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Address Details:
Unit 36
640-680 Geelong Road
BROOKLYN, VIC 3012
AUSTRALIA Map
www.symbiolabs.com.au

Contact Details:
Ms Ginna Camacho
+61 1300703166

Availability:
Services available to external clients

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ISO/IEC 17025 (2017)
Agribusiness
SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
Analysis for microorganisms
Bacterial isolates; Mould isolates; Yeast isolates;
Identification;
MALDI-TOF;
In-house method M39.0 using Bruker Library version BDAL-7311

Pet foods; Stockfeeds;
Coliforms;
Most probable number (MPN);
AS 5013.3


Escherichia coli O157 H7;
PCR - Assurance GDS;
AOAC 2005.04


Staphylococcus spp. - Coagulase producing strains;
Spread plate - Aerobic and anaerobic;
AS 5013.12.1


Enterobacteriaceae;
Pour plate;
ISO 21528-2


Listeria monocytogenes; Listeria spp.;
Qualitative selective enrichment;
AS 5013.24.1


Yeasts and moulds;
Spread plate - Aerobic and anaerobic;
AS 5013.29


Listeria monocytogenes; Listeria spp.;
PCR - Multiplex;
in-house method M13.10 - Food Biotech, 29 


Bacillus cereus;
Spread plate - Aerobic and anaerobic;
AS 5013.2 




Escherichia coli; Coliforms - Total;
Spread plate - Petrifilm;
AOAC 991.14, AOAC 998.08


Salmonella spp.;
PCR - Multiplex;
in-house method M16.10 - Food Biotech, 29 


Salmonella spp.;
Qualitative selective enrichment;
AS 5013.10


Clostridium perfringens;
Pour plate;
AS 5013.16


Listeria monocytogenes; Listeria spp.;
Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS LIS UP SPT);
AFNOR NF BIO-12/33-05/12


Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145;
PCR - Assurance GDS;
AOAC 071301


Salmonella spp.;
Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS LIS UP SPT);
AOAC 071101


Escherichia coli; Coliforms - Thermotolerant;
Most probable number (MPN);
AS 5013.15


Plate count;
Spread plate - Petrifilm;
AOAC 990.12


Staphylococus enterotoxins;
Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS LIS UP SPT);
in house method M18.4


Staphylococcus spp. - Coagulase producing strains;
Spread plate - Petrifilm;
AFNOR 01/19 - 04/03 (M18.8)


Enterobacteriaceae;
Spread plate - Petrifilm;
AFNOR 3M 01/06 - 09/97


Listeria monocytogenes; Listeria spp.;
Spread plate - Aerobic and anaerobic;
AS 5013.24.2
Analysis for microorganisms in abattoirs
Meat;
Listeria monocytogenes; Listeria spp.;
Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS);
AFNOR NF BIO-12/33-05/12


Listeria monocytogenes; Listeria spp.;
Qualitative selective enrichment;
AS 5013.24.1

Meat; Meat surfaces;
Plate count;
Pour plate;
AS 5013.5


Escherichia coli O157 H7;
PCR - Assurance GDS;
AOAC 2005.04


Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145;
PCR - Assurance GDS;
AOAC 071301


Salmonella spp.;
Qualitative selective enrichment;
AS 5013.10


Escherichia coli; Coliforms;
Spread plate - Petrifilm;
AOAC 991.14, AOAC 998.08


Salmonella spp.;
Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS);
AOAC 071101


Plate count;
Spread plate - Petrifilm;
AOAC 990.12

ISO/IEC 17025 (2017)
Environment
SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
Analysis for microorganisms
Surfaces;
Escherichia coli; Coliforms;
Spread plate - Petrifilm;
AOAC 051801 (M8.8.3)


Listeria monocytogenes; Listeria spp.;
PCR - Multiplex;
in-house method M13.10 - Food Biotech, 29


Salmonella spp.;
PCR - Multiplex;
in-house method M16.10 - Food Biotech, 29


Coliforms - Thermotolerant;
Spread plate - Petrifilm;
AFNOR 3M-01-02-09-89-C (M8.7)


Staphylococcus spp. - Coagulase producing strains;
Spread plate - Petrifilm;
AFNOR 01/19 - 04/03 (M18.8)

Bacterial isolates; Mould isolates; Yeast isolates;
Identification;
MALDI-TOF;
In-house method M39.0 using Bruker Library version BDAL-7311

Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Recycled waters; Sewage; Swimming pool and spa waters; Trade wastes;
Escherichia coli; Coliforms - Thermotolerant;
Membrane filter;
AS/NZS 4276.7


Coliforms;
Membrane filter;
AS/NZS 4276.5


Legionella pneumophila; Legionella spp.;
Spread plate - Aerobic and anaerobic;
AS/NZS 3896


