Back to Search Results


Address Details:
4/100 - 104 Pipe Road
LAVERTON NORTH, VIC 3026
AUSTRALIA Map
www.navlabs.com.au

Contact Details:
Mr Harjinder Singh
+61(03) 93693313

Availability:
Services available to external clients

SCOPE OF ACCREDITATION   View and Print Scope of Accreditation Printable version

Note: Not all of the columns of the scope of accreditation displayed include data.
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.



ISO/IEC 17025 (2017)
Agribusiness
SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
Analysis for microorganisms
Pet foods;
Salmonella spp.;
Selective enrichment;
AS 5013.10


Salmonella spp.;
Molecular;
AOAC 2016.01; AFNOR NF 3M 01/16-11/16


Listeria monocytogenes; Listeria spp.;
Molecular;
AOAC 2016.08; AFNOR NF 3M 01/15-09/16; AOAC 2016.07; AFNOR NF 3M 01/14-05/16
Analysis for microorganisms in abattoirs
Meat; Meat surfaces; Product contact surfaces;
Plate count;
Spread plate - Petrifilm;
AOAC 990.12


Salmonella spp.;
Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS);
AOAC 071101


Salmonella spp.;
Qualitative selective enrichment;
AS 5013.10 (confirmation only)


Listeria spp.;
Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS);
AFNOR NF BIO 12/33-05/12


Coliforms;
Spread plate - Petrifilm;
AOAC 998.08


Escherichia coli;
Spread plate - Petrifilm;
AOAC 998.08

ISO/IEC 17025 (2017)
Environment
SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
Analysis for microorganisms
Surfaces;
Listeria monocytogenes; Listeria spp.;
Molecular;
AOAC 2016.08; AFNOR NF 3M 01/15-09/16; AOAC 2016.07; AFNOR NF 3M 01/14-05/16


Escherichia coli; Coliforms;
Spread plate - Petrifilm;
AOAC 998.08


Listeria monocytogenes; Listeria spp.;
Selective enrichment;
AS 5013.24.1


Listeria monocytogenes; Listeria spp.;
Selective enrichment;
AFNOR UNI 03/04-04/05


Salmonella spp.;
Selective enrichment;
AFNOR UNI 03/06-12/07


Plate count;
Spread plate - Petrifilm;
AOAC 986.33, AOAC 989.10, AOAC 990.12


Listeria spp.;
Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS);
AFNOR NF BIO 12/33-05/12


Salmonella spp.;
Selective enrichment;
AS 5013.10


Salmonella spp.;
Molecular;
AOAC 2016.01;AFNOR NF 3M 01/16-11/16

ISO/IEC 17025 (2017)
Food and Beverage
SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
Analysis for microorganisms
Dairy products; Meat and meat products; Mixed foods; Poultry and poultry products;
Listeria monocytogenes;
Selective enrichment;
AFNOR UNI 03/04-04/05


Plate count;
Spread plate - Petrifilm;
AOAC 986.33, AOAC 989.10, AOAC 990.12


Listeria spp.;
Selective enrichment;
AFNOR UNI 03/04-04/05


Coliforms;
Spread plate - Petrifilm;
AOAC 998.08


Escherichia coli;
Spread plate - Petrifilm;
AOAC 998.08


Enterobacteriaceae;
Spread plate - Aerobic and anaerobic;
AS 5013.8


Listeria spp.;
Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS);
AFNOR NF BIO 12/33-05/12


Salmonella spp.;
Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS);
AOAC 071101


Yeasts and moulds;
Spread plate - Aerobic and anaerobic;
AS 5013.29


Clostridium perfringens;
Spread plate - Aerobic and anaerobic;
AS 5013.16


Salmonella spp.;
Selective enrichment;
AFNOR UNI 03/06-12/07


Bacillus cereus;
Spread plate - Aerobic and anaerobic;
AS 5013.2


Staphylococcus spp. - Coagulase producing strains;
Spread plate - Aerobic and anaerobic;
AS 5013.12.1

Dairy products; Meat and meat products; Mixed foods; Vegetables and vegetable products;
Escherichia coli;
Most probable number (MPN);
AS 5013.15

Beverages; Butter; Cereal products; Dairy products; Eggs and egg products; Fruit and fruit products; Herbs and spices; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Prawns; Sandwiches; Vegetables and vegetable products;
Salmonella spp.;
Molecular;
AOAC 2016.01;AFNOR NF 3M 01/16-11/16


Salmonella spp.;
Selective enrichment;
AS 5013.10


Listeria monocytogenes; Listeria spp.;
Molecular;
AOAC 2016.08; AFNOR NF 3M 01/15-09/16; AOAC 2016.07; AFNOR NF 3M 01/14-05/16

Beverages; Butter; Cereal products; Dairy products; Eggs and egg products; Fruit and fruit products; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Prawns; Sandwiches; Vegetables and vegetable products;
Listeria monocytogenes; Listeria spp.;
Selective enrichment;
AS 5013.24.1

Potable waters;
Escherichia coli;
Membrane filter;
In-house method QM7.7


Coliforms - Thermotolerant;
Membrane filter;
In-house method QM7.7.1


Coliforms;
Membrane filter;
In-house method QM7.7

Mixed foods;
Campylobacter coli; Campylobacter jejuni;
Enrichment;
AS 5013.6


Campylobacter coli; Campylobacter jejuni;
Enumeration;
AS 5013.6