| SERVICE | PRODUCT | DETERMINANT | TECHNIQUE | PROCEDURE | LIMITATION / RANGE |
Analysis for microorganisms
| Bacterial isolates; Mould isolates; Yeast isolates;
| Identification;
| MALDI-TOF;
| In-house method 168 | |
|
| Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Fruit and fruit products; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Royal jelly; Sugar products; Vegetables and vegetable products;
| Campylobacter spp.;
| Spread plate;
| AS 5013.6
| |
|
|
| Plate count;
| Pour plate; Spread plate;
| AS 5013.1 and method 7.63 of the compendium of methods for the microbiological examination of foods 5th edition
| |
|
|
| Salmonella spp.;
| Qualitative selective enrichment;
| AS 5013.10 and Bio-Rad reference V10-03-03-14
| |
|
|
| Coliforms - Thermotolerant;
| Most probable number (MPN);
| Method 8.81 of the compendium of methods for the microbiological examination of foods 5th edition and in-house method 20
| |
|
|
| Coliforms - Thermotolerant;
| Membrane filtration - Hydrophobic grid;
| AOAC 983.25
| |
|
|
| Coliforms;
| Pour plate;
| Methods 8.74 and 8.933 of the compendium of methods for the examination of foods 5th edition
| |
|
|
| Coliforms;
| Spread plate - Petrifilm;
| AOAC 991.14,
| |
|
|
| Enterobacteriaceae;
| Pour plate;
| Method 8.62 of the compendium of methods for the examination of foods 5th edition
| |
|
|
| Vibrio parahaemolyticus;
| Most probable number (MPN);
| Method 40.521 of the compendium of methods for the examination of foods 5th edition
| |
|
|
| Coliforms;
| Most probable number (MPN);
| AS 5013.3 and methods 8.71 and 8.72 of the compendium of methods for the examination of foods 5th edition
| |
|
|
| Bacillus cereus;
| Spread plate;
| AS 5013.2
| |
|
|
| Lactic acid bacteria;
| Spread plate;
| ISO 15214:1998 (E)
| |
|
|
| Escherichia coli;
| Most probable number (MPN);
| in-house method 20
| |
|
|
| Yeasts and moulds;
| Membrane filtration - Hydrophobic grid;
| AOAC 995.21
| |
|
|
| Pseudomonas spp.;
| Spread plate;
| AS 5013.21
| |
|
|
| Listeria spp.;
| Spread plate;
| Bio-Rad reference V2-05-31-11
| |
|
|
| Plate count - Aerobic; Plate count - Anaerobic;
| Spiral plate;
| AOAC 977.27
| |
|
|
| Yeasts and moulds - Osmophilic;
| Pour plate;
| Method 17.3 of the compendium of methods for the examination of foods 5th edition
| |
|
|
| Clostridium perfringens;
| Pour plate;
| AS 5013.16
| |
|
|
| Brochothrix thermosphacta;
| Spread plate;
| AS 5013.22
| |
|
|
| Escherichia coli;
| Spread plate - Petrifilm;
| AOAC 991.14
| |
|
|
| Escherichia coli;
| Membrane filtration - Hydrophobic grid;
| AOAC 990.11 and in-house method 158
| |
|
|
| Coliforms;
| Membrane filtration - Hydrophobic grid;
| AOAC 990.11
| |
|
|
| Staphylococcus spp. - Coagulase producing strains;
| Spread plate;
| AS 5013.12.1
| |
|
| Beverages; Butter; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Fruit and fruit products; Herbs and spices; Honey; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Powdered beverages; Royal jelly; Sugar products; Vegetables and vegetable products;
| Listeria spp.; Salmonella spp.;
| Qualitative selective enrichment; Spread plate;
| AFNOR NEO 35/06-07-16, AFNOR NEO 35/05-07-16,AFNOR UNI 03/06-12/07, ISO 11290-2, inhouse methods 165, 166, 167, 169 | |
|
| Crustaceans; Fish; Molluscs;
| Vibrio cholerae;
| Qualitative selective enrichment;
| Method 40.51 of the compendium of methods for the examination of foods 5th edition
| |
|
| Potable waters;
| Coliforms;
| Membrane filter;
| AS/NZS 4276.5
| |
|
|
| Coliforms;
| Most probable number (MPN);
| AS/NZS 4276.4
| |
|
|
| Coliforms - Thermotolerant;
| Most probable number (MPN);
| AS/NZS 4276.6
| |
|
|
| Clostridium spp. - Sulfite reducing;
| Membrane filter;
| AS/NZS 4276.17.1
| |
|
|
| Coliforms - Thermotolerant and total;
| Membrane filter;
| in-house method 5
| |
|
|
| Enterococci;
| Membrane filter;
| AS/NZS 4276.9 and APHA 9230 C
| |
|
|
| Pseudomonas aeruginosa;
| Membrane filter;
| AS/NZS 4276.13
| |
|
|
| Escherichia coli;
| Most probable number (MPN);
| AS/NZS 4276.6
| |
|
|
| Plate count;
| Spiral plate;
| AOAC 997.27
| |
|
|
| Streptococcus - Faecal;
| Membrane filter;
| AS/NZS 4276.9 and APHA 9230 C
| |
|
|
| Yeasts and moulds;
| Spread plate;
| APHA 9610 C and E
| |
|
|
| Clostridium perfringens;
| Membrane filter;
| in-house method 4
| |
|
|
| Plate count;
| Spread plate;
| APHA 9215 C
| |
|
|
| Listeria spp.; Salmonella spp.;
| Qualitative selective enrichment; Spread plate;
| AFNOR NEO 35/06-07-16, AFNOR NEO 35/05-07-16,AFNOR UNI 03/06-12/07, ISO 11290-2, inhouse methods 165, 166, 167, 169 | |
|
|
| Staphylococcus spp. - Coagulase producing strains;
| Membrane filter;
| APHA 9213 B
| |
|
|
| Legionella pneumophila;
| Spread plate;
| AS/NZS 3896
| |
|
|
| Legionella spp.;
| Spread plate;
| AS/NZS 3896
| |
|
|
| Plate count;
| Pour plate;
| AS/NZS 4276.3.1
| |
|
Sample collection
| Potable waters;
| Not applicable;
| Grab;
| in-house method 48
| |
|
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