Back to Search Results


Address Details:
2 Sirius Road
Lane Cove West , NSW 2066
AUSTRALIA Map
www.symbiolabs.com.au

Contact Details:
Ms Ginna Camacho
+61 1300703166

Availability:
Services available to external clients
Supervision:
Scientist Supervised Laboratory

SCOPE OF ACCREDITATION   View and Print Scope of Accreditation Printable version

Note: Not all of the columns of the scope of accreditation displayed include data.
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.



ISO/IEC 17025 (2017)
Agribusiness
SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
Analysis for microorganisms
Bacterial isolates; Yeast isolates;
Identification;
MALDI-TOF;
In-house method M39.0 using Bruker Library version BDAL-7311

Pet foods; Stockfeeds;
Salmonella spp.;
Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS SLM);
AOAC RI 071101, AFNOR Bio 12/16-09/05, AOAC 2011.03


Escherichia coli; Coliforms - Thermotolerant;
Most probable number (MPN);
AS 5013.15


Salmonella spp.;
PCR - Multiplex
;
M16.10- Food Biotech, 29 


Staphylococcus spp. - Coagulase producing strains;
Spread plate - Petrifilm;
AFNOR 01/19 - 04/03 


Yeasts and moulds;
Spread plate - Aerobic and anaerobic; Spread plate - Petrifilm;
AS 5013.29, AOAC 2014.05


Enterobacteriaceae;
Spread plate - Petrifilm;
AFNOR 3M 01/06-09/97


Bacillus cereus;
Spread plate - Aerobic and anaerobic;
AS 5013.2


Salmonella spp.;
Qualitative selective enrichment;
AS 5013.10


Rope spores;
Pour plate;
APHA Ch 23


Listeria monocytogenes; Listeria spp.;
Spread plate - Aerobic and anaerobic;
AS 5013.24.2


Staphylococcus spp. - Coagulase producing strains;
Spread plate - Aerobic and anaerobic;
AS 5013.12.1


Coliforms;
Most probable number (MPN);
AS 5013.3 




Clostridium perfringens;
Pour plate;
AS 5013.16 


Escherichia coli;
Spread plate - Petrifilm;
AOAC 991.14


Plate count;
Pour plate;
AS 5013.5


Coliforms;
Spread plate - Petrifilm;
AOAC 991.14


Listeria monocytogenes; Listeria spp.;
PCR - Multiplex
;
M13.10- Food Biotech, 29 


Mesophilic aerobic spore formers; Thermophilic aerobic spore formers;
Pour plate;
AS 1095.3.7-1979


Salmonella spp.;
PCR - Real time;
Food Analytical Method - 2011


Enterobacteriaceae;
Pour plate;
ISO 21528.2


Plate count;
Spread plate - Petrifilm;
AOAC 990.12


Yeasts - Preservative acid resistant;
Spread plate - Aerobic and anaerobic;
M3.8


Lactobacillus spp.;
Pour plate;
ISO 29981 IDF 220, ISO 20128 IDF 192


Bacillus spp.;
Pour plate;
APHA Ch 23


Listeria monocytogenes; Listeria spp.;
PCR - Real time;
FEMS-MICBIO-2004


Listeria monocytogenes; Listeria spp.;
Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS LIS UP);
AFNOR Bio 12/33-05/12


Yeasts and moulds;
Membrane filter;
In house method 09-505


Listeria monocytogenes; Listeria spp.;
Qualitative selective enrichment;
AS 5013.24.1
Analysis for microorganisms in abattoirs
Meat; Meat surfaces; Product contact surfaces;
Salmonella spp.;
Qualitative selective enrichment;
AS 5013.10


Listeria monocytogenes; Listeria spp.;
Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS);
AFNOR Bio-12/33-05/12


Escherichia coli; Coliforms;
Spread plate - Petrifilm;
AOAC 991.14


Plate count;
Spread plate - Petrifilm;
AOAC 990.12


Escherichia coli O157 H7;
PCR - GDS;
AOAC 2005.04


Plate count;
Pour plate;
AS 5013.5


Escherichia coli;
Spread plate - Petrifilm;
AOAC 998.08


Escherichia coli non O157 STEC - Serogroups O26, O45, O103, O111, O121, O145;
PCR - GDS;
AOAC 071301


Salmonella spp.;
Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS);
AOAC RI 071101


Listeria monocytogenes; Listeria spp.;
Spread plate - Aerobic and anaerobic;
AS 5013.24.2

