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Address Details:
Unit 5, 10-12 Kooringal Road
Wagga Wagga, NSW 2650
AUSTRALIA Map
www.symbiolabs.com.au

Contact Details:
Ms Ginna Camacho
+61 1300703166

Availability:
Services available to external clients

SCOPE OF ACCREDITATION   View and Print Scope of Accreditation Printable version

Note: Not all of the columns of the scope of accreditation displayed include data.
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.


  • ISO/IEC 17025 (2005)
    Agribusiness
  • SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
    Analysis for microorganisms
    Pet foods; Stockfeeds;
    Listeria monocytogenes; Salmonella spp.;

    AS 5013.10, AS 5013.24.1


    Listeria monocytogenes and Salmonella- screening only



    Enterobacteriaceae; Escherichia coli; Coliforms; Plate count;
    Spread plate (petrifilm);
    AFNOR 3M 01/06-09/97, AOAC 990.12, AOAC 991.14, AOAC 998.08


    Salmonella spp.;
    PCR - BAX;
    AOAC 2003.09


    Salmonella- screening only



    Staphylococcus spp. (including coagulase producing strains);
    Spread plate (aerobic and anaerobic);
    AS 5013.12.1


    Clostridium spp.; Enterobacteriaceae; Lactic acid bacteria; Yeasts and moulds;
    Pour plate;
    AS 5013.16, AS 5013.29, ISO 15214, ISO 21528.2


    Salmonella spp.;

    AOAC 2009.03


    Salmonella- screening only



    Staphylococcus spp. - Coagulase producing strains;
    Spread plate (petrifilm);
    AFNOR 01/19 - 04/03 (M18.8)


    Escherichia coli; Coliforms; Coliforms - Thermotolerant;
    Most probable number (MPN);
    AS 5013.3, AS 5013.15
    In-house method 8.2
    In-house method 8.3
    Analysis for microorganisms in abattoirs
    Meat surfaces; Product contact surfaces;
    Salmonella spp.;

    AS 5013.10


    Salmonella- screening only



    Salmonella spp.;
    PCR - BAX;
    AOAC 2003.09


    Salmonella- screening only



    Salmonella spp.;

    AOAC 2009.03



    Salmonella- screening only



    Escherichia coli; Coliforms; Plate count;
    Spread plate (petrifilm);
    AOAC 990.12, AOAC 991.14, AOAC 998.08

    Meat;
    Escherichia coli non O157 STEC - Serogroups O26, O45, O103, O111, O121, O145; Escherichia coli O157 H7; Salmonella spp.;

    AOAC 071301, AOAC 2005.04, AOAC 2009.03


    Salmonella- screening only



    Escherichia coli; Coliforms; Plate count;
    Spread plate (petrifilm);
    AOAC 990.12, AOAC 991.14, AOAC 998.08


    Listeria monocytogenes; Salmonella spp.;

    AS 5013.10, AS 5013.24.1


    Listeria monocytogenes and Salmonella- screening only



    Escherichia coli non O157 STEC - Serogroups O26, O45, O103, O111, O121, O145; Escherichia coli O157 H7; Salmonella spp.;
    PCR - BAX;
    AOAC 031002, AOAC 091301, AOAC 2003.09


    Salmonella- screening only


  • ISO/IEC 17025 (2005)
    Environment
  • SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
    Analysis for microorganisms
    Surfaces;
    Staphylococcus spp. - Coagulase producing strains;
    Spread plate (petrifilm);
    AFNOR 01/19 - 04/03 (M18.8)

    Bore waters; Fresh waters; Industrial waters - Treated, recirculating; Swimming pool and spa waters;
    Escherichia coli; Coliforms;
    Membrane filter;
    AS/NZS 4276.5, AS/NZS 4276.7


    Plate count;
    Pour plate;
    AS/NZS 4276.3.1

    Air - Indoor; Surfaces;
    Staphylococcus spp. - Coagulase producing strains;
    Spread plate (aerobic and anaerobic);
    AS 5013.12.1


    Salmonella spp.;
    Qualitative selective enrichment;
    AS 5013.10


    Salmonella- screening only



    Enterobacteriaceae; Escherichia coli; Coliforms; Plate count;
    Spread plate (petrifilm);
    AOAC 990.12, AOAC 991.14, AOAC 998.08, AFNOR 3M 01/06 - 09/97


    Salmonella spp.;
    PCR;
    AOAC 2003.09, AOAC 2009.03


    Salmonella- screening only


  • ISO/IEC 17025 (2005)
    Food and Beverage
  • SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
    Analysis for microorganisms
    Beverages; Cereal products; Cocoa and cocoa products; Dairy products; Dehydrated foods; Eggs and egg products; Frozen prepared meals; Fruit and fruit products; Meat and meat products; Mixed foods; Nuts and nut products; Poultry and poultry products; Vegetables and vegetable products;
    Salmonella spp.;

    AOAC 2009.03


    Salmonella - screening only



    Listeria monocytogenes; Salmonella spp.;

    AS 5013.10, AS 5013.24.1


    Listeria monocytogenes and Salmonella - screening only



    Salmonella spp.;
    PCR - BAX;
    AOAC 2003.09


    Salmonella - screening only



    Staphylococcus spp. - Coagulase producing strains;
    Spread plate (aerobic and anaerobic);
    AS 5013.12.1


    Staphylococcus spp. - Coagulase producing strains;
    Spread plate (petrifilm);
    AFNOR 01/19 - 04/03 (M18.8)


    Escherichia coli; Coliforms; Coliforms - Thermotolerant;
    Most probable number (MPN);
    AS 5013.3,  AS 5013.15
    In-house method 8.2
    In-house method 8.3


    Enterobacteriaceae; Escherichia coli; Coliforms; Plate count;
    Spread plate (petrifilm);
    AOAC 990.12, AOAC 991.14, AOAC 998.08, AFNOR 3M 01/06-09/97


    Clostridium perfringens; Enterobacteriaceae; Lactic acid bacteria; Yeasts and moulds;
    Pour plate;
    AS 5013.16, AS 5013.29, ISO 15214, ISO 21528.2

    Potable waters;
    Plate count;
    Pour plate;
    AS/NZS 4276.3.1


    Escherichia coli; Coliforms;
    Membrane filter;
    AS/NZS 4276.5, AS/NZS 4276.7

    Confectionery; Honey; Sugar products;
    Yeasts and moulds;
    Spread plate (aerobic and anaerobic);
    AS 5013.29