Back to Search Results


Address Details:
24 Hurworth Street
BOWEN HILLS, QLD 4006
AUSTRALIA Map
www.biotechlab.com.au

Contact Details:
Mr G Pinna
+61(07) 38479488

Availability:
Services available to external clients

SCOPE OF ACCREDITATION   View and Print Scope of Accreditation Printable version

Note: Not all of the columns of the scope of accreditation displayed include data.
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.


  • ISO/IEC 17025 (2005)
    Agribusiness
  • SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
    Analysis for microorganisms
    Pet foods; Stockfeeds;
    Enterobacteriaceae;
    Pour plate;
    Method 8.62 of the compendium of methods for the examination of foods 4th edition


    Coliforms;
    Pour plate;
    Methods 8.74 and 8.933 of the compendium of methods for the examination of foods 4th edition


    Escherichia coli;
    Spread plate;
    AOAC 991.14


    Listeria spp.;
    Spread plate;
    Bio-Rad reference V2-05-31-11


    Coliforms;
    Spread plate;
    AOAC 991.14


    Coliforms;
    Most probable number (MPN);
    AS 5013.3 and methods 8.71 and 8.72 of the compendium of methods for the examination of foods 4th edition 


    Brochothrix thermosphacta;
    Spread plate;
    AS 5013.22


    Coliforms - Thermotolerant;
    Most probable number (MPN);
    Method 8.81 of the compendium of methods for the examination of foods 4th edition and in-house method 20


    Escherichia coli;
    Membrane filtration (hydrophobic grid);
    AOAC 990.11 and in-house method 158


    Yeasts and moulds - Osmophilic;
    Pour plate;
    Method 17.3 of the compendium of methods for the examination of foods 4th edition


    Yeasts and moulds;
    Membrane filtration (hydrophobic grid);
    AOAC 995.21


    Bacillus cereus;
    Spread plate;
    AS 5013.2


    Salmonella spp.;
    Qualitative enrichment;
    AS 5013.10 and Bio-Rad reference V10-03-03-14


    Lactic acid bacteria;
    Spread plate;
    ISO 15214:1998 (E)


    Plate count;
    Pour plate; Spread plate;
    AS 5013.1 and method 7.63 of the compendium of methods for the examination of foods 4th edition


    Coliforms - Thermotolerant;
    Membrane filtration (hydrophobic grid);
    AOAC 983.25


    Pseudomonas spp.;
    Spread plate;
    AS 5013.21


    Vibrio parahaemolyticus;
    Most probable number (MPN);
    Method 40.521 of the compendium of methods for the examination of foods 4th edition


    Staphylococcus spp. (coagulase producing strains);
    Spread plate;
    AS 5013.12.1


    Clostridium perfringens;
    Pour plate;
    AS 5013.16


    Coliforms;
    Membrane filtration (hydrophobic grid);
    AOAC 990.11


    Campylobacter spp.;
    Spread plate;
    AS 5013.6


    Anaerobes; Plate count - Aerobic;
    Spiral plate;
    AOAC 977.27


    Listeria monocytogenes;
    Spread plate;
    Bio-Rad reference V12-02-09-14 and method 36.512 of the compendium of methods for the examination of foods 4th edition


    Escherichia coli;
    Most probable number (MPN);
    in-house method 20
    Analysis for microorganisms in abattoirs
    Meat surfaces; Product contact surfaces;
    Salmonella spp. ;
    Selective enrichment;
    AS 5013.10


    Coliforms;
    Spread plate (petrifilm);
    AOAC 998.08, AOAC 991.14 


    Plate count;
    Spread plate;
    AOAC 990.12


    Escherichia coli;
    Spread plate (petrifilm);
    AOAC 998.08, AOAC 991.14 

    Meat;
    Coliforms;
    Spread plate (petrifilm);
    AOAC 998.08, AOAC 991.14 


    Plate count;
    Spread plate;
    AOAC 990.12


    Salmonella spp. ;
    Qualitative enrichment;
    AS 5013.10


    Escherichia coli;
    Spread plate (petrifilm);
    AOAC 998.08, AOAC 991.14 

  • ISO/IEC 17025 (2005)
    Environment
  • SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
    Analysis for microorganisms
    Surfaces;
    Coliforms - Thermotolerant and total;
    Spread plate;
    in-house method 10