ISO/IEC 17025 (2017)
Animal Health
SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
Detection and identification of viruses
Tissues;
White spot syndrome virus (WSSV);
PCR - Quantitative (qPCR);
In-house method M73


Yellow head virus;
PCR - Quantitative (qPCR);
In-house method M74

ISO/IEC 17025 (2017)
Environment
SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
Analysis for microorganisms
Surfaces;
Listeria monocytogenes; Listeria spp.;
Defined substrate technology;
GWFB9.1
GWFB9.2


Salmonella spp.;
Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS);
AOAC RI 071101, AFNOR Bio 12/16-09/05


Yeasts and moulds;
Spread plate - Aerobic and anaerobic;
AS 5013.29


Listeria monocytogenes; Listeria spp.;
PCR;
FEMS-MICBIO-2004


Escherichia coli; Coliforms; Coliforms - Thermotolerant;
Most probable number (MPN);
AS 5013.3, AS 5013.15


Escherichia coli; Coliforms; Coliforms - Thermotolerant;
Spread plate - Petrifilm;
AOAC 991.14



Listeria monocytogenes; Listeria spp.;
Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS);
AFNOR Bio 12/33-05/12


Bacillus cereus;
Spread plate - Aerobic and anaerobic;
APHA Ch 23


Listeria monocytogenes; Listeria spp.;
PCR - Multiplex
;
M13.10- Food Biotech, 29


Escherichia coli; Coliforms;
Spread plate - Petrifilm;
AOAC 051801 (M8.8.3)


Plate count;
Pour plate;
AOAC 990.12


Salmonella spp.;
PCR;
Food Analytical Method - 2011


Staphylococcus spp. - Coagulase producing strains;
Spread plate - Petrifilm;
AFNOR 01/19 - 04/03 (M18.8)


Plate count;
Spread plate - Petrifilm;
AS 5013.5


Coliforms - Thermotolerant;
Spread plate - Petrifilm;
AFNOR 3M-01-02-09-89-C


Salmonella spp.;
Qualitative selective enrichment;
AS 5013.10, AFNOR BIO 12/16-09/05
In-house method M16.1, GWFB8.2


Salmonella spp.;
PCR - Multiplex
;
M16.10- Food Biotech, 29


Pseudomonas spp.;
Spread plate - Aerobic and anaerobic;
AS 5013.21


Clostridium perfringens;
Pour plate;
AS 5013.16 

Bacterial isolates; Yeast isolates;
Identification;
MALDI-TOF;
In-house method M39.0 using Bruker Library version BDAL-7311

Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Swimming pool and spa waters;
Plate count;
Pour plate;
AS 4276.3.1 


Legionella spp.; Legionella pneumophila;
Spread plate - Aerobic and anaerobic;
AS 3896


Plate count;
Spiral plate;
AS 4276.3.2


Escherichia coli; Coliforms; Coliforms - Thermotolerant;
Membrane filter;
AS 4276.5, AS 4276.7

Biosolids; Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Sediments; Swimming pool and spa waters;
Legionella spp.; Legionella pneumophila;
Membrane filter;
ISO 11731

Air - Ambient; Air - Confined spaces; Air - Indoor;
Plate count; Yeasts and moulds;
Air sampler; Contact plates;
APHA Ch 3, ISO 14698-1, ISO 14698-2

Product contact surfaces;
Enterobacteriaceae;
Spread plate - Petrifilm;
AFNOR 3M 01/06-09/97

ISO/IEC 17025 (2017)
Food and Beverage
SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
Analysis for microorganisms
Bacterial isolates; Yeast isolates;
Identification;
MALDI-TOF;
In-house method M39.0 using Bruker Library version BDAL-7311

Meat and meat products;
Escherichia coli O157 H7;
PCR - GDS;
AOAC 2005.04


Escherichia coli non O157 STEC - Serogroups O26, O45, O103, O111, O121, O145;
PCR - GDS;
AOAC 071301

Meat and meat products; Mixed foods;
Pseudomonas spp.;
Spread plate - Aerobic and anaerobic;
AS 5013.21

Beverages; Cereal products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nutritional supplements; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
Listeria monocytogenes; Listeria spp.;
Cultural; Qualitative selective enrichment;
AS 5013.24.1


Staphylococcus spp. - Coagulase producing strains;
Spread plate - Aerobic and anaerobic;
AS 5013.12.1 


