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Address Details:
52 Brandl Street
Eight Mile Plains, QLD 4113
AUSTRALIA Map
www.symbiolabs.com.au

Contact Details:
Ms Ginna Camacho
+61 1300703166

Availability:
Services available to external clients

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ISO/IEC 17025 (2017)
Agribusiness
SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
Analysis for microorganisms
Bacterial isolates; Mould isolates; Yeast isolates;
Identification;
MALDI-TOF;
In-house method M39.0 using Bruker Library version BDAL-7311

Pet foods; Stockfeeds;
Clostridium perfringens; Enterobacteriaceae; Lactobacillus spp.; Anaerobes; Coliforms; Lactic acid bacteria; Plate count; Yeasts and moulds;
Pour plate;
By the methods of - 
AS 5013.4, AS 5013.5, AS 5013.16, AS 5013.29, ISO15214, ISO 21528-2, In-house method M4.1, In-house method M10.2


Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145; Escherichia coli O157 H7;
PCR - Assurance GDS;
By the methods of - 
AOAC 2005.04, AOAC 071301


Listeria spp.; Salmonella spp.;
Enzyme linked immunosorbent assay (ELISA) - (SOLUS);
By the methods of - 
AFNOR SOL 37/01, AFNOR SOL 37/02


Bacillus cereus; Listeria monocytogenes; Listeria spp.; Pseudomonas spp.; Staphylococcus spp. - Coagulase producing strains;
Spread plate - Aerobic and anaerobic;
By the methods of - 
AS 5013.2, AS 5013.12.1, AS 5013.21, AS 5013.24.2


Campylobacter spp.; Listeria monocytogenes; Listeria spp.; Salmonella spp.;
Qualitative selective enrichment;
By the methods of -
AS 5013.6, AS 5013.10, AS 5013.24.1


Staphylococcus spp. - Coagulase producing strains;
Spread plate - Petrifilm;
AFNOR 01/19 - 04/03 (in-house method M18.8)


Listeria monocytogenes; Listeria spp.; Salmonella spp.;
Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS);
By the methods of - 
AFNOR NF BIO-12/33-05/12, AOAC 071101,


Listeria monocytogenes; Listeria spp.;
PCR - Multiplex;
in-house method M13.10 - Food Biotech, 29 


Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145; Escherichia coli O157; Salmonella spp.;
PCR - BAX System;
By the methods of - 
AOAC 2003.09, AOAC 091301, MLG 5B, MLG 5


Escherichia coli; Coliforms - Thermotolerant; Coliforms - Total;
Most probable number (MPN);
By the methods of - 
AS 5013.3, AS 5013.15


Salmonella spp.;
PCR - Multiplex;
in-house method M16.10 - Food Biotech, 29 


Enterobacteriaceae; Escherichia coli; Coliforms; Plate count; Yeasts and moulds;
Spread plate - Petrifilm;
By the methods of - 
AFNOR 3M 01/06-09/97, AOAC 990.12, AOAC 991.14, AOAC 997.02, AOAC 998.08

Analysis for microorganisms in abattoirs
Meat surfaces; Product contact surfaces;
Salmonella spp.;
PCR - BAX System;
By the methods of:
AOAC 2003.09


Salmonella spp.;
Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS);
By the method of:
AOAC RI 071101


Salmonella spp.;
Qualitative selective enrichment;
By the methods of:
AS 5013.10


Plate count;
Pour plate;
By the methods of:
AS 5013.5


Escherichia coli; Coliforms; Plate count;
Spread plate - Petrifilm;
By the methods of:
AOAC 990.12, AOAC 991.14, AOAC 998.08


Salmonella spp.;
Enzyme linked immunosorbent assay (ELISA);
By the methods of:
AFNOR SOL 37/01

Meat;
Plate count;
Pour plate;
By the method of:
AS 5013.5


Listeria monocytogenes; Listeria spp.; Salmonella spp.;
Qualitative selective enrichment;
By the methods of:
AS 5013.10, AS 5013.24.1


Listeria spp.; Salmonella spp.;
Enzyme linked immunosorbent assay (ELISA);
By the methods of:
AFNOR SOL 37/01, AFNOR SOL 37/02


Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145; Escherichia coli O157 H7; Salmonella spp.;
PCR - BAX System;
By the methods of:
AOAC 2003.09, AOAC 031002, AOAC 091301, MLG 5B, MLG 5


Escherichia coli; Coliforms; Plate count;
Spread plate - Petrifilm;
By the methods of:
AOAC 990.12, AOAC 991.14, AOAC 998.08


Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145; Escherichia coli O157 H7;
PCR - Assurance GDS;
By the methods of:
AOAC 2005.04, AOAC 071301


Salmonella spp.;
Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS);
By the method of:
AOAC RI 071101

ISO/IEC 17025 (2017)
Environment
SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
Analysis for enteric protozoa
Fresh waters; Swimming pool and spa waters;
Cryptosporidium oocysts and Giardia cysts - Detection and enumeration;
Immunomagnetic separation;
M65
Analysis for microorganisms
Surfaces;
Escherichia coli; Coliforms;
Spread plate - Petrifilm;
AOAC 051801 (in-house method M8.8.3)


Staphylococcus spp. - Coagulase producing strains;
Spread plate - Petrifilm;
AFNOR 01/19 - 04/03 (in-house method M18.8)


Salmonella spp.;
PCR - Multiplex;
in-house method M16.10 - Food Biotech, 29


Coliforms - Thermotolerant;
Spread plate - Petrifilm;
AFNOR 3M-01-02-09-89-C (in-house method M8.7)


Listeria monocytogenes; Listeria spp.;
PCR - Multiplex;
in-house method M13.10 - Food Biotech, 29

Bacterial isolates; Mould isolates; Yeast isolates;
Identification;
MALDI-TOF;
In-house method M39.0 using Bruker Library version BDAL-7311

Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Recycled waters; Swimming pool and spa waters; Trade wastes;
Legionella pneumophila; Legionella spp.;
Membrane filter;
By the method of -
ISO 11731



Bacteriophage - F-specific; Bacteriophage - Somatic;
Pour plate;
By the methods of:
APHA 9224 A, B, C, E

Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Recycled waters; Sewage; Swimming pool and spa waters; Trade wastes;
Legionella pneumophila; Legionella spp.;
Spread plate - Aerobic and anaerobic;
By the methods of - 
AS 3896


Escherichia coli; Coliforms; Coliforms - Thermotolerant;
Most probable number (MPN);
By the method of:
AS/NZS 4276.6


Plate count;
Spiral plate;
By the methods of - 
In-house method M2.1.3


Escherichia coli; Coliforms;
Defined substrate technology;
By the method of:
AS/NZS 4276.21


Clostridium perfringens (including spores of sulfite reducing Clostridia); Enterococci; Escherichia coli; Pseudomonas aeruginosa; Coliforms; Coliforms - Thermotolerant;
Membrane filter;
By the methods of:
AS/NZS 4276.5, AS/NZS 4276.7, AS/NZS 4276.9, AS/NZS 4276.13, AS/NZS 4276.17.1



Heterotrophic colony count;
Pour plate;
By the methods of - 
AS/NZS 4276.3.1

Air - Indoor; Surfaces;
Salmonella spp.;
Qualitative selective enrichment;
By the methods of - 
AS 5013.10


Escherichia coli; Staphylococcus spp. - Coagulase producing strains; Coliforms; Plate count;
Spread plate - Aerobic and anaerobic;
By the methods of - 
AOAC 990.12, AOAC 991.14, AOAC 998.08, AS 5013.12.1


Coliforms; Plate count;
Pour plate;
By the methods of - 
AS 5013.4, AS 5013.5




Salmonella spp.;
Polymerase chain reaction (PCR);
By the methods of - 
AOAC 2003.09


Listeria monocytogenes; Listeria spp.; Salmonella spp.;
Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS);
By the methods of:
AFNOR NF Bio 12/33 - 05/12
AOAC RI 071101


Escherichia coli; Coliforms;
Most probable number (MPN);
By the methods of -
5013.3, AS 5013.15


Listeria spp.; Salmonella spp.;
Enzyme linked immunosorbent assay (ELISA) - (SOLUS);
By the methods of:
AFNOR SOL 37/01, AFNOR SOL 37/02
Analysis for planktonic microalgae and cyanobacteria
Estuarine waters; Fresh waters; Industrial waters; Swimming pool and spa waters; Trade wastes;
Cyanobacteria identification to species level; Enumeration; Identification;
Microscopic examination;
By the method of:
In-house method M60
To species level for all potentially toxic cyanobacteria.

