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Agrigen Biotech Pty Ltd

AGRIGEN
| ACCREDITATION NUMBER: 19874 | SITE NUMBER: 23234 |
Date of Accreditation: 16/09/2016

Address Details:
Unit 1 of 4-6 Chaplin Drive
Lane Cove West, NSW 2066
AUSTRALIA Map
www.agrigen.com.au
Contact Details:
Dr Robert Parry Monckton
+61 0411751766

Availability:
Services available to external clients
Supervision:
Scientist Supervised Laboratory
SCOPE OF ACCREDITATION   View and Print Scope of Accreditation Printable version

Note: Not all of the columns of the scope of accreditation displayed include data.
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
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ISO/IEC 17025 (2017)
Agribusiness
SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
Detection, characterisation and/or quantification of nucleic acids
Canola; Cotton; Maize; Rice; Soy (soya); Wheat;
GMO DNA target - 3'NOS; GMO DNA target - BAR gene; GMO DNA target - BAYTE gene; GMO DNA target - DP-073496-4; GMO DNA target - EPSPS gene; GMO DNA target - FMV-34S; GMO DNA target - GT200; GMO DNA target - LLCotton25; GMO DNA target - MON15985; GMO DNA target - MON88302; GMO DNA target - MON88913; GMO DNA target - NPTII gene; GMO DNA target - P35S; GMO DNA target - PAT gene; GMO DNA target - RT73;
Polymerase chain reaction (PCR);
In-house 04-011, 04-012, 04-013, 04-014, 04-015, 04-016, 04-017, 04-018, 04-020, 04-021, 04-024, 04-025, 04-026, 04-027, 04-028

ISO/IEC 17025 (2017)
Animal Health
SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
Detection and identification of viruses
Tissues;
White spot syndrome virus (WSSV);
PCR - Quantitative (qPCR);
in-house method 04-501
For aquatic animals



Detection and identification of viruses
Tissues;
Yellow head virus;
PCR - Quantitative (qPCR);
in-house method 04-502
For aquatic animals




ISO/IEC 17025 (2017)
Food and Beverage
SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
Meat and fish species testing
Meat and meat products; Poultry and poultry products;
Beef; Chicken; Pork; Sheep; Turkey;
Polymerase chain reaction (PCR);
in-house method 04-300