Staphylococus enterotoxins;
Enzyme immunoassay (EIA); Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS);
VIDAS endotoxin II assay

Beverages; Cereal products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Nutritional supplements; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
Enterobacteriaceae;
Pour plate;
ISO 21528.2

Beverages; Cereal products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nutritional supplements; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
Escherichia coli;
Spread plate - Petrifilm;
AOAC 998.08


Yeasts and moulds;
Membrane filter;
In house 09-505


Yeasts and moulds;
Spread plate - Aerobic and anaerobic;
AS 5013.29


Yeasts and moulds;
Spread plate - Petrifilm;
AOAC 2014.05


Enterobacteriaceae;
Spread plate - Petrifilm;
AFNOR 3M 01/06-09/97


Listeria monocytogenes; Listeria spp.;
Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS);
AFNOR Bio-12/33-05/12


Salmonella spp.;
Qualitative selective enrichment;
AS 5013.10 


Yeasts - Preservative acid resistant;
Pour plate; Qualitative selective enrichment;
APHA Ch 21


Plate count;
Spread plate - Petrifilm;
AOAC 990.12


Salmonella spp.;
Enzyme immunoassay (EIA); Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS SLM);
AFNOR BIO 12/16-09/05


Listeria monocytogenes; Listeria spp.;
Spread plate - Aerobic and anaerobic;
AS 5013.24.2 


Escherichia coli; Coliforms;
Spread plate - Petrifilm;
AOAC 991.14 


Lactic acid bacteria;
Pour plate;
APHA Ch 19


Listeria monocytogenes; Listeria spp.;
Enzyme immunoassay (EIA);
GWFB9.1


Lactobacillus spp.;
Pour plate;
ISO 29981 IDF 220, ISO 20128 IDF 192


Vibrio cholerae; Vibrio parahaemolyticus;
Qualitative;
ISO/TS 21872-1


Vibrio parahaemolyticus;
Most probable number (MPN);
AS 5013.18


Escherichia coli; Coliforms;
Spread plate - Petrifilm;
AOAC 051801 (M8.8.3)


Rope spores;
Spread plate - Aerobic and anaerobic;
APHA Ch 23


Coliforms - Thermotolerant;
Spread plate - Petrifilm;
AFNOR 3M-01-02-09-89-C 


Plate count;
Pour plate;
AS 5013.5 


Escherichia coli; Coliforms; Coliforms - Thermotolerant;
Most probable number (MPN);
AS 5013.3 
AS 5013.15 


Clostridium perfringens;
Pour plate;
AS 5013.16 


Salmonella spp.;
Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS SLM);
AOAC RI 071101


Mesophilic aerobic spore formers; Thermophilic aerobic spore formers;
Spread plate - Aerobic and anaerobic;
AS 1095.3.7-1979

Beverages; Cereal products; Confectionery; Crustaceans; Edible fats and oils; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nutritional supplements; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
Staphylococcus spp. - Coagulase producing strains;
Spread plate - Petrifilm;
AFNOR 01/19 - 04/03 

Crustaceans; Fish; Meat and meat products; Molluscs; Poultry and poultry products;
Bacillus spp.;
Pour plate;
APHA Ch 23


Bacillus cereus;
Spread plate - Aerobic and anaerobic;
AS 5013.2 

Potable waters;
Plate count;
Pour plate;
AS 4276.3.1 


Legionella spp.; Legionella pneumophila;
Spread plate - Aerobic and anaerobic;
AS 3896


Plate count;
Spiral plate;
AS 4276.3.2


Escherichia coli; Coliforms; Coliforms - Thermotolerant;
Membrane filter;
AS 4276.5, AS 4276.7 

Confectionery; Dairy products; Edible fats and oils; Fish; Fruit and fruit products; Herbs and spices; Liquid milk; Meat and meat products; Nuts and nut products; Poultry and poultry products; Vegetables and vegetable products;
Listeria monocytogenes; Listeria spp.;
PCR - Multiplex
;
M13.10- Food Biotech, 29


Salmonella spp.;
PCR - Multiplex
;
M16.10- Food Biotech, 29

Confectionery; Dairy products; Edible fats and oils; Fish; Fruit and fruit products; Herbs and spices; Meat and meat products; Nuts and nut products; Poultry and poultry products; Vegetables and vegetable products;
Listeria monocytogenes; Listeria spp.;
PCR - Real time;
FEMS-MICBIO-2004


Salmonella spp.;
PCR - Real time;
Food Analytical Method - 2011