Estuarine waters; Fresh waters; Industrial waters; Marine waters; Sewage (including biosolids and sediments); Swimming pool and spa waters; Trade wastes;
General biomass;
Microscopic examination;
By the method of:
In-house method M61

ISO/IEC 17025 (2017)
Food and Beverage
SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
Analysis for microorganisms
Dairy products;
Thermoduric organisms;
Pour plate;
AS 5013.28; in-house method M4.6 Raw milk, pasteurized milk and cream samples 

Bacterial isolates; Mould isolates; Yeast isolates;
Identification;
MALDI-TOF;
In-house method M39.0 using Bruker Library version BDAL-7311

Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
Staphylococcus spp. - Coagulase producing strains;
Spread plate - Petrifilm;
AFNOR 01/19 - 04/03 (M18.8)

Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
Clostridium perfringens; Enterobacteriaceae; Lactobacillus spp.; Anaerobes; Coliforms; Lactic acid bacteria; Plate count; Yeasts and moulds;
Pour plate;
By the methods of - 
AS 5013.4, AS 5013.5, AS 5013.16, AS 5013.29, ISO15214, ISO 21528-2, In-house method M4.1, In-house method M10.2




Bacillus cereus; Listeria monocytogenes; Listeria spp.; Pseudomonas spp.; Staphylococcus spp. - Coagulase producing strains;
Spread plate - Aerobic and anaerobic;
By the methods of - 
AS 5013.2, AS 5013.12.1, AS 5013.21, AS 5013.24.2


Escherichia coli; Coliforms - Thermotolerant and total;
Most probable number (MPN);
By the methods of - 
AS 5013.3, AS 5013.15


Listeria spp.; Salmonella spp.;
Enzyme linked immunosorbent assay (ELISA) - (SOLUS);
By the methods of -
AFNOR SOL 37/01, AFNOR SOL 37/02


Coliforms - Thermotolerant;
Spread plate - Petrifilm;
AFNOR 3M-01-02-09-89-C (M8.7)


Campylobacter spp.; Listeria monocytogenes; Listeria spp.; Salmonella spp.;
Qualitative selective enrichment;
By the methods of - 
AS 5013.6, AS 5013.10, AS 5013.24.1


Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145; Escherichia coli O157 H7;
PCR - Assurance GDS;
By the methods of - 
AOAC 2005.04, AOAC 071301


Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145; Escherichia coli O157; Salmonella spp.;
PCR - BAX System;
By the methods of - 
AOAC 2003.09, AOAC 091301, MLG 5B, MLG 5


Enterobacteriaceae; Escherichia coli; Coliforms; Plate count; Yeasts and moulds;
Spread plate - Petrifilm;
By the methods of - 
AFNOR 3M 01/06-09/97, AOAC 990.12, AOAC 991.14, AOAC 997.02, AOAC 998.08


Listeria monocytogenes; Listeria spp.; Salmonella spp.;
Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS);
By the methods of - 
AFNOR NF BIO-12/33-05/12, AOAC 071101,


Escherichia coli; Coliforms;
Spread plate - Petrifilm;
AOAC 051801 (in-house method M8.8.3)

Potable waters;
Escherichia coli; Coliforms; Coliforms - Thermotolerant;
Most probable number (MPN);
By the method of:
AS 4276.6


Bacteriophage - F-specific; Bacteriophage - Somatic;
Pour plate;
4 By the method of:
APHA 9224 A, B, C, E


Heterotrophic colony count;
Spiral plate;
By the method of:
In-house method M2.1.3


Escherichia coli; Coliforms;
Defined substrate technology;
By the methods of:
AS 4276.21


Legionella pneumophila; Legionella spp.;
Membrane filter;
By the method of - 
ISO 11731



Heterotrophic colony count;
Pour plate;
By the method of:
AS/NZS 4276.3.1


Legionella pneumophila; Legionella spp.;
Spread plate - Aerobic and anaerobic;
By the method of:
AS 3896


Clostridium perfringens (including spores of sulfite reducing Clostridia); Enterococci; Escherichia coli; Pseudomonas aeruginosa; Coliforms; Coliforms - Thermotolerant;
Membrane filter;
By the methods of:
AS/NZS 4276.5, AS/NZS 4276.7, AS/NZS 4276.9, AS/NZS 4276.13, AS/NZS 4276.17.1


Confectionery; Dairy products; Edible fats and oils; Fish; Fruit and fruit products; Herbs and spices; Liquid milk; Meat and meat products; Nuts and nut products; Poultry and poultry products; Vegetables and vegetable products;
Salmonella spp.;
PCR - Multiplex;
in-house method M16.10 - Food Biotech, 29


Listeria monocytogenes; Listeria spp.;
PCR - Multiplex;
in-house method M13.10 - Food Biotech, 29
Analysis for planktonic microalgae and cyanobacteria
Potable waters;
General biomass;
Microscopic examination;
By the method of:
In-house method M61


Cyanobacteria identification to species level; Enumeration; Identification;
Microscopic examination;
By the method of:
In-house method M60
To species level for all potentially toxic cyanobacteria.