| SERVICE | PRODUCT | DETERMINANT | TECHNIQUE | PROCEDURE | LIMITATION / RANGE |
Analysis for microorganisms
| Cereal products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Honey; Meat and meat products; Mixed foods; Molluscs; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
| Yeasts and moulds;
| Spread plate;
| AS 5013.29
| |
|
|
| Enterobacteriaceae;
| Pour plate;
| AS 5013.8
| |
|
|
| Plate count;
| Pour plate;
| PM 2.1
| |
|
|
| Campylobacter spp.;
| Enrichment and selective plating;
| AS 5013.6
| |
|
|
| Enterobacteriaceae;
| Spread plate (petrifilm);
| AOAC 2003.01
| |
|
|
| Clostridium perfringens;
| Pour plate; Spread plate;
| AS 5013.16
| |
|
|
| Escherichia coli; Coliforms;
| Spread plate (petrifilm);
| AOAC 991.14
| |
|
|
| Listeria monocytogenes; Listeria spp.;
| Enrichment and selective plating;
| AS 5013.24.1
| |
|
|
| Bacillus cereus;
| Spread plate;
| AS 5013.2
| |
|
|
| Salmonella spp.;
| Molecular;
| AFNOR 3M 01/11-11/12 (PM 2.7C)
| |
|
|
| Plate count;
| Spiral plate;
| FDA BAM 1992
| |
|
|
| Salmonella spp.;
| Enrichment and selective plating;
| AS 5013.10
| |
|
|
| Listeria monocytogenes; Listeria spp.;
| Molecular;
| AOAC cert 081203 (PM 2.8B)
| |
|
|
| Staphylococcus (coagulase positive);
| Spread plate;
| AS 5013.12.1
| |
|
| Potable waters;
| Legionella pneumophila; Legionella spp.;
| Spread plate;
| AS 3896
| |
|
|
| Escherichia coli; Faecal coliforms;
| Membrane filtration;
| AS 4276.7
| |
|
|
| Pseudomonas aeruginosa;
| Membrane filtration;
| PM 4.5
| |
|
|
| Salmonella spp.;
| Qualitative enrichment;
| AS 4276.14
| |
|
|
| Plate count;
| Spiral plate;
| FDA BAM 1992
| |
|
|
| Coliforms;
| Membrane filtration;
| AS 4276.5
| |
|
|
| Plate count;
| Membrane filtration;
| APHA 9215D (PM 4.1)
| |
|
|
| Enterococci ;
| Membrane filtration;
| AS 4276.9
| |
|
Printable version