Facilities and Labs

New Search |

Agrifood Technology

Accreditation No: 2726
Derrimut Micro Laboratory
Contact: Mrs D Fernandez
Mobile: 0418 329640
Phone: 03 9742 0589
Fax: 03 9742 4228
525 Mount Derrimut Road,
VIC 3030
Facilities: Public testing service
Last Modified: 16-JUN-17

This facility complies with the requirements of ISO/IEC 17025:2005

8.11 Microbiological tests on foods
.01 Cereal products
.02 Nuts and nut products
.03 Dairy products
.04 Meat and meat products
.05 Poultry and poultry products
.06 Eggs and egg products
.07 Fish, crustaceans and molluscs
.11 Sugar products, honey and confectionery
.12 Vegetables and vegetable products
.13 Fruit and fruit products
.14 Beverages
.17 Animal feeds
.20 Mixed Foods
.27 Herbs and spices
.28 Pet foods
.49 Other food products

8.18 Microbiological tests for monitoring defined environments
.01 Surfaces
For the following determinations
Coliforms (faecal, thermotolerant and total), lactic acid bacteria, plate count, yeast & mould
Bacillus cereus, Clostridium perfringens, Enterobacteriaceae, Escherichia coli, Listeria,
Listeria monocytogenes, Salmonella, Staphylococci
(coagulase positive)
By the methods of -
AFNOR UNI 03/07-11/13 (TP/045), AFNOR UNI 03/09-11/13 (TP/045),
AOAC 998.09 (DML030), AOAC 995.22 (DML041), AOAC 2002.09(DML041), AS 5013.1(DML017A, DML018A),
AS 5013.2(DML029A), AS 5013.10(DML030), AS5013.12.1, AS 5013.12.3(DML025A), AS 5013.16(DML028A),
AS 5013.15(DML019, DML020), AS 5013.24.1(DML016), AS 5013.24.2(DML015A), AS 5013.29 (DML024),
ISO 4833 (DML017I, DML018I), ISO7932 (DML029I), ISO7937 (DML028I), ISO16649-2 (DML021),
ISO21528-2 (DML023), ISO15214 (DML027), ISO11290-2 (DML015A), ISO6888-1, ISO6888-3 (DML025I)

Plate count, yeast & mould
Enterobacteriaceae, Escherichia coli, Listeria
By the methods of -
AFNOR 01/1-09/89 (DML037), AFNOR 01/4-09/92 (DML031), AFNOR UNI 03/07-11/13 (TP/045),
MFL-09(DML022), AOAC RI 030601 (DML033), MFLP-41A(DML034)