Spores of sulfite reducing Clostridia;
Membrane filter;
in house method M7.4.1


Legionella spp.;
Membrane filter;
ISO 11731


Enterococci;
Membrane filter;
AS/NZS 4276.9


Pseudomonas aeruginosa;
Membrane filter;
AS/NZS 5276.13


Anaerobes; Plate count;
Pour plate;
In house method M4.1


Escherichia coli; Coliforms;
Most probable number (MPN);
AS/NZS 4276.21


Plate count;
Spiral plate;
in house method M2.1.3


Plate count;
Pour plate;
AS/NZS 4276.3.1

Product contact surfaces;
Listeria monocytogenes; Listeria spp.;
Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS);
AFNOR BIO 12/02-06/94, AFNOR NF BIO-12/33-05/12, AOAC 981202, AOAC 2004.06


Listeria monocytogenes; Listeria spp.;
Qualitative selective enrichment;
AS 5013.24.1


Enterobacteriaceae;
Spread plate - Petrifilm;
AFNOR 3M 01/06-09/97


Bacillus cereus;
Spread plate - Aerobic and anaerobic;
AS 5013.2


Plate count;
Spread plate - Petrifilm;
AOAC 990.12


Escherichia coli; Coliforms;
Spread plate - Petrifilm;
AOAC 991.14, AOAC 998.08


Lactic acid bacteria;
Spread plate - Petrifilm;
AOAC 041701


Salmonella spp.;
Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS);
AFNOR 12/16-09/05, AOAC RI 071101


Staphylococcus spp. - Coagulase producing strains;
Spread plate - Aerobic and anaerobic;
AS 5013.12.1


Yeasts and moulds;
Spread plate - Aerobic and anaerobic;
AS 5013.29


Salmonella spp.;
Qualitative selective enrichment; Selective enrichment;
AS 5013.10


Listeria spp.;
Spread plate - Aerobic and anaerobic;
AS 5013.24.2


Coliforms;
Most probable number (MPN);
AS5013.3


Enterobacteriaceae;
Pour plate;
ISO 21528-2


Lactic acid bacteria;
Pour plate;
ISO 15214


Plate count;
Pour plate;
AS 5013.5

ISO/IEC 17025 (2017)
Food and Beverage
SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
Analysis for allergenic proteins
Cereal products; Confectionery; Dairy products; Meat and meat products;
Gluten allergens;
Enzyme linked immunosorbent assay (ELISA);
Method AOAC 991.19;2012.01 and in-house CF040
Analysis for microorganisms
Bacterial isolates; Mould isolates; Yeast isolates;
Identification;
MALDI-TOF;
In-house method M39.0 using Bruker Library version BDAL-7311

Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Meat and meat products; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products;
Staphylococcus spp. - Coagulase producing strains;
Spread plate - Petrifilm;
AOAC 2003.11

Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
Enterobacteriaceae;
Pour plate;
ISO 21528-2

Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Powdered beverages; Sugar products; Vegetables and vegetable products;
Plate count;
Spread plate - Petrifilm;
AOAC 990.12

Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
Enterobacteriaceae;
Spread plate - Petrifilm;
AFNOR 3M 01/06-09/97


Lactic acid bacteria;
Spread plate - Petrifilm;
AOAC 041701

Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen foods; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
Plate count;
Pour plate;
AS 5013.5, GB 4789.2

Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
Staphylococcus spp. - Coagulase producing strains;
Spread plate - Aerobic and anaerobic;
AS 5013.12.1, GB 4789.10

Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
Yeasts and moulds;
Pour plate;
GB 4789.15

Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen foods; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
Salmonella spp.;
Spread plate;
GB 4789.4

Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
Clostridium perfringens;
Pour plate;
AS 5013.16

Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Liquid milk; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
Coliforms - Thermotolerant;
Spread plate - Petrifilm;
AFNOR 3M-01-02-09-89-C (M8.7)

Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
Cronobacter sakazakii (Enterobacter sakazakii);
Most probable number (MPN);
GB 4789.40

Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products;
Escherichia coli;
Pour plate;
ISO 16649-2 (M8.11)

Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
Commercial sterility;
Cultural; Spread plate;
AS 1766.3.7, AS 1766.3.16, GB 4789.26

Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
Salmonella spp.;
Qualitative selective enrichment;
AS 5013.10

Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
Campylobacter spp.;
Spread plate;
AS 5013.6

Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145;
PCR - Assurance GDS;
AOAC 071301

Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
Yeasts and moulds;
Spread plate - Aerobic and anaerobic;
AS 5013.29

Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
Pseudomonas spp.;
Spread plate - Aerobic and anaerobic;
AS 5013.21

Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Liquid milk; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
Escherichia coli; Coliforms;
Spread plate - Petrifilm;
AOAC 991.14, AOAC 998.08

Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
Salmonella spp.;
Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS);
AFNOR 12/32-10/11, AOAC 071101


Listeria monocytogenes; Listeria spp.;
Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS);
AFNOR NF BIO-12/33-05/12, AFNOR BIO 12/02-06/94, AOAC 2004.06, AOAC 981202 


