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Agrifood Technology

Accreditation No: 2726
Bibra Lake Laboratory
www.agrifood.com.au
 
Contact: Mrs D Fernandez
Mobile: 0418 329 640
Phone: (03) 9742 0589
Fax: (03) 99742 4228
Email:
 
Address:
38 Clark Court,
BIBRA LAKE
WA 6163
 
Facilities: Public testing service
Last Modified: 08-AUG-16


This facility complies with the requirements of ISO/IEC 17025:2005

7.51 Foods
.01 Cereal products
listed as determination(s) by technique(s) using method(s)-
Ash content by classical using in-house TP_WA/005
Fat content by extraction using in-house TP_WA/004
Moisture content by classical using in-house TP_WA/003
Protein by distillation using in-house TP_WA/002

.02 Nuts and nut products
listed as determination(s) by technique(s) using method(s)-
Ash content by classical using in-house TP_WA/005
Fat content by extraction using in-house TP_WA/004
Moisture content by classical using in-house TP_WA/003
Protein by distillation using in-house TP_WA/002

.03 Dairy products
listed as determination(s) by technique(s) using method(s)-
Ash content by classical using in-house TP_WA/005
Fat content by extraction using in-house TP_WA/004
Moisture content by classical using in-house TP_WA/003
Protein by distillation using in-house TP_WA/002

.04 Meat and meat products
listed as determination (s) by technique (s) using method (s) -
Ash content by classical using in-house TP_WA/005
Fat content by extraction using in-house TP_WA/004
Moisture content by classical using in-house TP_WA/003
Protein by distillation using in-house TP_WA/002
Sulfur dioxide (total) by classical using in-house TP_WA/001

.05 Fish, crustaceans and molluscs
listed as determination(s) by technique(s) using method(s) -
Ash content by classical using in-house TP_WA/005
Fat content by extraction using in-house TP_WA/004
Moisture content by classical using in-house TP_WA/003
Protein by distillation using in-house TP_WA/002
Sulfur dioxide (total) by classical using in-house TP_WA/001

.06 Sugar and sugar products
listed as determination(s) by technique(s) using method(s)-
Ash content by classical using in-house TP_WA/005
Fat content by extraction using in-house TP_WA/004
Moisture content by classical using in-house TP_WA/003
Protein by distillation using in-house TP_WA/002

.07 Confectionery
listed as determination(s) by technique(s) using method(s)-
Ash content by classical using in-house TP_WA/005
Fat content by extraction using in-house TP_WA/004
Moisture content by classical using in-house TP_WA/003
Protein by distillation using in-house TP_WA/002

.08 Fruit, jams and other fruit products
listed as determination(s) by technique(s) using method(s)-
Ash content by classical using in-house TP_WA/005
Fat content by extraction using in-house TP_WA/004
Moisture content by classical using in-house TP_WA/003
Protein by distillation using in-house TP_WA/002

.09 Vegetables and vegetable products
listed as determination(s) by technique(s) using method(s)-
Ash content by classical using in-house TP_WA/005
Fat content by extraction using in-house TP_WA/004
Moisture content by classical using in-house TP_WA/003
Protein by distillation using in-house TP_WA/002

.10 Alcoholic beverages
listed as determination(s) by technique(s) using method(s)-
Ash content by classical using in-house TP_WA/005
Fat content by extraction using in-house TP_WA/004
Moisture content by classical using in-house TP_WA/003
Protein by distillation using in-house TP_WA/002

.11 Soft drinks and cordials
listed as determination(s) by technique(s) using method(s)-
Ash content by classical using in-house TP_WA/005
Fat content by extraction using in-house TP_WA/004
Moisture content by classical using in-house TP_WA/003
Protein by distillation using in-house TP_WA/002

.12 Fruit juices and concentrates
listed as determination(s) by technique(s) using method(s)-
Ash content by classical using in-house TP_WA/005
Fat content by extraction using in-house TP_WA/004
Moisture content by classical using in-house TP_WA/003
Protein by distillation using in-house TP_WA/002

.13 Edible fats and oils
listed as determination(s) by technique(s) using method(s)-
Ash content by classical using in-house TP_WA/005
Fat content by extraction using in-house TP_WA/004
Moisture content by classical using in-house TP_WA/003
Protein by distillation using in-house TP_WA/002

.14 Margarine
listed as determination(s) by technique(s) using method(s)-
Ash content by classical using in-house TP_WA/005
Fat content by extraction using in-house TP_WA/004
Moisture content by classical using in-house TP_WA/003
Protein by distillation using in-house TP_WA/002

.15 Eggs and egg products
listed as determination(s) by technique(s) using method(s)-
Ash content by classical using in-house TP_WA/005
Fat content by extraction using in-house TP_WA/004
Moisture content by classical using in-house TP_WA/003
Protein by distillation using in-house TP_WA/002

.21 Pet foods
listed as determination(s) by technique(s) using method(s)-
Ash content by classical using in-house TP_WA/005
Fat content by extraction using in-house TP_WA/004
Moisture content by classical using in-house TP_WA/003
Protein by distillation using in-house TP_WA/002

.49 Other food products
listed as determination(s) by technique(s) using method(s)-
Ash content by classical using in-house TP_WA/005
Fat content by extraction using in-house TP_WA/004
Moisture content by classical using in-house TP_WA/003
Protein by distillation using in-house TP_WA/002


7.66 Waters
listed as determination(s) by technique(s) using method(s)-
Alkalinity by classical using APHA 2320 B and in-house TP_WA/007
Conductivity by classical using APHA 2510 A & B and in-house TP_WA/009
Hardness by classical using APHA 2340 C and in-house TP_WA/008
pH by classical using APHA 4500H+ A and B and in-house TP_WA/010
Solids - total dissolved by classical using USGS method 70300 and in-house TP_WA/006

.01 Waters for potable and domestic purposes
.02 Waters for irrigation and stock
.07 Ground waters