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Agrifood Technology

Accreditation_No: 2726
Food Safety Laboratory
www.agrifood.com.au

Contact: Mrs D C Fernandez
Mobile: 0418329640
Phone: (03) 9742 0555
Fax: (03) 9742 4228
Email: Doreen.Fernandez@agrifood.com.au

Address: 260 Princes Highway, WERRIBEE VIC 3030

Facilities: Public testing service
Last Modified: 14-DEC-09

This facility complies with the requirements of ISO/IEC 17025:2005

View detailed Scope 7.51 Foods .01 Cereal products Analysis of grains listed as determination(s) by technique(s) using method(s) - Test weight by classical using in-house TP/016 Analysis of barley, legumes, oats, oilseeds and wheat listed as determination(s) by technique(s) using method(s) - Foreign matter; mineral matter; screenings by classical using in-house TP/017 Analysis of barley, rye, wheat, wheat flour and other grains listed as determination(s) by technique(s) using method(s) - Falling number by classical using in-house TP/021 Analysis of cereal grains, grain legumes and their products listed as determination(s) by technique(s) using method(s) - Ash by classical using in-house TP/024 Crude fibre by classical using in-house TO/098 Dietary fibre- total by classical using in-house TP/025 Fat by classical using in-house TP/50 Moisture by classical using in-house TP/022 Protein by classical using in-house TP/026 Protein by Dumas combustion using in-house TP/029 Sugars: fructose; glucose; lactose; maltose; sucrose; total by HPLC using in-house TP/036 Analysis of flour listed as determination(s) by technique(s) using method(s) - Area; extensibility; height; water absorption by extensograph using in-house TP/010 Breakdown; development time; mixing tolerance index; stability; water absorption by farinograph using in-house TP/009 Breakdown; gelatinisation temperature; gelatinisation time; peak viscosity by amylograph using in-house TP/008 Colour by chromameter using in-house TP/002 Colour grade by colour grader using in-house TP/032 Deformation energy; length; overpressure; pressure/length; swelling index by alveograph using in-house TP/145 Analysis of wheat listed as determination(s) by technique(s) using method(s) - Milling test by classical using in-house TP/014 Particle size index by classical using in-house TP/013 Analysis of wheat and barley listed as determination(s) by technique(s) using method(s) - Moisture; protein by NIR using in-house TP/054 .02 Nuts and nut products listed as determination(s) by technique(s) using method(s) - Dietary fibre- total by classical using in-house TP/025 Fatty acid profile by GC using in-house TP/047 Sugars: fructose; glucose; lactose; maltose; sucrose; total by HPLC using in-house TP/036 .03 Dairy products listed as determination(s) by technique(s) using method(s) - Dietary fibre- total by classical using in-house TP/025 Fatty acid profile by GC using in-house TP/047 Sugars: fructose; glucose; lactose; maltose; sucrose; total by HPLC using in-house TP/036 .04 Meat and meat products listed as determination(s) by technique(s) using method(s) - Dietary fibre- total by classical using in-house TP/025 Fatty acid profile by GC using in-house TP/047 Sugars: fructose; glucose; lactose; maltose; sucrose; total by HPLC using in-house TP/036 .05 Fish, crustaceans and molluscs listed as determination(s) by technique(s) using method(s) - Dietary fibre- total by classical using in-house TP/025 Fatty acid profile by GC using in-house TP/047 Sugars: fructose; glucose; lactose; maltose; sucrose; total by HPLC using in-house TP/036 .06 Sugar and sugar products listed as determination(s) by technique(s) using method(s) - Dietary fibre- total by classical using in-house TP/025 Fatty acid profile by GC using in-house TP/047 Sugars: fructose; glucose; lactose; maltose; sucrose; total by HPLC using in-house TP/036 .07 Confectionery listed as determination(s) by technique(s) using method(s) - Dietary fibre- total by classical using in-house TP/025 Fatty acid profile by GC using in-house TP/047 Sugars: fructose; glucose; lactose; maltose; sucrose; total by HPLC using in-house TP/036 .08 Fruit, jams and other fruit products listed as determination(s) by technique(s) using method(s) - Dietary fibre- total by classical using in-house TP/025 Fatty acid profile by