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ProMicro Pty Ltd

MICROBIOLOGICAL LABORATORY
| ACCREDITATION NUMBER: 2561 | SITE NUMBER: 2554 |

Address Details:
46-48 Banksia Road
WELSHPOOL, WA 6106
AUSTRALIA Map
www.promicro.com.au
Contact Details:
Mrs Wafa Hanna
+61(08) 94015699

Availability:
Services available to external clients
SCOPE OF ACCREDITATION   View and Print Scope of Accreditation Printable version

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ISO/IEC 17025 (2005)
Agribusiness
SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
Analysis for microorganisms in abattoirs
Meat; Meat surfaces;
Salmonella spp.;
Molecular;
AOAC cert 031208


Salmonella spp.;
Enrichment;
AS 5013.10


Escherichia coli; Coliforms;
Spread plate - Petrifilm;
AOAC 991.14


Total viable count;
Spread plate - Petrifilm;
AOAC 990.12

ISO/IEC 17025 (2005)
Environment
SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
Analysis for microorganisms
Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Swimming pool and spa waters; Trade wastes;
Plate count;
Membrane filter;
APHA 9215D (PM 4.1a)


Pseudomonas aeruginosa;
Membrane filter;
PM 4.5


Legionella pneumophila; Legionella spp.;
Spread plate - Aerobic and anaerobic;
AS 3896 (PM 4.7)


Coliforms;
Membrane filter;
AS 4276.5 (PM 4.2)


Escherichia coli; Coliforms - Faecal;
Membrane filter;
AS 4276.7 (PM 4.3)


Enterococci;
Membrane filter;
AS 4276.9 (PM 4.4)


Plate count;
Spiral plate;
FDA BAM (PM 4.1b)


Salmonella spp.;
Polymerase chain reaction (PCR); Qualitative selective enrichment;
AS 4276.14 (PM 4.6)
PM 4.6b

ISO/IEC 17025 (2005)
Food and Beverage
SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
Analysis for microorganisms
Cereal products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Honey; Meat and meat products; Mixed foods; Molluscs; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
Salmonella spp.;
Molecular;
AFNOR 3M 01/11-11/12 (PM 2.7c)


Listeria monocytogenes; Listeria spp.;
Molecular;
AOAC CERT 081203 (PM 2.8b)


Yeasts and moulds;
Spread plate - Aerobic and anaerobic;
AS 5013.29 (PM 2.9)


Enterobacteriaceae;
Pour plate;
AS 5013.8 (PM 2.12)


Plate count;
Pour plate;
AS 5013.5 (PM 2.1)


Campylobacter spp.;
Enrichment and selective plating;
AS 5013.6 (PM 2.13)


Enterobacteriaceae;
Spread plate - Petrifilm;
AOAC 2003.01 (PM 2.12b)


Clostridium perfringens;
Pour plate; Spread plate - Aerobic and anaerobic;
AS 5013.16 (PM 2.6)


Escherichia coli; Coliforms;
Spread plate - Petrifilm;
AOAC 991.14 (PM 2.3b)


Listeria monocytogenes; Listeria spp.;
Enrichment and selective plating;
AS 5013.24.1 (PM 2.8)
AS 5013.24.2 (PM 2.8e)


Bacillus cereus;
Spread plate - Aerobic and anaerobic;
AS 5013.2 (PM  2.5)


Plate count;
Spiral plate;
FDA BAM (PM 2.1a)


Salmonella spp.;
Enrichment and selective plating;
AS 5013.10 (PM 2.7d)


Staphylococcus spp. - Coagulase producing strains;
Spread plate - Aerobic and anaerobic;
AS 5013.12.1 (PM 2.4)

Potable waters;
Legionella pneumophila; Legionella spp.;
Spread plate - Aerobic and anaerobic;
AS 3896 (PM 4.7)


Escherichia coli; Coliforms - Faecal;
Membrane filter;
AS 4276.7 (PM 4.3)


Pseudomonas aeruginosa;
Membrane filter;
PM 4.5


Salmonella spp.;
Qualitative selective enrichment;
AS 4276.14 (PM 4.6)


Plate count;
Spiral plate;
FDA BAM (PM 4.1b)


Coliforms;
Membrane filter;
AS 4276.5 (PM 4.2)


Plate count;
Membrane filter;
APHA 9215D (PM 4.1)


Enterococci;
Membrane filter;
AS 4276.9 (PM 4.4)