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Address Details:
5 Machinery Rd.
YANDINA, QLD 4561
AUSTRALIA Map
www.jllabs.com.au

Contact Details:
Ms W Billingham
+61(07) 54468769

Availability:
Services available to external clients

SCOPE OF ACCREDITATION   View and Print Scope of Accreditation Printable version

Note: Not all of the columns of the scope of accreditation displayed include data.
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
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  • ISO/IEC 17025 (2005)
    Environment
  • SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
    Analysis for microorganisms
    Estuarine waters; Fresh waters; Marine waters; Purified and processed waters; Recycled waters; Sewage; Swimming pool and spa waters; Trade wastes;
    Plate count;
    Pour plate;
    By the method of:
    AS 4276.3.1


    Escherichia coli; Coliforms; Coliforms - Thermotolerant;
    Most probable number (MPN);
    By the method of:
    AS 4276.6


    Coliforms;
    Membrane filter;
    By the method of :
    AS 4276.7


    Escherichia coli; Coliforms - Thermotolerant;
    Membrane filter;
    By the method of:
    AS 4276.5

  • ISO/IEC 17025 (2005)
    Food and Beverage
  • SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
    Analysis for microorganisms
    Potable waters;
    Escherichia coli; Coliforms; Coliforms - Thermotolerant;
    Most probable number (MPN);
    By the method of:
    AS 4276.6


    Escherichia coli; Coliforms; Coliforms - Thermotolerant;
    Membrane filter;
    By the method of:
    AS 4276.5
    AS 4276.7


    Plate count;
    Pour plate;
    By the method of:
    AS 4276.3.1

    Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Sugar products; Vegetables and vegetable products;
    Coliforms;
    Most probable number (MPN);
    By the method of:
    AS 5013.3


    Plate count;
    Spread plate (aerobic and anaerobic);
    By the method of:

    AOAC 990.12
    AOAC 986.33
    AOAC 989.10


    Escherichia coli; Coliforms - Thermotolerant;
    Most probable number (MPN);
    By the method of:

    AS 5013.15


    Staphylococcus spp. (including coagulase producing strains); Staphylococcus aureus;
    Spread plate (aerobic and anaerobic);
    By the method of:

    AS 5013.12.1
    AOAC 2003.07
    AOAC 2003.08
    AOAC 2003.11


    Salmonella spp.;
    PCR - Real time;
    By the method of:
    AOAC 2016.01


    Listeria spp.;
    PCR - Real time;
    By the method of:
    AOAC 2016.07


    Salmonella spp.;
    Qualitative selective enrichment;
    By the method of:

    AS 5013.10 


    Escherichia coli; Coliforms;
    Spread plate (aerobic and anaerobic);
    By the method of:
    AOAC 991.14


    Listeria monocytogenes;
    Qualitative selective enrichment;
    By the method of:
    AS 5013.24.1


    Enterobacteriaceae;
    Spread plate (petrifilm);
    By the method of:
    AOAC 2003.01

    Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Honey; Meat and meat products; Molluscs; Nuts and nut products; Sugar products; Vegetables and vegetable products;
    Osmophilic yeasts;
    Spread plate (aerobic and anaerobic);
    By the method of:

    APHA

    Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Sugar products; Vegetables and vegetable products;
    Yeasts and moulds;
    Spread plate (aerobic and anaerobic);
    By the method of:

    AS5013.29
    AOAC 997.02


    Plate count;
    Pour plate;
    By the method of:
    AS 5013.5