Macquarie University

Australian Proteome Analysis Facility

Site

Australian Proteome Analysis Facility

Australian Proteome Analysis Facility

Accreditation No.

20344

Site No.

24323

Date of Accreditation

09 May 2019

Address

Level 4, 4 Wally's Walk
Macquarie University, NSW 2109
Australia

mq.edu.au/research/APAF

Contact

Mrs Anita Stone P: +61 (02) 98506219

Availability

Services available to external clients

Scope of Accreditation

Print scopes
Array Technologies

ISO/IEC 17025 (2017)

Healthcare, Pharmaceutical and Media Products

Service Product Determinant Technique
Analysis in support of research Biological samples; Culture materials; Purified glycoproteins; Purified protein Discovery and development of biomarkers and biosimilars; Protein identification; Protein quantitation; Protein separation; Therapeutic peptide drug discovery; Therapeutic protein drug discovery Gel electrophoresis; Multiplex immuno assays using Bio-Plex systems; Western blot
Bioinformatics

ISO/IEC 17025 (2017)

Healthcare, Pharmaceutical and Media Products

Service Product Determinant Technique
Analysis in support of research SWATH mass spectrometry data; TMT mass spectrometry data Discovery and development of biomarkers and biosimilars; Protein identification; Protein quantitation; Protein separation; Therapeutic peptide drug discovery; Therapeutic protein drug discovery Bioinformatic analysis - R statistical software
Mass Spectrometry

ISO/IEC 17025 (2017)

Agribusiness

Service Product Determinant Technique
Analysis in support of research Biological samples; Culture materials; Purified peptides; Purified protein Differential proteome profile analysis; Protein identification; Protein quantitation LC-MS-MS; Sequential window acquisition of all theoretical mass spectra (SWATH-MS); Tandem mass tag mass spectrometry (TMT-MS)

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique
Analysis in support of research Beverage products; Food products Differential protein analysis; Identification and analysis of the nutritional content and authenticity parameters; Protein identification; Protein quantitation LC-MS-MS; Sequential window acquisition of all theoretical mass spectra (SWATH-MS); Tandem mass tag mass spectrometry (TMT-MS)

ISO/IEC 17025 (2017)

Healthcare, Pharmaceutical and Media Products

Service Product Determinant Technique
Analysis in support of clinical trials and/or pre-clinical studies Animal biological samples; Culture materials; Human biological samples; Purified peptides; Purified protein Differential proteome profile analysis; Discovery and development of biomarkers and biosimilars; Pharmaceutical and therapeutic quantitation; Protein identification; Protein quantitation; Therapeutic peptide drug discovery; Therapeutic protein drug discovery LC-MS-MS; Sequential window acquisition of all theoretical mass spectra (SWATH-MS); Tandem mass tag mass spectrometry (TMT-MS)
Analysis in support of research Biological samples; Culture materials; Purified peptides; Purified protein Differential proteome profile analysis; Discovery and development of biomarkers and biosimilars; Pharmaceutical and therapeutic quantitation; Protein identification; Protein quantitation; Therapeutic peptide drug discovery; Therapeutic protein drug discovery LC-MS-MS; Sequential window acquisition of all theoretical mass spectra (SWATH-MS); Tandem mass tag mass spectrometry (TMT-MS)
Protein Analysis

ISO/IEC 17025 (2017)

Agribusiness

Service Product Determinant Technique
Analysis in support of research Biological samples; Culture materials; Purified glycoproteins; Purified protein Characterisation of the nutritional requirements of animal and marine livestock; Identification and analysis of disease in agricultural crops; Identification and analysis of productivity parameters in agricultural crops; Optimisation of the nutritional benefits of feed AAA with gas phase acid hydrolysis; AAA with liquid acid hydrolysis; AAA without hydrolysis; Cysteine/cysteine AAA; HPLC - Reverse phase; Size chromatography; Tryptophan AAA with base hydrolysis

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique
Analysis in support of research Beverage products; Food products Identification and analysis of the nutritional content and authenticity parameters AAA with gas phase acid hydrolysis; AAA with liquid acid hydrolysis; AAA without hydrolysis; Cysteine/cysteine AAA; HPLC - Reverse phase; Size chromatography; Tryptophan AAA with base hydrolysis

ISO/IEC 17025 (2017)

Healthcare, Pharmaceutical and Media Products

Service Product Determinant Technique
Analysis in support of research Biological samples; Culture materials; Purified glycoproteins; Purified protein Discovery and development of biomarkers and biosimilars; Therapeutic peptide drug discovery; Therapeutic protein drug discovery AAA with gas phase acid hydrolysis; AAA with liquid acid hydrolysis; AAA without hydrolysis; Cysteine/cysteine AAA; HPLC - Reverse phase; Size chromatography; Tryptophan AAA with base hydrolysis

The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.

Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.