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Address Details:
99 Muriel Avenue
MOOROOKA, QLD 4105
AUSTRALIA Map
www.agrifood.com.au

Contact Details:
Mrs Doreen Fernandez
+61 0418329640

Availability:
Services available to external clients

SCOPE OF ACCREDITATION   View and Print Scope of Accreditation Printable version

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ISO/IEC 17025 (2017)
Agribusiness
SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
Analysis for microorganisms
Pet foods; Stockfeeds;
Staphylococcus spp. - Coagulase producing strains;
Presence/absence;
AS 5013.12.3 (in-house method TP_QLD/025)


Yeasts and moulds;
Spread plate - Petrifilm;
AOAC 2014.05 (MML069)


Lactic acid bacteria;
Pour plate;
ISO 15214 (in-house method TP_QLD/027)

Stockfeeds;
Clostridium perfringens;
Spread plate - Aerobic and anaerobic;
AS 5013.16


Bacillus cereus;
Spread plate - Aerobic and anaerobic;
AS 5013.2


Staphylococcus spp. - Coagulase producing strains;
Spread plate - Aerobic and anaerobic;
AS 5013.12.1


Listeria spp.;
Spread plate - Aerobic and anaerobic;
AS 5013.24.2


Enterobacteriaceae;
Pour plate;
AS 5013.8


Listeria monocytogenes; Listeria spp.;
Qualitative selective enrichment;
AS 5013.24.1
AFNOR AES 10/03-09/00
AFNOR UNI 03/04-04/05


Escherichia coli; Coliforms - Thermotolerant;
Most probable number (MPN);
AS 5013.15
AS 5013.9


Coliforms - Total;
Most probable number (MPN);
AS 5013.3
AS 5013.9


Escherichia coli; Plate count;
Spread plate - Petrifilm;
AOAC 990.12


Plate count;
Pour plate;
AS 5013.5




Campylobacter spp.;
Qualitative selective enrichment;
AS 5013.6


Salmonella spp.;
Qualitative selective enrichment;
AS 5013.10
AFNOR UNI 03/06-12/07
AFNOR 07/11-12/05


Coliforms - Total;
Spread plate - Petrifilm;
AOAC 991.14


Yeasts and moulds;
Spread plate - Aerobic and anaerobic;
AS 5013.29

ISO/IEC 17025 (2017)
Environment
SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
Analysis for microorganisms
Surfaces;
Yeasts and moulds;
Spread plate - Aerobic and anaerobic;
AS 5013.29


Clostridium perfringens;
Spread plate - Aerobic and anaerobic;
AS 5013.16


Listeria monocytogenes; Listeria spp.;
Qualitative selective enrichment;
AS 5013.24.1
AFNOR AES 10/03-09/00
AFNOR UNI 03/04-04/05




Bacillus cereus;
Spread plate - Aerobic and anaerobic;
AS 5013.2


Yeasts and moulds;
Spread plate - Aerobic and anaerobic;
AS 5013.29


Listeria spp.;
Spread plate - Aerobic and anaerobic;
AS 5013.24.2


Enterobacteriaceae;
Pour plate;
AS 5013.8


Salmonella spp.;
Qualitative selective enrichment;
AS 5013.10
AFNOR UNI 03/06-12/07
AFNOR 07/11-12/05


Coliforms;
Spread plate - Petrifilm;
AOAC 991.14


Plate count;
Pour plate;
AS 5013.5




Campylobacter spp.;
Qualitative selective enrichment;
AS 5013.6


Yeasts and moulds;
Spread plate - Petrifilm;
AOAC 2014.05 (MML069)


Escherichia coli; Coliforms - Thermotolerant and total;
Most probable number (MPN);
AS 5013.15
AS 5013.3


Lactic acid bacteria;
Pour plate;
ISO 15214 (in-house method TP_QLD/027)


Escherichia coli; Plate count;
Spread plate - Petrifilm;
AOAC 990.12

Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Sewage; Swimming pool and spa waters; Trade wastes;
Heterotrophic colony count; Plate count;
Pour plate;
AS 4276.3.1
AS 4276.3.2


Escherichia coli; Coliforms - Thermotolerant and total;
Membrane filter;
AS 4276.5
AS 4276.7

ISO/IEC 17025 (2017)
Food and Beverage
SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
Analysis for microorganisms
Beverages; Cereal products; Confectionery; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Herbs and spices; Honey; Meat and meat products; Mixed foods; Nuts and nut products; Powdered beverages; Prawns; Sugar and sugar products; Vegetables and vegetable products;
Lactic acid bacteria;
Pour plate;
ISO 15214 (in-house method TP_QLD/027)


Staphylococcus spp. - Coagulase producing strains;
Presence/absence;
AS 5013.12.3 (in-house method TP_QLD/025)

Beverages; Cereal products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Prawns; Sugar products; Vegetables and vegetable products;
Yeasts and moulds;
Spread plate - Petrifilm;
AOAC 2014.05 (MML069)

Beverages; Cereal products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nutritional supplements; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
Clostridium perfringens;
Spread plate - Aerobic and anaerobic;
AS 5013.16


Listeria monocytogenes; Listeria spp.;
Qualitative selective enrichment;
AS 5013.24.1
AFNOR AES 10/03-09/00
AFNOR UNI 03/04-04/05




Yeasts and moulds;
Spread plate - Aerobic and anaerobic;
AS 5013.29



Staphylococcus spp. - Coagulase producing strains;
Spread plate - Aerobic and anaerobic;
AS 5013.12.1


Enterobacteriaceae;
Pour plate;
AS 5013.8


Bacillus cereus;
Spread plate - Aerobic and anaerobic;
AS 5013.2


Escherichia coli; Coliforms - Thermotolerant;
Most probable number (MPN);
AS 5013.15
AS 5013.9


Campylobacter spp.;
Qualitative selective enrichment;
AS 5013.6


Coliforms - Total;
Most probable number (MPN);
AS 5013.3
AS 5013.9


Plate count;
Pour plate;
AS 5013.5


Listeria spp.;
Spread plate - Aerobic and anaerobic;
AS 5013.24.2


Escherichia coli; Plate count;
Spread plate - Petrifilm;
AOAC 990.12


Salmonella spp.;
Qualitative selective enrichment;
AS 5013.10
AFNOR UNI 03/06-12/07
AFNOR 07/11-12/05


Coliforms - Total;
Spread plate - Petrifilm;
AOAC 991.14

Potable waters;
Heterotrophic colony count; Plate count;
Pour plate;
AS 4276.3.1
AS 4276.3.2


Escherichia coli; Coliforms - Thermotolerant and total;
Membrane filter;
AS 4276.7


Coliforms - Total;
Membrane filter;
AS 4276.5