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ProMicro Pty Ltd

Accreditation No: 2561
Microbiological Laboratory
www.promicro.com.au
 
Contact: Mrs Sue Jones
Phone: (08) 9401 5699
Fax: (08) 9401 5900
Email:
 
Address:
46-48 Banksia Road,
WELSHPOOL
WA 6106
 
Facilities: Public testing service
Last Modified: 06-FEB-17


This facility complies with the requirements of ISO/IEC 17025:2005

8.11 Microbiological tests on foods
.01 Cereal products
Including whole grain cereals
.03 Dairy products
.04 Meat and meat products
.05 Poultry and poultry products
.06 Eggs and egg products
.07 Fish, crustaceans and molluscs
.11 Sugar products, honey and confectionery
.12 Vegetables and vegetable products
.13 Fruit and fruit products
.20 Mixed Foods

8.17 Testing of surfaces in abattoirs
.01 Meat surfaces

8.70 Waters, including effluents
.11 Bacteriological condition of potable waters
.12 Bacteriological condition of industrial waters (treated, recirculating)
.14 Bacteriological condition of trade wastes
.15 Bacteriological condition of swimming pools and spas
.16 Bacteriological condition of environmental waters
For the following determinations -
Foods
Coliforms (thermotolerant), plate count, yeasts and moulds
Bacillus cereus, Campylobacter jejuni, Campylobacter coli, Clostridium
perfringens, Enterbacteriaceae, Escherichia coli, Listeria , Listeria monocytogenes, Salmonella, Staphylococcus
(coagulase producing strains)


By the methods of -
AOAC 991.14, AOAC 2003.01, PM 2.1, AS 5013.2, AS 5013.6, AS 5013.8, AS 5013.10,
AS 5013.12.1, AS 5013.16, AS 5013.24.1. AS 5013.24.2, AS 5013.29, AFNOR 3M 01/11-11/12 (PM 2.7C), AOAC cert 081203 (PM2.8B)

Meat and meat products for export
Escherichia coli, Salmonella
Coliforms, plate count
By the methods of -
AOAC 990.12, AOAC 991.14, AS 5013.10, AOAC cert 031208

Meat surfaces
Escherichia coli, Salmonella
Coliforms, plate count
By the methods of -
AOAC 990.12, AOAC 991.14, AS 5013.10, AOAC cert 031208

Waters
Coliforms, coliforms (thermotolerant), plate count, enterococci
Escherichia coli, Legionella, Legionella pneumophila, Pseudomonas aeruginosa, Salmonella
By the methods of -
AS 4276.5, AS 4276.7, AS 4276.9, AS 4276.14, AS 3896, APHA 9215D (PM 4.1), PM 4.5, PM 4.6B