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Address Details:
5 Machinery Rd.
YANDINA, QLD 4561
AUSTRALIA Map

Contact Details:
Ms W Billingham
+61(07) 54468769

Availability:
Services available to external clients

SCOPE OF ACCREDITATION   View and Print Scope of Accreditation Printable version

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ISO/IEC 17025 (2017)
Environment
SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
Analysis for microorganisms
Estuarine waters; Fresh waters; Marine waters; Purified and processed waters; Recycled waters; Sewage; Swimming pool and spa waters; Trade wastes;
Plate count;
Pour plate;
AS/NZS 4276.3.1


Escherichia coli; Coliforms; Coliforms - Thermotolerant;
Most probable number (MPN);
AS/NZS 4276.6


Coliforms;
Membrane filter;
in-house method WP-03


Escherichia coli; Coliforms - Thermotolerant;
Membrane filter;
in-house method WP-04



ISO/IEC 17025 (2017)
Food and Beverage
SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
Analysis for microorganisms
Dairy products;
Plate count;
Spread plate - Petrifilm;
AOAC 986.33
AOAC 989.10

Potable waters;
Escherichia coli; Coliforms; Coliforms - Thermotolerant;
Most probable number (MPN);
AS/NZS 4276.6


Escherichia coli; Coliforms - Thermotolerant;
Membrane filter;
in-house method WP-04



Plate count;
Pour plate;
AS/NZS 4276.3.1


Coliforms;
Membrane filter;
in-house method WP-03

Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Sugar products; Vegetables and vegetable products;
Coliforms;
Most probable number (MPN);
AS 5013.3


Plate count;
Spread plate - Petrifilm;
AOAC 990.12
AOAC 986.33
AOAC 989.10


Escherichia coli; Coliforms - Thermotolerant;
Most probable number (MPN);
AS 5013.15


Staphylococcus aureus; Staphylococcus spp. (including coagulase producing strains);
Spread plate;
AS 5013.12.1



Salmonella spp.;
PCR - Real time;
AOAC 2016.01


Staphylococcus aureus;
Spread plate - Petrifilm;
AOAC 2003.07
AOAC 2003.08
AOAC 2003.11


Listeria spp.;
PCR - Real time;
AOAC 2016.07


Salmonella spp.;
Qualitative selective enrichment;
AS 5013.10 


Escherichia coli; Coliforms;
Spread plate;
AOAC 991.14


Listeria monocytogenes;
Qualitative selective enrichment;
AS 5013.24.1


Enterobacteriaceae;
Spread plate - Petrifilm;
AOAC 2003.01

Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Honey; Meat and meat products; Molluscs; Nuts and nut products; Sugar products; Vegetables and vegetable products;
Osmophilic yeasts;
Spread plate - Aerobic and anaerobic;
APHA 4th edition

Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Sugar products; Vegetables and vegetable products;
Yeasts and moulds;
Spread plate;
AS5013.29



Yeasts and moulds;
Spread plate - Petrifilm;
AOAC 997.02


Plate count;
Pour plate;
AS 5013.5