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Address Details:
Unit 2
2-4 Mallaig Way
CANNING VALE, WA 6155
AUSTRALIA Map
www.symbiolabs.com.au

Contact Details:
Ms Ginna Camacho
+61 0488128867

Availability:
Services available to external clients

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ISO/IEC 17025 (2005)
Agribusiness
SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
Analysis for microorganisms
Pet foods; Stockfeeds;
Listeria monocytogenes; Listeria spp.;
PCR - Multiplex;
in-house method M13.10 - Food Biotech, 29 


Salmonella spp.;
PCR - Multiplex;
iin-house method M16.10 - Food Biotech, 29 
Analysis for microorganisms in abattoirs
Meat; Meat surfaces; Product contact surfaces;
Salmonella spp.;
Enzyme linked immunosorbent assay (ELISA) - (SOLUS);
AFNOR SOL 37/01-06/13


Listeria monocytogenes; Listeria spp.;
Cultural; Qualitative selective enrichment;
AS 5013.24.1


Escherichia coli O157 H7;
PCR - Assurance GDS;
AOAC 2005.04


Plate count;
Pour plate;
AS 5013.5


Salmonella spp.;
Cultural; Qualitative selective enrichment;
AS 5013.10


Salmonella spp.;
PCR - Assurance GDS;
AOAC 2009.03


Escherichia coli; Coliforms;
Spread plate - Petrifilm;
AOAC 991.14
AOAC 998.08


Listeria spp.;
Enzyme linked immunosorbent assay (ELISA) - (SOLUS);
AFNOR SOL 37/02-06/13



PCR - Assurance GDS;
AOAC 071301


Plate count;
Spread plate - Petrifilm;
AOAC 990.12

ISO/IEC 17025 (2005)
Environment
SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
Analysis for microorganisms
Surfaces;
Plate count;
Pour plate; Spread plate - Petrifilm;
AS 5013.5 (M2.1)
AOAC 990.12 (M2.5)


Pseudomonas spp.;
Spread plate - Aerobic and anaerobic;
AS 5013.21 (M20.1)


Yeasts and moulds;
Spread plate - Aerobic and anaerobic; Spread plate - Petrifilm;
AS 5013.29 (M3.1, M3.2)
AOAC 2014.05 (M3.5)


Enterobacteriaceae;
Pour plate; Spread plate - Petrifilm;
ISO 21528-2 (M9.1)
AFNOR 3M 01/06-09/97 (M9.4)


Staphylococcus spp. - Coagulase producing strains;
Spread plate - Aerobic and anaerobic; Spread plate - Petrifilm;
AS 5013.12.1 (M18.1)
AFNOR 3M 01/19-04/03 (M18.8)


Listeria spp.;
Spread plate - Aerobic and anaerobic;
AS 5013.24.2 (M13.11)


Bacillus cereus;
Spread plate - Aerobic and anaerobic;
AS 5013.2 (M5.1)


Escherichia coli; Coliforms - Thermotolerant;
Most probable number (MPN);
AS 5013.15 (M8.3.2, M8.3.3, M8.2.2, M8.2.3)


Salmonella spp.;
PCR - Multiplex;
in-house method M16.10 - Food Biotech, 29


Salmonella spp.;
Cultural; Qualitative selective enrichment;
AS 5013.10 (M16.1)


Listeria spp.;
Enzyme linked immunosorbent assay (ELISA) - (SOLUS);
AFNOR SOL 37/02-06/13 (M13.7)


Coliforms - Thermotolerant;
Spread plate - Petrifilm;
AFNOR 3M-01-02-09-89-C (M8.7)


Lactic acid bacteria;
Pour plate;
ISO 15214 (M10.1)


Listeria monocytogenes; Listeria spp.;
PCR - Multiplex;
in-house method M13.10 - Food Biotech, 29


Clostridium perfringens;
Pour plate;
AS 5013.16 (M7.1)


Salmonella spp.;
PCR - Assurance GDS;
AOAC 2009.03 (M16.5)


Escherichia coli; Coliforms; Coliforms - Thermotolerant;
Most probable number (MPN);
AS 5013.3, AS 5013.15 (M8.2, M8.3)


Escherichia coli; Coliforms;
Spread plate - Petrifilm;
AOAC 991.14 (M8.8)
AOAC 998.08 (M8.4)



Listeria monocytogenes; Listeria spp.;
Cultural; Qualitative selective enrichment;
AS 5013.24.1 (M13.2)


Escherichia coli; Coliforms;
Spread plate - Petrifilm;
AOAC 051801 (M8.8.3)



Salmonella spp.;
Enzyme linked immunosorbent assay (ELISA) - (SOLUS);
AFNOR SOL 37/01-06/13 (M16.7)

Air - Ambient;
Heterotrophic colony count;
Air sampler; Settle plate;
IH-ABM#1

Industrial waters - Treated, recirculating; Sewage; Swimming pool and spa waters; Trade wastes;
Coliforms;
Most probable number (MPN);
AS 4276.6


Staphylococcus aureus; Staphylococcus spp. - Coagulase producing strains;
Membrane filter;
AS 4276.20


Staphylococcus aureus; Staphylococcus spp. - Coagulase producing strains;
Membrane filter;
AS 4276.20


Legionella pneumophila; Legionella spp.;
Spread plate - Aerobic and anaerobic;
AS 3896


Aerobes;
Membrane filter; Pour plate; Spread plate - Aerobic and anaerobic;
AS 4276.3.1
AS 4276.3.2
APHA 9215C+D


Pseudomonas aeruginosa;
Membrane filter;
AS 4276.13


Clostridium perfringens; Clostridium spp. - Sulfite reducing;
Membrane filter; Most probable number (MPN);
AS 4276.17.1
AS 4276.17.2