GC using in-house TP/047 Sugars: fructose; glucose; lactose; maltose; sucrose; total by HPLC using in-house TP/036 .09 Vegetables and vegetable products listed as determination(s) by technique(s) using method(s) - Dietary fibre- total by classical using in-house TP/025 Fatty acid profile by GC using in-house TP/047 Sugars: fructose; glucose; lactose; maltose; sucrose; total by HPLC using in-house TP/036 .10 Alcoholic beverages listed as determination(s) by technique(s) using method(s) - Dietary fibre- total by classical using in-house TP/025 Fatty acid profile by GC using in-house TP/047 Sugars: fructose; glucose; lactose; maltose; sucrose; total by HPLC using in-house TP/036 .11 Soft drinks and cordials listed as determination(s) by technique(s) using method(s) - Dietary fibre- total by classical using in-house TP/025 Fatty acid profile by GC using in-house TP/047 Sugars: fructose; glucose; lactose; maltose; sucrose; total by HPLC using in-house TP/036 .12 Fruit juices and concentrates listed as determination(s) by technique(s) using method(s) - Dietary fibre- total by classical using in-house TP/025 Fatty acid profile by GC using in-house TP/047 Sugars: fructose; glucose; lactose; maltose; sucrose; total by HPLC using in-house TP/036 .13 Edible fats and oils listed as determination(s) by technique(s) using method(s) - Dietary fibre- total by classical using in-house TP/025 Fatty acid profile by GC using in-house TP/047 Sugars: fructose; glucose; lactose; maltose; sucrose; total by HPLC using in-house TP/036 .14 Margarine listed as determination(s) by technique(s) using method(s) - Dietary fibre- total by classical using in-house TP/025 Fatty acid profile by GC using in-house TP/047 Sugars: fructose; glucose; lactose; maltose; sucrose; total by HPLC using in-house TP/036 .15 Eggs and egg products listed as determination(s) by technique(s) using method(s) - Dietary fibre- total by classical using in-house TP/025 Fatty acid profile by GC using in-house TP/047 Sugars: fructose; glucose; lactose; maltose; sucrose; total by HPLC using in-house TP/036 .21 Pet foods listed as determination(s) by technique(s) using method(s) - Dietary fibre- total by classical using in-house TP/025 Fatty acid profile by GC using in-house TP/047 Sugars: fructose; glucose; lactose; maltose; sucrose; total by HPLC using in-house TP/036 .49 Other food products listed as determination(s) by technique(s) using method(s) - Dietary fibre- total by classical using in-house TP/025 Fatty acid profile by GC using in-house TP/047 Sugars: fructose; glucose; lactose; maltose; sucrose; total by HPLC using in-house TP/036 7.52 Residues and contaminants in foods and agricultural materials .01 Elements Analysis of grains and grain products, cereals and baked cereal products, fruit and fruit products, vegetable and vegetable products, nuts and nut products, confectionary, dairy and dairy products, spices, herbs edible oils and margarines listed as determination(s) by technique(s) using method(s) - Elements: arsenic; barium; boron; calcium; cadmium; chromium; copper; iron; potassium; magnesium; manganese; molybdenum; sodium; nickel; phosphorus; lead; sulphur; selenium; zinc by ICP-AES using in-house TP/293 Mercury by AAS (vapur generation) using in-house TP/107 Analysis of fruit and vegetables, grain and grain products (including flours and brans) listed as determination(s) by technique(s) using method(s) - Cadmium; lead by ICP-AES using in-house TP/322 .02 Pesticides Analysis of grain and grain products (including flours, brans, finished products, feeds, mixes, meals) listed as determination(s) by technique(s) using method(s) - Acaricides by GC-MS and LC-MS using in-house TP/215 and TP/306 Carbamates by GC-MS and LC-MS using in-house TP/215 and TP/306 Fumigants: phosphine by GC using in-house TP/074 Fungicides by GC-MS and LC-MS using in-house TP/215 and TP/306 Herbicides: chlortal dimethyl, metribuzin, oxyfluorfen, pendimethalin, simazine, methabenzthiazuron by GC-MS and LC-MS using in-house TP/215 and TP/306 Insecticides by GC-MS and LC-MS using in-house TP/215 and TP/306 Organophosphorus residues by GC using in-house TP/056 Organochlorine residues by GC using in-house TP/057 Synthetic Pyrethroids by GC-MS and LC-MS using in-house TP/215 and TP/306 