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Address Details:
2/20 Milford Street
EAST VICTORIA PARK, WA 6101
AUSTRALIA Map
www.symbiolabs.com.au

Contact Details:
Ms Ginna Camacho
+61 1300703166

Availability:
Services available to external clients

SCOPE OF ACCREDITATION   View and Print Scope of Accreditation Printable version

Note: Not all of the columns of the scope of accreditation displayed include data.
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.


  • ISO/IEC 17025 (2005)
    Agribusiness
  • SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
    Analysis for microorganisms in abattoirs
    Meat; Meat surfaces; Product contact surfaces;
    Salmonella spp.;
    Enzyme linked immunosorbent assay (ELISA) - (SOLUS);
    AFNOR SOL 37/01-06/13


    Listeria monocytogenes; Listeria spp.;
    Cultural; Qualitative selective enrichment;
    AS 5013.24.1


    Escherichia coli O157 H7;

    AOAC 2005.04


    Plate count;
    Pour plate;
    AS 5013.5


    Salmonella spp.;
    Cultural; Qualitative selective enrichment;
    AS 5013.10


    Salmonella spp.;

    AOAC 2009.03


    Escherichia coli; Coliforms;
    Spread plate (petrifilm);
    AOAC 991.14
    AOAC 998.08


    Listeria spp.;
    Enzyme linked immunosorbent assay (ELISA) - (SOLUS);
    AFNOR SOL 37/02-06/13


    Escherichia coli non O157 STEC - Serogroups O26, O45, O103, O111, O121, O145;

    AOAC 071301


    Plate count;
    Spread plate (petrifilm);
    AOAC 990.12

  • ISO/IEC 17025 (2005)
    Environment
  • SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
    Analysis for microorganisms
    Surfaces;
    Salmonella spp.;
    Cultural; Qualitative selective enrichment;
    AS 5013.10 (M16.1)


    Listeria spp.;
    Enzyme linked immunosorbent assay (ELISA) - (SOLUS);
    AFNOR SOL 37/02-06/13 (M13.7)


    Plate count;
    Pour plate; Spread plate (petrifilm);
    AS 5013.5 (M2.1)
    AOAC 990.12 (M2.5)


    Pseudomonas spp.;
    Spread plate (aerobic and anaerobic);
    AS 5013.21 (M20.1)


    Lactic acid bacteria;
    Pour plate;
    ISO 15214 (M10.1)


    Clostridium perfringens;
    Pour plate;
    AS 5013.16 (M7.1)


    Yeasts and moulds;
    Spread plate (aerobic and anaerobic); Spread plate (petrifilm);
    AS 5013.29 (M3.1, M3.2)
    AOAC 2014.05 (M3.5)


    Enterobacteriaceae;
    Pour plate; Spread plate (petrifilm);
    ISO 21528-2 (M9.1)
    AFNOR 3M 01/06-09/97 (M9.4)


    Salmonella spp.;

    AOAC 2009.03 (M16.5)


    Staphylococcus spp. - Coagulase producing strains;
    Spread plate (aerobic and anaerobic); Spread plate (petrifilm);
    AS 5013.12.1 (M18.1)
    AFNOR 3M 01/19-04/03 (M18.8)


    Escherichia coli; Coliforms; Coliforms - Thermotolerant;
    Most probable number (MPN);
    AS 5013.3, AS 5013.15 (M8.2, M8.3)


    Listeria spp.;
    Spread plate (aerobic and anaerobic);
    AS 5013.24.2 (M13.11)


    Escherichia coli; Coliforms;
    Spread plate (petrifilm);
    AOAC 991.14 (M8.8)
    AOAC 998.08 (M8.4)


    Bacillus cereus;
    Spread plate (aerobic and anaerobic);
    AS 5013.2 (M5.1)


    Escherichia coli; Coliforms - Thermotolerant;
    Most probable number (MPN);
    AS 5013.15 (M8.3.2, M8.3.3, M8.2.2, M8.2.3)


    Listeria monocytogenes; Listeria spp.;
    Cultural; Qualitative selective enrichment;
    AS 5013.24.1 (M13.2)


    Salmonella spp.;
    Enzyme linked immunosorbent assay (ELISA) - (SOLUS);
    AFNOR SOL 37/01-06/13 (M16.7)

    Air - Ambient;
    Heterotrophic colony count;
    Air sampler; Settle plate;
    IH-ABM#1

    Industrial waters - Treated, recirculating; Sewage; Swimming pool and spa waters; Trade wastes;
    Coliforms;
    Most probable number (MPN);
    AS 4276.6


    Enterococci;
    Most probable number (MPN);
    APHA 9230B


    Staphylococcus aureus; Staphylococcus spp. - Coagulase producing strains;
    Membrane filter;
    AS 4276.20


    Staphylococcus aureus; Staphylococcus spp. - Coagulase producing strains;
    Membrane filter;
    AS 4276.20


    Legionella pneumophila; Legionella spp.;
    Spread plate (aerobic and anaerobic);
    AS 3896


    pH;

    APHA 4500H+B


    Aerobes;
    Membrane filter; Pour plate; Spread plate (aerobic and anaerobic);
    AS 4276.3.1
    AS 4276.3.2
    APHA 9215C+D