Escherichia coli; Coliforms - Thermotolerant and total;
Membrane filter;
AS 4276.5
AS 4276.7
IH-CC#1


Enterococci;
Membrane filter;
AS 4276.9


Enterococci;
Most probable number (MPN);
APHA 9230B


pH;

APHA 4500H+B


Pseudomonas spp.;
Membrane filter;
IH-PS#2
Sample collection
Sewage; Trade wastes;
Not applicable;

AS/NZS 5667
AS/NZS 3666.3

ISO/IEC 17025 (2005)
Food and Beverage
SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
Analysis for microorganisms
Dairy products;
Thermoduric organisms;
Pour plate;
AS 5013.28 (M4.6) Raw milk, pasteurized milk and cream samples 

Beverages; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products;
Yeasts and moulds;
Spread plate - Aerobic and anaerobic; Spread plate - Petrifilm;
AS 5013.29 (M3.1, M3.2)
AOAC 2014.05 (M3.5)

Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products;
Escherichia coli; Coliforms; Coliforms - Thermotolerant;
Most probable number (MPN);
AS 5013.3, AS 5013.15 (M8.2, M8.3)


Listeria spp. enumeration;
Spread plate - Aerobic and anaerobic;
AS 5013.24.2 (M13.11)


Staphylococcus spp. - Coagulase producing strains;
Spread plate - Aerobic and anaerobic; Spread plate - Petrifilm;
AS 5013.12.1 (M18.1)
AFNOR 3M 01/19-04/03 (M18.8)


Pseudomonas spp.;
Spread plate - Aerobic and anaerobic;
AS 5013.21 (M20.1)


Escherichia coli; Coliforms - Thermotolerant;
Most probable number (MPN);
AS 5013.15 (M8.3.2, M8.3.3, M8.2.2, M8.2.3)


Escherichia coli; Coliforms;
Spread plate - Petrifilm;
AOAC 991.14 (M8.8)
AOAC 998.08 (M8.4)



Salmonella spp.;
Cultural; Qualitative selective enrichment;
AS 5013.10 (M16.1)


Lactic acid bacteria;
Pour plate;
ISO 15214 (M10.1)


Coliforms - Thermotolerant;
Spread plate - Petrifilm;
AFNOR 3M-01-02-09-89-C (M8.7)


Escherichia coli; Coliforms;
Spread plate - Petrifilm;
AOAC 051801 (M8.8.3)


Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products;
Salmonella spp.;
Enzyme linked immunosorbent assay (ELISA) - (SOLUS);
AFNOR SOL 37/01-06/13 (M16.7)

Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products;
Enterobacteriaceae;
Pour plate; Spread plate - Petrifilm;
ISO 21528-2 (M9.1)
AFNOR 3M 01/09-09/97 (M9.4)


Plate count;
Pour plate; Spread plate - Petrifilm;
AS 5013.5 (M2.1)
AOAC 990.12 (M2.5)


Bacillus cereus;
Spread plate - Aerobic and anaerobic;
AS 5013.2 (M5.1)


Clostridium perfringens;
Pour plate;
AS 5013.16 (M7.1)

Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
Salmonella spp.;
PCR - Assurance GDS;
AOAC 2009.03 (M16.5)

Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products;
Listeria monocytogenes; Listeria spp.;
Cultural; Qualitative selective enrichment;
AS 5013.24.1 (M13.2)


Listeria spp.;
Enzyme linked immunosorbent assay (ELISA) - (SOLUS);
AFNOR SOL 37/02-06/13 (M13.7)

Potable waters;
Enterococci;
Membrane filter;
AS 4276.9


Coliforms;
Most probable number (MPN);
AS 4276.6


Aerobes;
Membrane filter; Pour plate; Spread plate - Aerobic and anaerobic;
AS 4276.3.1
AS 4276.3.2
APHA 9215C+D


Legionella pneumophila; Legionella spp.;
Spread plate - Aerobic and anaerobic;
AS 3896


Staphylococcus aureus; Staphylococcus spp. - Coagulase producing strains;
Membrane filter;
AS 4276.20


Pseudomonas aeruginosa;
Membrane filter;
AS 4276.13


Escherichia coli; Coliforms - Thermotolerant and total;
Membrane filter;
AS 4276.5
AS 4276.7
IH-CC#1


Staphylococcus aureus; Staphylococcus spp. - Coagulase producing strains;
Membrane filter;
AS 4276.20


Clostridium perfringens; Clostridium spp. - Sulfite reducing;
Membrane filter; Most probable number (MPN);
AS 4276.17.1
AS 4276.17.2


Enterococci;
Most probable number (MPN);
APHA 9230B


pH;

APHA 4500H+B


Pseudomonas spp.;
Membrane filter;
IH-PS#2

Confectionery; Dairy products; Edible fats and oils; Fish; Fruit and fruit products; Herbs and spices; Liquid milk; Meat and meat products; Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products;
Salmonella spp.;
PCR - Multiplex;
in-house method M16.10 - Food Biotech, 29

Confectionery; Dairy products; Edible fats and oils; Fish; Fruit and fruit products; Herbs and spices; Liquid milk; Meat and meat products; Nuts and nut products; Poultry and poultry products; Vegetables and vegetable products;
Listeria monocytogenes; Listeria spp.;
PCR - Multiplex;
in-house method M13.10 - Food Biotech, 29
Sample collection
Waters for potable and domestic purposes;
Not applicable;

AS/NZS 5667
AS/NZS 3666.3

ISO/IEC 17025 (2005)
Healthcare, Pharmaceutical and Media Products
SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
Biological analysis of other healthcare or pharmaceutical products and accessories
Processed water;
LAL bacterial endotoxin;

IH-LAL-#1