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Address Details:
2 Sirius Road
Lane Cove West , NSW 2066
AUSTRALIA Map
www.symbiolabs.com.au

Contact Details:
Ms Ginna Camacho
+61 1300703166

Availability:
Services available to external clients
Supervision:
Scientist Supervised Laboratory

SCOPE OF ACCREDITATION   View and Print Scope of Accreditation Printable version

Note: Not all of the columns of the scope of accreditation displayed include data.
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.


  • ISO/IEC 17025 (2005)
    Agribusiness
  • SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
    Analysis for microorganisms
    Pet foods; Stockfeeds;
    Escherichia coli;
    Most probable number (MPN);
    AS 5013.15


    Staphylococcus spp. - Coagulase producing strains;
    Spread plate (petrifilm);
    AFNOR 01/19 - 04/03 (M18.8)


    Yeasts and moulds;
    Spread plate (aerobic and anaerobic);
    AS 5013.29


    Enterobacteriaceae;
    Spread plate (petrifilm);
    AFNOR 3M 01/06-09/97


    Bacillus cereus;
    Spread plate (aerobic and anaerobic);
    AS 5013.2


    Salmonella spp.;
    Qualitative selective enrichment;
    AS 5013.10


    Rope spores;
    Spread plate (aerobic and anaerobic);
    M4.5


    Listeria spp.;
    Spread plate (aerobic and anaerobic);
    AS 5013.24.2


    Staphylococcus spp. - Coagulase producing strains;
    Spread plate (aerobic and anaerobic);
    AS 5013.12.1


    Coliforms;
    Most probable number (MPN);
    AS 5013.3 (M8.2)




    Clostridium perfringens;
    Pour plate;
    AS 5013.16 (M7.1)


    Escherichia coli;
    Spread plate (petrifilm);
    AOAC 991.14


    Plate count;
    Pour plate;
    AS 5013.1


    Coliforms;
    Spread plate (petrifilm);
    AOAC 991.14


    Mesophilic aerobic spore formers; Thermophilic aerobic spore formers;
    Pour plate;
    AS 1095.3.7-1979


    Plate count;
    Spread plate (petrifilm);
    AOAC 990.12


    Yeasts - Preservative acid resistant; Yeasts and moulds;
    Spread plate (aerobic and anaerobic);
    M3.8, 09-505


    Lactobacillus spp.;
    Pour plate;
    M10.2


    Bacillus spp.;
    Spread plate (aerobic and anaerobic);
    M4.11


    Listeria monocytogenes;
    Spread plate (aerobic and anaerobic);
    AS 5013.24.2
    09-527
    Analysis for microorganisms in abattoirs
    Meat; Meat surfaces; Product contact surfaces;
    Salmonella spp.;
    Qualitative selective enrichment;
    AS 5013.10


    Listeria monocytogenes; Listeria spp.;
    Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS);
    AFNOR Bio-12/33-05/12


    Escherichia coli; Coliforms;
    Spread plate (petrifilm);
    AOAC 991.14


    Plate count;
    Spread plate (petrifilm);
    AOAC 990.12


    Escherichia coli O157 H7;

    AOAC 2005.04


    Plate count;
    Pour plate;
    AS 5013.5


    Escherichia coli;
    Spread plate (petrifilm);
    AOAC 998.08


    Escherichia coli non O157 STEC - Serogroups O26, O45, O103, O111, O121, O145;

    AOAC 071301


    Salmonella spp.;

    AOAC RI 071101


    Listeria monocytogenes; Listeria spp.;
    Spread plate (aerobic and anaerobic);
    AS 5013.24.2

  • ISO/IEC 17025 (2005)
    Animal Health
  • SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
    Detection and identification of viruses
    Tissues;
    White spot syndrome virus (WSSV);
    PCR - Quantitative (qPCR);
    In-house method M73


    Yellow head virus;
    PCR - Quantitative (qPCR);
    In-house method M74

  • ISO/IEC 17025 (2005)
    Environment
  • SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
    Analysis for microorganisms
    Surfaces;
    Listeria monocytogenes; Listeria spp.;
    Defined substrate technology;
    GWFB9.1
    GWFB9.2


    Escherichia coli; Coliforms - Thermotolerant;
    Most probable number (MPN);
    AS 5013.15


    Escherichia coli; Coliforms; Coliforms - Thermotolerant;
    Most probable number (MPN); Spread plate (aerobic and anaerobic);
    AS 5013.3, AS 5013.5, AOAC 991.14
    In-house method M8.2, M8.3, M8.8


    Listeria monocytogenes; Yeasts and moulds;
    Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS); Spread plate (aerobic and anaerobic);
    09-505, 09-527


    Bacillus cereus;
    Spread plate (aerobic and anaerobic);
    In-house method M4.11


    Staphylococcus spp. - Coagulase producing strains;
    Spread plate (petrifilm);
    AFNOR 01/19 - 04/03 (M18.8)


    Plate count;
    Spread plate (aerobic and anaerobic);
    AOAC 990.12 (M2.5)


    Salmonella spp.;
    Qualitative selective enrichment;
    AS 5013.10, AFNOR BIO 12/16-09/05
    In-house method M16.1, GWFB8.2


    Pseudomonas spp.;
    Spread plate (aerobic and anaerobic);
    AS 5013.21


    Clostridium perfringens;
    Pour plate;
    AS 5013.16 (M7.1)

    Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Swimming pool and spa waters;
    Escherichia coli; Coliforms - Thermotolerant;
    Membrane filter;
    AS 4276.5, AS 4276.7 (M8.5)


    Plate count;
    Pour plate;
    AS 4276.3.1 (M2.1.2)


    Legionella pneumophila; Legionella spp.;
    Spread plate (aerobic and anaerobic);
    AS 3896


    Plate count;
    Spiral plate;
    M2.1.3

    Air - Ambient; Air - Confined spaces; Air - Indoor;
    Plate count; Yeasts and moulds;
    Air sampler;
    In-house method M3.7, M3.12

    Product contact surfaces;
    Enterobacteriaceae;
    Spread plate (aerobic and anaerobic);
    AFNOR 3M 01/06-09/97

  • ISO/IEC 17025 (2005)
    Food and Beverage
  • SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
    Analysis for microorganisms
    Meat and meat products;
    Escherichia coli O157 H7;

    AOAC 2005.04


    Escherichia coli non O157 STEC - Serogroups O26, O45, O103, O111, O121, O145;

    AOAC 071301

    Meat and meat products; Mixed foods;
    Pseudomonas spp.;
    Spread plate (aerobic and anaerobic);
    AS 5013.21

    Beverages; Cereal products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nutritional supplements; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
    Yeasts and moulds;
    Spread plate (aerobic and anaerobic);
    09-505


    Listeria monocytogenes;
    Spread plate (aerobic and anaerobic);
    AS 5013.24.2


    Listeria monocytogenes; Listeria spp.;
    Cultural; Qualitative selective enrichment;
    AS 5013.24.1


    Staphylococcus spp.;
    Spread plate (aerobic and anaerobic);
    AS 5013.12.1 (M18.1)


    Staphylococus enterotoxins;
    Enzyme immunoassay (EIA);
    M18.4

    Beverages; Cereal products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Nutritional supplements; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
    Enterobacteriaceae;
    Pour plate;
    ISO 21528.2

    Beverages; Cereal products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nutritional supplements; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
    Escherichia coli;
    Spread plate (petrifilm);
    AOAC 998.08


    Plate count; Yeasts and moulds;
    Spread plate (aerobic and anaerobic); Spread plate (petrifilm);
    AS 5013.29 (M3.2, M3.3)


    Enterobacteriaceae;
    Spread plate (petrifilm);
    AFNOR 3M 01/06-09/97 (M9.4)


    Listeria monocytogenes;

    09-527


    Salmonella spp.;
    Qualitative selective enrichment;
    AS 5013.10 (M16.1)


    Plate count; Yeasts - Preservative acid resistant;
    Spread plate (aerobic and anaerobic);
    M3.8


    Plate count;
    Spread plate (aerobic and anaerobic);
    AOAC 990.12 (M2.5)


    Salmonella spp.;
    Enzyme immunoassay (EIA);
    AFNOR BIO 12/16-09/05


    Listeria spp.;
    Spread plate (aerobic and anaerobic);
    AS 5013.24.2 (M13.11)


    Escherichia coli; Coliforms;
    Spread plate (petrifilm);
    AOAC 991.14 (M8.8)


    Lactic acid bacteria;
    Pour plate;
    09-508


    Listeria monocytogenes; Listeria spp.;
    Enzyme immunoassay (EIA);
    GWFB9.1


    Lactobacillus spp.;
    Pour plate;
    M10.2


    Vibrio cholerae; Vibrio parahaemolyticus;
    Qualitative;
    ISO/TS 21872-1


    Vibrio parahaemolyticus;
    Most probable number (MPN);
    AS 5013.18


    Rope spores;
    Spread plate (aerobic and anaerobic);
    M4.5


    Plate count;
    Pour plate;
    AS 5013.5 (M2.1)


    Coliforms; Coliforms - Thermotolerant;
    Most probable number (MPN);
    AS 5013.3 (M8.2)
    AS 5013.15 (M8.3)


    Clostridium perfringens;
    Pour plate;
    AS 5013.16 (M7.1)


    Salmonella spp.;

    AOAC RI 071101


    Mesophilic aerobic spore formers; Thermophilic aerobic spore formers;
    Spread plate (aerobic and anaerobic);
    AS 1095.3.7-1979

    Beverages; Cereal products; Confectionery; Crustaceans; Edible fats and oils; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nutritional supplements; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
    Staphylococcus spp. - Coagulase producing strains;
    Spread plate (petrifilm);
    AFNOR 01/19 - 04/03 (M18.8)

    Crustaceans; Fish; Meat and meat products; Molluscs; Poultry and poultry products;
    Bacillus cereus; Bacillus spp.;
    Spread plate (aerobic and anaerobic);
    AS 5013.2 (M4.11)

    Cereal products; Dairy products; Fruit and fruit products; Herbs and spices; Meat and meat products; Mixed foods; Vegetables and vegetable products;
    Listeria monocytogenes; Listeria spp.;
    Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS);
    AFNOR NF Bio-12/33-05/12

    Potable waters;
    Plate count;
    Pour plate;
    AS 4276.3.1 (M2.1.2)


    Legionella pneumophila; Legionella spp.;
    Spread plate (aerobic and anaerobic);
    AS 3896


    Plate count;
    Spiral plate;
    M2.1.3


    Escherichia coli; Coliforms - Thermotolerant;
    Membrane filter;
    AS 4276.5, AS 4276.7 (M8.5)