    Salmonella spp.;
    Spread plate;
    Bio-Rad reference V10-03-03-14


    Yeasts and moulds;
    Spread plate;
    in-house method 10


    Listeria spp.;
    Spread plate;
    Bio-Rad reference V2-05-31-11


    Listeria monocytogenes;
    Spread plate;
    Bio-Rad reference V12-02-09-14


    Staphylococcus (coagulase producing strains);
    Spread plate;
    in-house method 10


    Pseudomonas aeruginosa;
    Spread plate;
    in-house method 10


    Coliforms - Thermotolerant and total;
    Qualitative enrichment;
    in-house method 10


    Listeria monocytogenes;
    Qualitative enrichment;
    Bio-Rad reference V12-02-09-14


    Salmonella spp.;
    Qualitative enrichment;
    Bio-Rad reference V10-03-03-14


    Listeria spp.;
    Qualitative enrichment;
    Bio-Rad reference V2-05-31-11


    Escherichia coli;
    Qualitative enrichment;
    in-house method 10


    Plate count;
    Spread plate;
    Method 7.63 of the compendium of methods for the microbiological examination of foods 4th edition 


    Enterobacteriaceae;
    Pour plate;
    Method 8.62 of the compendium of methods for the microbiological examination of foods 4th edition


    Escherichia coli;
    Spread plate;
    in-house method 10

    Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Sewage; Swimming pools and spa waters;
    Coliforms - Thermotolerant and total;
    Membrane filtration;
    in-house method 5


    Staphylococcus (coagulase producing strains);
    Membrane filtration;
    APHA 9213 B


    Sulfite reducing Clostridia;
    Membrane filtration;
    AS/NZS 4276.17.1


    Escherichia coli;
    Most probable number (MPN);
    AS/NZS 4276.6


    Plate count;
    Spiral plate;
    AOAC 997.27


    Legionella spp.;
    Spread plate;
    AS/NZS 3896


    Streptococcus - Faecal;
    Membrane filtration;
    AS/NZS 4276.9 and APHA 9230 C


    Legionella pneumophila;
    Spread plate;
    AS/NZS 3896


    Plate count;
    Pour plate;
    AS/NZS 4276.3.1


    Plate count;
    Spread plate;
    APHA 9215 C


    Coliforms - Thermotolerant;
    Most probable number (MPN);
    AS/NZS 4276.6


    Coliforms;
    Membrane filtration;
    AS/NZS 4276.5


    Pseudomonas aeruginosa;
    Membrane filtration;
    AS/NZS 4276.13


    Coliforms;
    Most probable number (MPN);
    AS/NZS 4276.4


    Clostridium perfringens;
    Membrane filtration;
    in-house method 4


    Enterococci ;
    Membrane filtration;
    AS/NZS 4276.9 and APHA 9230 C


    Yeasts and moulds;
    Spread plate;
    APHA 9610 C and E

    Biosolids; Soils;
    Escherichia coli;
    Most probable number (MPN);
    EPA environmental regulations and technology 40 CRF part 503


    Aerobes; Anaerobes; Plate count;
    Spiral plate;
    AOAC 977.27


    Salmonella spp.;
    Qualitative enrichment;
    EPA environmental regulations and technology 40 CRF part 503


    Coliforms - Thermotolerant and total;
    Most probable number (MPN);
    EPA environmental regulations and technology 40 CRF part 503

    Air - Ambient; Air - Indoor;
    Yeasts and moulds;
    Contact plates; Membrane filtration;
    Manual of environmental microbiology chapter 68 (1997)


    Plate count;
    Contact plates; Membrane filtration;
    Manual of environmental microbiology chapter 68 (1997)


    Thermoactinomyces;
    Contact plates; Membrane filtration;
    Manual of environmental microbiology chapter 68 (1997)

  • ISO/IEC 17025 (2005)
    Food and Beverage
  • SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
    Analysis for microorganisms
    Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Fruit and fruit products; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Royal jelly; Sugar products; Vegetables and vegetable products;
    Campylobacter spp.;
    Spread plate;
    AS 5013.6


    Plate count;
    Pour plate; Spread plate;
    AS 5013.1 and method 7.63 of the compendium of methods for the microbiological examination of foods 4th edition 


    Salmonella spp.;
    Qualitative enrichment;
    AS 5013.10 and Bio-Rad reference V10-03-03-14