Listeria monocytogenes; Listeria spp.;
Spread plate - Aerobic and anaerobic;
AS 5013.24.2, GB 4789.30

Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
Coliforms;
Spread plate;
GB 4789.3

Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
Escherichia coli; Coliforms - Thermotolerant;
Most probable number (MPN);
AS 5013.15

Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products;
Staphylococcus spp. - Coagulase producing strains;
Spread plate - Petrifilm;
AFNOR 01/19 - 04/03 (M18.8)

Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
Listeria spp.;
Spread plate;
GB 4789.30

Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Liquid milk; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
Escherichia coli; Coliforms;
Spread plate - Petrifilm;
AOAC 051801 (M8.8.3)

Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
Staphylococus enterotoxins;
Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS LIS UP SPT);
in house method M18.4

Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
Bacillus cereus;
Spread plate - Aerobic and anaerobic;
AS 5013.2

Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products;
Salmonella spp.;
Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS SLM);
AFNOR 12/16-09/05

Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
Salmonella spp.;
Enzyme linked immunosorbent assay (ELISA) - (SOLUS);
AFNOR SOL 37/01 - 06-13

Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
Lactobacillus spp.;
Pour plate;
in house method M 10.2

Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
Bacillus spp.;
Pour plate;
in house method 4.11 (APHA 22, 22.52)


Yeasts and moulds;
Spread plate - Petrifilm;
AOAC 2014.50


Lactic acid bacteria;
Spread plate;
GB 4789.35

Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
Listeria monocytogenes; Listeria spp.;
Qualitative selective enrichment;
AS 5013.24.1

Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
Shigella spp.;
Spread plate;
AS 5013.25


Listeria spp.;
Enzyme linked immunosorbent assay (ELISA) - (SOLUS);
AFNOR SOL 37/02 - 06/13

Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Food additives; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
Lactic acid bacteria;
Pour plate;
ISO 15214

Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
Escherichia coli O157 H7;
PCR - Assurance GDS;
AOAC 2005.04

Beverages; Cereal products; Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Heat-processed foods in hermetically sealed containers; Herbs and spices; Meat and meat products; Molluscs; Nuts and nut products; Oysters; Poultry and poultry products; Vegetables and vegetable products;
Clostridium perfringens;
Pour plate;
AS 5013.16


Staphylococcus spp. - Coagulase producing strains;
Most probable number (MPN);
AS 5013.12.3

Beverages; Cereal products; Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Heat-processed foods in hermetically sealed containers; Herbs and spices; Meat and meat products; Molluscs; Nuts and nut products; Poultry and poultry products; Vegetables and vegetable products;
Cronobacter sakazakii (Enterobacter sakazakii);
Qualitative selective enrichment;
FL 11.43 (M44.0)

Beverages; Cereal products; Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Heat-processed foods in hermetically sealed containers; Herbs and spices; Meat and meat products; Molluscs; Nuts and nut products; Oysters; Poultry and poultry products; Vegetables and vegetable products;
Escherichia coli; Coliforms;
Most probable number (MPN) - Triplicate tube;
AS 5013.9


Coliforms;
Pour plate;
AS 5013.4


Enterobacteriaceae;
Pour plate;
AS 5013.8

Potable waters;
Escherichia coli; Coliforms - Thermotolerant;
Membrane filter;
AS/NZS 4276.7


Coliforms;
Membrane filter;
AS/NZS 4276.5


Enterococci;
Membrane filter;
AS/NZS 4276.9


Plate count - Anaerobic;
Pour plate;
in house method M4.1


Plate count;
Pour plate;
AS/NZS 4276.3.1


Legionella pneumophila; Legionella spp.;
Spread plate - Aerobic and anaerobic;
AS/NZS 3896


Plate count;
Spiral plate;
in house method M2.1.3


Pseudomonas aeruginosa;
Membrane filter;
AS/NZS 4276.13


Escherichia coli; Coliforms;
Most probable number (MPN);
AS/NZS 4276.21


Spores of sulfite reducing Clostridia;
Membrane filter;
in house method M7.4.1

Beer; Butter; Coffee; Dips; Edible fats and oils; Food additives; Frozen foods; Liquid milk; Milk concentrates; Non-frozen prepared meals; Nutritional supplements; Oysters; Potable waters; Powdered beverages; Royal jelly; Sandwiches; Sugar and sugar products; Waters for domestic purposes; Waters for potable and domestic purposes;
Coliforms;
Most probable number (MPN);
AS 5013.3

Confectionery; Dairy products; Edible fats and oils; Fish; Fruit and fruit products; Herbs and spices; Liquid milk; Meat and meat products; Nuts and nut products; Poultry and poultry products; Vegetables and vegetable products;
Listeria monocytogenes; Listeria spp.;
PCR - Multiplex;
in-house method M13.10 - Food Biotech, 29


Salmonella spp.;
PCR - Multiplex;
in-house method M16.10 - Food Biotech, 29