Analysis of fruit and vegetables, grains listed as determination(s) by technique(s) using method(s) - Dithiocarbamates by GC-FPD using in-house TP/282 Analysis of fruits and vegetables listed as determination(s) by technique(s) using method(s) - Acaricides by GC-MS and LC-MS using in-house TP/215, TP/306 and TP/311 Carbamates by GC-MS and LC-MS using in-house TP/215, TP/306 and TP/311 Fungicides by GC-MS and LC-MS using in-house TP/215, TP/306 and TP/311 Herbicides: chlortal dimethyl, metribuzin, oxyfluorfen, pendimethalin, simazine, methabenzthiazuron by GC-MS and LC-MS using in-house TP/215, TP/306 and TP/311 Insecticides by GC-MS and LC-MS using in-house TP/215, TP/306 and TP/311 Organophosphorus residues by GC-MS and LC-MS using in-house TP/215, TP/306 and TP/311 Organochlorine residues by GC-MS and LC-MS using in-house TP/215, TP/306 and TP/311 Plant Growth Regulators by GC-MS and LC-MS using in-house TP/215, TP/306 and TP/311 Synthetic Pyrethroids by GC-MS and LC-MS using in-house TP/215, TP/306 and TP/311 Analysis of wool and wool processing by-products including wool wax listed as determination(s) by technique(s) using method(s) - Insect Growth Regulators: cyromazine; dicyclanil; diflubenzuron; triflumuron by LC/MS using in-house TP/329 Organochlorine Pesticides: aldrin; alpha-BHC; beta-BHC; delta-BHC; gamma-BHC (lindane); DDD; DDE; DDT; dieldrin; alpha-endosulfan; beta-endosulfan, endosulfan sulphate; endrin; heptachlor; HCB by GC/MS using in-house TP/329 Organophosphate Pesticides: chlorfenvinphos; chlorpyriphos, coumaphos, diazinon; dichlofenthion; fenchlorphos; pirimiphos methyl; propetamphos by LC/MS using in-house TP/329 Spinosyns: spinosad A and D by LC/MS using in-house TP/329 Synthetic Pyrethroids: cyhalothrin; cypermethrin; deltamethrin; fenvalerate; flumethrin; permethrin by GC/MS using in-house TP/329 .05 Mycotoxins Analysis of grains listed as determination(s) by technique(s) using method(s) - Aflatoxins B₁, B₂, G₁, G₂ by HPLC using in-house TP/055 Deoxynivalenol/nivalenol by HPLC using in-house TP/068 Zearalenone by HPLC using in-house TP/111 .07 Polyhalogenated biphenyls Analysis of grains, flour and canola listed as determination(s) by technique(s) using method(s) - Arochlors 1254 and 1260 by GC using in-house TP/280 7.61 Agricultural products and materials .01 Cereal grains and by-products listed as determination(s) by technique(s) using method(s) - Ash by classical using in-house TP/024 Crude fibre by classical using in-house TO/098 Dietary fibre- total by classical using in-house TP/025 Fat by classical using in-house TP/50 Fatty acid profile by GC using in-house TP/047 Moisture by classical using in-house TP/022 Protein by classical using in-house TP/026 Protein by Dumas combustion using in-house TP/029 Sugars: fructose; glucose; lactose; maltose; sucrose; total by HPLC using in-house TP/036 .02 Oil seeds and by-products listed as determination(s) by technique(s) using method(s) - Fatty acid profile by GC using in-house TP/047 Free fatty acid content by classical using in-house TP/046 Oil content by classical using in-house TP/053 Peroxide value by classical using in-house TP/049 Protein by classical using in-house TP/026 Protein by Dumas combustion using in-house TP/029 .03 Stockfoods listed as determination(s) by technique(s) using method(s) - Ash by classical using in-house TP/024 Chloride by classical using in-house TP/192 Crude fibre by classical using in-house TP/098 Dietary fibre- total by classical using in-house TP/025 Fat by classical using in-house TP/50 Fatty acid profile by GC using in-house TP/047 Moisture by classical using in-house TP/022 Protein by classical using in-house TP/026 Protein by Dumas combustion using in-house TP/029 Sugars: fructose; glucose; lactose; maltose; sucrose; total by HPLC using in-house TP/036 7.81 Constituents of the environment .11 Waters other than saline for the following determinations - As listed under 7.84 .31 Soils for the following determinations - As listed under 7.84 7.84 Residues and contaminants in constituents of the environment .02 Pesticides Analysis of soils and waters listed as determination(s) by technique(s) using method(s) - Organochlorine residues by GC using in-house TP/071

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