 Soils
.99 Other materials
Biosolids

8.70 Waters, including effluents
.11 Bacteriological condition of potable waters
.12 Bacteriological condition of industrial waters (treated, recirculating)
.13 Bacteriological condition of sewage
.15 Bacteriological condition of swimming pools and spas
.16 Bacteriological condition of environmental waters
.81 Sample collection
For the following determinations -
Foods
Coliforms (total and thermotolerant), lactic acid bacteria, plate count (aerobic and anaerobic), yeast and moulds, osmophilic yeast and moulds
Bacillus cereus, Brochothrix thermosphacta, Campylobacter, Clostridium perfringens, Enterobacteriaceae, Escherichia coli, Listeria, Listeria monocytogenes, Pseudomonas, Salmonella, Staphylococcus (coagulase producing strains), Vibrio cholera (8.11.07) only, Vibrio parahaemolyticus
By the methods of -
AOAC 990.11, AOAC 991.14, AOAC 977.27, AOAC 983.25, AOAC 995.21,
AS 5013.1, AS 5013.2, AS 5013.3, AS 5013.6, AS 5013.10, AS 5013.12.1, AS 5013.16, AS 5013.21, AS 5013.22,
Compendium of Methods for the Microbiological Examination of Foods 4th Edition 2001
(Methods 7.63, 8.62, 8.71, 8.72, 8.74, 8.81, 8.933, 17.3, 36.512, 40.51, 40.521)
ISO 15214:1998(E), V2-05-31-11, V12-02-09-14, V10-03-03-14
By the in-house methods of -
21, 158

Meat and meat products for export
Coliforms, Plate Count,
Escherichia coli, Salmonella
By the methods of -
AOAC 990.12, AOAC 998.08, AS 5013.10

Meat surfaces
Coliforms, Plate Count,
Escherichia coli, Salmonella
By the methods of -
AOAC 990.12, AOAC 998.08, AS 5013.10

Defined environments
Coliforms (total and thermotolerant), plate count, thermoactinomycetes, yeasts and moulds,
Enterobacteriaceae, Escherichia coli, Listeria, Listeria monocytogenes, Pseudomonas aeruginosa, Salmonella, Staphylococcus (coagulase producing strains)
By the methods of -
Compendium of Methods for the Microbiological Examination of Foods 4th Edition 2001, Methods 7.63, APHA
(4th Edition), Manual of Environmental Microbiology 1997, V2-05-31-11, V12-02-09-14, V10-03-03-14
By the in-house method of -
10

Biosolids and Soils
Coliforms (total and thermotolerant, plate count (aerobic and anaerobic)
Escherichia coli, Salmonella
By the methods of -
AOAC 977.27, EPA Environmental Regulations and Technology, 40CRF Part503







Water
Coliforms (total and thermotolerant), plate count, yeast & mould,
Clostridum perfringens, Escherichia coli, Legionella, Legionella pneumophila, Pseudomonas aeruginosa, Staphylococcus (coagulase producing strains), Enterococci, streptococci (faecal), sulphite-reducing clostridia
By the methods of -
AOAC 977.27, APHA 9215C 2005, APHA 9230C 2005, APHA 9213 B6, APHA 9610 C and E, AS/NZS 3896,
AS/NZS 4276.3.1, AS/NZS 4276.4, AS/NZS 4276.5, AS/NZS 4276.6,
AS/NZS 4276.9 1995, AS/NZS 4276.13 1995
By the in-house methods of -
4, 5
Sample collection - Grab (tap only)
By the in-house method of - 48