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Address Details:
Department of Health and Human Services
18 St Johns Avenue
NEW TOWN, TAS 7008
AUSTRALIA Map
http://tinyurl.com/phl-micro

Contact Details:
Mr Paul Grey
+61(03) 61661107

Availability:
Services conditionally available to external clients

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ISO/IEC 17025 (2017)
Environment
SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
Analysis for microorganisms
Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Sewage; Swimming pool and spa waters; Trade wastes;
Legionella pneumophila; Legionella spp.;
Spread plate - Aerobic and anaerobic;
By the methods of:
AS/NZS 3896


Heterotrophic colony count;
Most probable number (MPN);
in-house method PHL 11.3


Enterococci; Escherichia coli; Coliforms; Coliforms - Thermotolerant;
Most probable number (MPN);
By the methods of:

AS/NZS 4276.6
AS 4276.21
In-house method 8.4


Plate count;
Pour plate;
By the methods of:
AS/NZS 4276.3.1
AS/NZS 4276.3.2


Salmonella spp.;
Qualitative selective enrichment;
By the methods of:

AS/NZS 4276.14


Enterococci; Escherichia coli; Pseudomonas aeruginosa; Coliforms; Coliforms - Thermotolerant;
Membrane filter;
By the methods of:

AS/NZS 4276.5
AS/NZS 4276.7
AS/NZS 4276.9
AS/NZS 4276.13

ISO/IEC 17025 (2017)
Food and Beverage
SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
Analysis for microorganisms
Beverages; Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Meat and meat products; Mixed foods; Molluscs; Poultry and poultry products; Vegetables and vegetable products;
Coliforms; Plate count;
Pour plate;
By the methods of:
AS 5013.1
AS 5013.5
AS 5013.4


Campylobacter spp.;
Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS);
in-house method 1.19

Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Meat and meat products; Mixed foods; Molluscs; Poultry and poultry products; Vegetables and vegetable products;
Bacillus cereus; Escherichia coli; Listeria spp.; Staphylococcus spp. - Coagulase producing strains;
Spread plate - Aerobic and anaerobic;
By the methods of:
AS 5013.19.1
AS 5013.12.1
AS 5013.12.2
AS 5013.2
AS 5013.24.2


Salmonella spp.;
Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS);
In-house method 1.16


Escherichia coli; Staphylococcus spp. - Coagulase producing strains; Vibrio parahaemolyticus; Coliforms;
Most probable number (MPN);
By the methods of:
AS 5013.3
AS 5013.15
AS 5013.12.3
AS 5013.18


Listeria monocytogenes; Listeria spp.;
Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS);
In-house method 1.17, 1.18


Listeria monocytogenes; Listeria spp.; Salmonella spp.;
Enrichment;
By the methods of:
AS 5013.10
AS 5013.24.1
In-house method 1.13
In-house method 1.15

Potable waters;
Plate count;
Pour plate;
By the methods of:
AS/NZS 4276.3.1
AS/NZS 4276.3.2


Enterococci; Escherichia coli; Coliforms; Coliforms - Thermotolerant;
Most probable number (MPN);
By the methods of:

AS/NZS 4276.6
AS 4276.21
In-house method 8.4


Legionella pneumophila; Legionella spp.;
Spread plate - Aerobic and anaerobic;
By the methods of:
AS/NZS 3896


Enterococci; Escherichia coli; Pseudomonas aeruginosa; Coliforms; Coliforms - Thermotolerant;
Membrane filter;
By the methods of:

AS/NZS 4276.5
AS/NZS 4276.7
AS/NZS 4276.9
AS/NZS 4276.13


Salmonella spp.;
Qualitative selective enrichment;
By the methods of:

AS/NZS 4276.14