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Address Details:
46-48 Banksia Road
WELSHPOOL, WA 6106
AUSTRALIA Map
www.promicro.com.au

Contact Details:
Mrs Wafa Hanna
+61(08) 94015699

Availability:
Services available to external clients

SCOPE OF ACCREDITATION   View and Print Scope of Accreditation Printable version

Note: Not all of the columns of the scope of accreditation displayed include data.
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.


  • ISO/IEC 17025 (2005)
    Agribusiness
  • SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
    Analysis for microorganisms in abattoirs
    Meat; Meat surfaces;
    Salmonella spp. ;
    Molecular;
    AOAC cert 031208


    Salmonella spp. ;
    Enrichment;
    AS 5013.10


    Escherichia coli; Coliforms;
    Spread plate (petrifilm);
    AOAC 991.14


    Total viable count;
    Spread plate (petrifilm);
    AOAC 990.12

  • ISO/IEC 17025 (2005)
    Environment
  • SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
    Analysis for microorganisms
    Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Swimming pools and spa waters; Trade wastes;
    Plate count;
    Membrane filtration;
    APHA 9215D (PM 4.1a)


    Pseudomonas aeruginosa;
    Membrane filtration;
    PM 4.5


    Legionella pneumophila; Legionella spp.;
    Spread plate;
    AS 3896 (PM 4.7)


    Coliforms;
    Membrane filtration;
    AS 4276.5 (PM 4.2)


    Escherichia coli; Faecal coliforms;
    Membrane filtration;
    AS 4276.7 (PM 4.3)


    Enterococci ;
    Membrane filtration;
    AS 4276.9 (PM 4.4)


    Plate count;
    Spiral plate;
    FDA BAM (PM 4.1b)


    Salmonella spp.;
    PCR; Qualitative enrichment;
    AS 4276.14 (PM 4.6)
    PM 4.6b

  • ISO/IEC 17025 (2005)
    Food and Beverage
  • SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
    Analysis for microorganisms
    Cereal products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Honey; Meat and meat products; Mixed foods; Molluscs; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
    Yeasts and moulds;
    Spread plate;
    AS 5013.29 (PM 2.9)


    Enterobacteriaceae;
    Pour plate;
    AS 5013.8 (PM 2.12)


    Plate count;
    Pour plate;
    AS 5013.16 (PM 2.1)


    Campylobacter spp.;
    Enrichment and selective plating;
    AS 5013.6 (PM 2.13)


    Enterobacteriaceae;
    Spread plate (petrifilm);
    AOAC 2003.01 (PM 2.12b)


    Clostridium perfringens;
    Pour plate; Spread plate;
    AS 5013.16 (PM 2.1)


    Escherichia coli; Coliforms;
    Spread plate (petrifilm);
    AOAC 991.14 (PM 2.3b)


    Listeria monocytogenes; Listeria spp.;
    Enrichment and selective plating;
    AS 5013.24.1 (PM 2.8)
    AS 5013.24.2 (PM 2.8e)


    Bacillus cereus;
    Spread plate;
    AS 5013.2 (PM  2.5)


    Salmonella spp.;
    Molecular;
    AFNOR 3M 01/11-11/12 (PM 2.7c)


    Plate count;
    Spiral plate;
    FDA BAM (PM 2.1a)


    Salmonella spp.;
    Enrichment and selective plating;
    AS 5013.10 (PM 2.7d)


    Listeria monocytogenes; Listeria spp.;
    Molecular;
    AOAC CERT 081203 (PM 2.8b)


    Staphylococcus - Coagulase positive;
    Spread plate;
    AS 5013.12.1 (PM 2.4)

    Potable waters;
    Legionella pneumophila; Legionella spp.;
    Spread plate;
    AS 3896 (PM 4.7)


    Escherichia coli; Faecal coliforms;
    Membrane filtration;
    AS 4276.7 (PM 4.3)


    Pseudomonas aeruginosa;
    Membrane filtration;
    PM 4.5


    Salmonella spp.;
    Qualitative enrichment;
    AS 4276.14 (PM 4.6)


    Plate count;
    Spiral plate;
    FDA BAM (PM 2.1a)


    Coliforms;
    Membrane filtration;
    AS 4276.5 (PM 4.2)


    Plate count;
    Membrane filtration;
    APHA 9215D (PM 4.1)


    Enterococci ;
    Membrane filtration;
    AS 4276.9 (PM 4.4)