    Pseudomonas spp.;
    Membrane filter;
    IH-PS#2


    Pseudomonas aeruginosa;
    Membrane filter;
    AS 4276.13


    Clostridium perfringens; Clostridium spp. - Sulfite reducing;
    Membrane filter; Most probable number (MPN);
    AS 4276.17.1
    AS 4276.17.2


    Escherichia coli; Coliforms - Thermotolerant and total;
    Membrane filter;
    AS 4276.5
    AS 4276.7
    IH-CC#1


    Enterococci;
    Membrane filter;
    AS 4276.9
    Sample collection
    Sewage; Trade wastes;
    Not applicable;

    AS/NZS 5667
    AS/NZS 3666.3

  • ISO/IEC 17025 (2005)
    Food and Beverage
  • SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
    Analysis for microorganisms
    Dairy products;
    Thermoduric organisms;
    Pour plate;
    AS 5013.28 (M4.6) Raw milk, pasteurized milk and cream samples 

    Beverages; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products;
    Yeasts and moulds;
    Spread plate (aerobic and anaerobic); Spread plate (petrifilm);
    AS 5013.29 (M3.1, M3.2)
    AOAC 2014.05 (M3.5)

    Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products;
    Escherichia coli; Coliforms; Coliforms - Thermotolerant;
    Most probable number (MPN);
    AS 5013.3, AS 5013.15 (M8.2, M8.3)


    Listeria spp. enumeration;
    Spread plate (aerobic and anaerobic);
    AS 5013.24.2 (M13.11)


    Staphylococcus spp. - Coagulase producing strains;
    Spread plate (aerobic and anaerobic); Spread plate (petrifilm);
    AS 5013.12.1 (M18.1)
    AFNOR 3M 01/19-04/03 (M18.8)


    Escherichia coli; Coliforms;
    Spread plate (petrifilm);
    AOAC 991.14 (M8.8)
    AOAC 998.08 (M8.4)


    Salmonella spp.;
    Cultural; Qualitative selective enrichment;
    AS 5013.10 (M16.1)


    Lactic acid bacteria;
    Pour plate;
    ISO 15214 (M10.1)


    Pseudomonas spp.;
    Spread plate (aerobic and anaerobic);
    AS 5013.21 (M20.1)


    Escherichia coli; Coliforms - Thermotolerant;
    Most probable number (MPN);
    AS 5013.15 (M8.3.2, M8.3.3, M8.2.2, M8.2.3)

    Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products;
    Salmonella spp.;
    Enzyme linked immunosorbent assay (ELISA) - (SOLUS);
    AFNOR SOL 37/01-06/13 (M16.7)

    Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products;
    Clostridium perfringens;
    Pour plate;
    AS 5013.16 (M7.1)

    Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
    Salmonella spp.;

    AOAC 2009.03 (M16.5)

    Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products;
    Enterobacteriaceae;
    Pour plate; Spread plate (petrifilm);
    ISO 21528-2 (M9.1)
    AFNOR 3M 01/09-09/97 (M9.4)


    Plate count;
    Pour plate; Spread plate (petrifilm);
    AS 5013.5 (M2.1)
    AOAC 990.12 (M2.5)


    Listeria monocytogenes; Listeria spp.;
    Cultural; Qualitative selective enrichment;
    AS 5013.24.1 (M13.2)


    Bacillus cereus;
    Spread plate (aerobic and anaerobic);
    AS 5013.2 (M5.1)


    Listeria spp.;
    Enzyme linked immunosorbent assay (ELISA) - (SOLUS);
    AFNOR SOL 37/02-06/13 (M13.7)

    Potable waters;
    Enterococci;
    Membrane filter;
    AS 4276.9


    Coliforms;
    Most probable number (MPN);
    AS 4276.6


    Enterococci;
    Most probable number (MPN);
    APHA 9230B


    pH;

    APHA 4500H+B


    Pseudomonas spp.;
    Membrane filter;
    IH-PS#2


    Aerobes;
    Membrane filter; Pour plate; Spread plate (aerobic and anaerobic);
    AS 4276.3.1
    AS 4276.3.2
    APHA 9215C+D


    Legionella pneumophila; Legionella spp.;
    Spread plate (aerobic and anaerobic);
    AS 3896


    Staphylococcus aureus; Staphylococcus spp. - Coagulase producing strains;
    Membrane filter;
    AS 4276.20


    Pseudomonas aeruginosa;
    Membrane filter;
    AS 4276.13


    Escherichia coli; Coliforms - Thermotolerant and total;
    Membrane filter;
    AS 4276.5
    AS 4276.7
    IH-CC#1


    Staphylococcus aureus; Staphylococcus spp. - Coagulase producing strains;
    Membrane filter;
    AS 4276.20


    Clostridium perfringens; Clostridium spp. - Sulfite reducing;
    Membrane filter; Most probable number (MPN);
    AS 4276.17.1
    AS 4276.17.2
    Sample collection
    Waters for potable and domestic purposes;
    Not applicable;

    AS/NZS 5667
    AS/NZS 3666.3

  • ISO/IEC 17025 (2005)
    Healthcare, Pharmaceutical and Media Products
  • SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
    Biological analysis of other healthcare or pharmaceutical products and accessories
    Processed water;
    LAL bacterial endotoxin;

    IH-LAL-#1