    Coliforms - Thermotolerant;
    Most probable number;
    Method 8.81 of the compendium of methods for the microbiological examination of foods 4th edition and in-house method 20


    Coliforms - Thermotolerant;
    Membrane filtration (hydrophobic grid);
    AOAC 983.25


    Coliforms;
    Pour plate;
    Methods 8.74 and 8.933 of the compendium of methods for the examination of foods 4th edition


    Coliforms;
    Spread plate (petrifilm);
    AOAC 991.14,


    Listeria monocytogenes;
    Spread plate;
    Bio-Rad reference V12-02-09-14 and method 36.512 of the compendium of methods for the examination of foods 4th edition


    Enterobacteriaceae;
    Pour plate;
    Method 8.62 of the compendium of methods for the examination of foods 4th edition


    Vibrio parahaemolyticus;
    Most probable number;
    Method 40.521 of the compendium of methods for the examination of foods 4th edition


    Coliforms;
    Most probable number;
    AS 5013.3 and methods 8.71 and 8.72 of the compendium of methods for the examination of foods 4th edition


    Bacillus cereus;
    Spread plate;
    AS 5013.2


    Lactic acid bacteria;
    Spread plate;
    ISO 15214:1998 (E)


    Escherichia coli;
    Most probable number;
    in-house method 20


    Yeasts and moulds;
    Membrane filtration (hydrophobic grid);
    AOAC 995.21


    Pseudomonas spp.;
    Spread plate;
    AS 5013.21


    Listeria spp.;
    Spread plate;
    Bio-Rad reference V2-05-31-11


    Plate count - Aerobic; Plate count - Anaerobic;
    Spiral plate;
    AOAC 977.27


    Yeasts and moulds - Osmophilic;
    Pour plate;
    Method 17.3 of the compendium of methods for the examination of foods 4th edition


    Clostridium perfringens;
    Pour plate;
    AS 5013.16


    Brochothrix thermosphacta;
    Spread plate;
    AS 5013.22


    Escherichia coli;
    Spread plate (petrifilm);
    AOAC 991.14


    Escherichia coli;
    Membrane filtration (hydrophobic grid);
    AOAC 990.11 and in-house method 158


    Coliforms;
    Membrane filtration (hydrophobic grid);
    AOAC 990.11


    Staphylococcus spp. (coagulase producing strains);
    Spread plate;
    AS 5013.12.1

    Crustaceans; Fish; Molluscs;
    Vibrio cholerae;
    Qualitative enrichment;
    Method 40.51 of the compendium of methods for the examination of foods 4th edition

    Potable waters;
    Coliforms;
    Membrane filtration;
    AS/NZS 4276.5


    Coliforms;
    Most probable number (MPN);
    AS/NZS 4276.4


    Coliforms - Thermotolerant;
    Most probable number (MPN);
    AS/NZS 4276.6


    Sulfite reducing Clostridia;
    Membrane filtration;
    AS/NZS 4276.17.1


    Coliforms - Thermotolerant and total;
    Membrane filtration;
    in-house method 5


    Enterococci ;
    Membrane filtration;
    AS/NZS 4276.9 and APHA 9230 C


    Pseudomonas aeruginosa;
    Membrane filtration;
    AS/NZS 4276.13


    Escherichia coli;
    Most probable number (MPN);
    AS/NZS 4276.6


    Plate count;
    Spiral plate;
    AOAC 997.27


    Streptococcus - Faecal;
    Membrane filtration;
    AS/NZS 4276.9 and APHA 9230 C


    Yeasts and moulds;
    Spread plate;
    APHA 9610 C and E


    Clostridium perfringens;
    Membrane filtration;
    in-house method 4


    Plate count;
    Spread plate;
    APHA 9215 C


    Staphylococcus (coagulase producing strains);
    Membrane filtration;
    APHA 9213 B


    Legionella pneumophila;
    Spread plate;
    AS/NZS 3896


    Legionella spp.;
    Spread plate;
    AS/NZS 3896


    Plate count;
    Pour plate;
    AS/NZS 4276.3.1
    Sample collection
    Potable waters;
    Not applicable;
    Grab;
    in-house method 48

  • ISO/IEC 17025 (2005)
    Healthcare, Pharmaceutical and Media Products
  • SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
    Biological analysis of medical devices
    Medical devices;
    Isolation of bacterial contaminants;
    Immunological test kit;
    in house method 111